All the different teas such as black tea, green tea, pu’erh tea and white tea come from the same evergreen tree, Camellia sinensis. Each of these teas is processed differently to achieve the different types. Locations where they are grown and when they are harvested also play a role in their quality and taste. Tea is arguably the most popular beverage in the world. It has shaped entire cultures and even fueled wars. Harvesting, processing and even making tea has evolved for thousands of years and is considered a high art form.
When I was growing up, my stepmother would make gallons of heavily sweetened orange pekoe tea brewed in the coffee pot. It was always refreshing with ice on a hot summer day.
Beyond refreshing and stimulating, the health benefits of tea are astounding. Rich in antioxidants, including catechins, numerous studies have shown tea to decrease cancer risk, aid metabolic processes for weight loss, and support heart health as well as longevity.
In one dramatic study done by the French, tea drinkers were shown to have 24% reduced mortality rate over non-tea drinkers. They surmised this is due to the health benefits of tea and that tea drinkers seem to have healthier overall lifestyles. Of course, tea is a stimulant and can be high in caffeine. Not to be confused with caffeine-free herbal teas.
Looking for unique blends of herbal teas for healing and enjoyment?Mother Jai has the answer! Shop Below!
Herbal Tea Blend – 4oz Bag
Herbal remedies to use instead of over-the-counter chemicals.
Rooibos comes from a plant grown in South Africa (Aspalathus linearis). This popular beverage makes a red tea that is sweet, aromatic and caffeine free. Rooibos tastes great on its own but it also is delicious with other herbs and spices. When brewed it makes a beautiful red beverage and because of this it is sometimes referred to as red tea.
Herbal Teas: What are they and why are they consumed?
Herbal teas are technically an infusion of plant chemicals in hot water. The chemical compounds extracted in hot water are highly diluted as compared to supplements, tinctures, or essential oils. This makes them safer to use with little to no risk of toxicity or poisoning. Although long term use of some plant materials can cause undesirable physical reactions.
The chemical compounds extracted from the plant material into the hot water work on the body much like supplements and vitamins because they are nutrients in their most basic form. The body uses the nutrients to work properly. Unlike supplements, teas are dissolved in water, so they already have a way past your intestinal wall and do not have to be broken down or converted by the liver to nourish the cells. Herbal teas are all natural, nutrient dense, water-based, health building power houses!
How to Brew Your Tea
Tools: You don’t need anything fancy; the most important tea tool is a non-aluminum pot with a tight-fitting lid. Add a stainless-steel strainer or reusable tea bad and a teacup and you are good to go.
Beware of cheap aluminum tea strainers. Aluminum reacts negatively with the compounds in both tea and herbal tea and can cause oxidation. Making your tea rancid within seconds.
Average Dose: The average dosage is usually 3 to 4 cups in a day. Bitter medicines need only be taken in small doses, usually 1/2 cup at a time.
Variations: Spices like ginger, cinnamon, cardamom, cloves, and allspice add heat and energy to the infusion. Almond and vanilla extracts, raw honey, fresh lemon, or a pinch of stevia add flavor and zest.
Standard Brew Ratio: Two cups water to one-ounce dried herb. This equals 2 tablespoons of dried leaves or flowers. To brew a single cup, use 1 teaspoon per cup of water. When infusing fresh herbs use 2 to 3 times the amount of dried. Depending on the herb you will generally use hot to boiling water. Pour hot water over herb in a closed container and leave to steep.
Brewing time: 5 to 20 minutes. Infusing herbal tea is unlike brewing “tea”, Camellia sinensis, which becomes bitter and undrinkable if left to infuse too long. Most herbal teas benefit from a longer steeping time, the better to extract the medicinal properties. Brewing the herbs in a closed container like an enamel teapot prevents and volatile compounds such as essential oils from escaping.
Making tea of barks, roots, seeds and stems is a slightly different process due to the density of the plant material. This is called making a decoction; the material is boiled for 5 to 30 minutes depending on desired strength. Simmering covered is best for retaining volatile compounds.
Strain: Or not. I often just let the herbs settle to the bottom and pour off the top, letting the herbs soak in the water. The second cup is often better than the first. With practice you will get a feeling for how strong you like your drink. You need not throw out the leftovers either and may want to reuse them as a “starter” for another fresh batch.
Storage: Refrigerate any unused portions in a clean glass jar with a lid. Herbal teas are often better the second day but should not be kept longer than 3 days as a general rule. Herbal teas do not contain any preservatives so mold formation happens quite rapidly.
Cold infusions: Sun and Moon Tea.
For sun tea put fresh or dried herbs in a glass jar filled with water and place in a hot, sunny windowsill for several hours. A Moon tea is made by placing the herb in an open crystal glass or bowl. Cover the herb with fresh water and place directly in the moon light, a full moon being the best time. Do not cover. Allow to infuse overnight and drink first thing in the morning. These infusions will be subtle, and work best with fresh, aromatic herbs like chamomile, and mints.
Home made and hand blended soap made of only Organic Coconut Oil, Distilled Water, and Sodium Hydroxide (yes, Lye). Mother Jai uses only silicon molds for this soap to prevent metal and releasing agent contamination. Silicon is inert and does not release any chemicals into products.
This is a ‘superfat’ blend. That means when the soap is made Mother Jai includes extra Coconut Oil to ensure all of the Lye reacts and to make the soap super moisturizing. This soap produces a wonderful fluffy foam that nourishes the skin and hair. Rub soap bar onto a loofa or wash cloth and scrub face and body.
As a shampoo bar it leaves hair clean and soft without over drying. It also works great to preserve hair dye as it is not a ‘detergent’ like many commercial shampoos. Hair with bright colored hair dye do extremely well with this coconut oil soap. Simply rub the bar on wet hair until foam forms then massage through hair with fingertips. Don’t forget to massage your scalp to improve hair growth by stimulating follicles.
As a hand soap it leaves hands soft and sanitized without ‘antibacterial’ chemicals. You can use the bar whole or dissolve it for sanitary purposes. Simply break up the soap bar into smaller pieces and dissolve in distilled water. One 4oz bar to 20oz of Water in a jar. Allow it to dissolve completely and pour into soap pump. It is more ‘liquidy’ than commercial soaps because it lacks artificial fillers and stabilizers. This liquid soap works great on surfaces, dishes and clothes as well.
Coconut Oil Soap
All natural 3 ingredient soap perfect for body, face and hair.
Coconut oil soap is an excellent moisturizer for both the skin and the hair. The properties of the coconut oil also help remove dead skin cells and dirt away from the body. The oils also help prevent or reduce acne. It also helps firm up your skin helps you look younger as the soap is rich in antioxidants.
Lauric, Capric, and Caprylic Acid – These fatty acids from the coconut are antimicrobial agents. They help fight against nasty things like viruses, bacteria, fungi, and yeast. Who needs anti-bacterial soap when you can just use coconut oil!
Micronutrients – Including calcium, potassium, magnesium, manganese, copper, zinc, iron, selenium, and vitamins C and E. These micronutrients can pack a world of benefits from lowering blood pressure (manganese) to dandruff alleviation and prevention of skin aging (selenium).
Antioxidants – Many of these micronutrients also act as anti-oxidants meaning that they block potentially harmful free radicals which can prevent disease and improve skin condition.
Distilled Water
Water that has been boiled into vapor and condensed back into liquid in a separate container. Impurities in the original water that do not boil below or near the boiling point of water remain in the original container. Thus, distilled water is one type of purified water. This means that distilled water is only H2O and all of the minerals, chemicals, bacteria and molds have been removed. This leaves a clean base for making clean soap.
Sodium Hydroxide (NaOH)
Is an inorganic compound with the formula NaOH. It is a white solid ionic compound consisting of sodium cations Na+ and hydroxide anions OH−. Sodium hydroxide is a highly caustic base and alkali that decomposes proteins at ordinary ambient temperatures and may cause severe chemical burns. It is highly soluble in water, and readily absorbs moisture and carbon dioxide from the air.
This chemical is used to manufacture soaps, rayon, paper, explosives, dyestuffs, and petroleum products. It is also used in processing cotton fabric, laundering and bleaching, metal cleaning and processing, oxide coating, electroplating, and electrolytic extracting. It is commonly found in commercial drain/ oven cleaners. According to the the FDA, sodium hydroxide is considered a direct food recognized as safe, where it serves as a pH control agent and follows good manufacturing guidelines. Interestingly, sodium hydroxide has been studied for its use in the treatment of prion disease (as occurs in mad cow disease and kuru). The use of this compound has been shown to effectively reduce prion levels in an in vitro inactivation assay.
Sodium hydroxide is used in several food processing applications, such as curing foods like olives or helping to brown Bavarian-style pretzels, giving them their characteristic crunch. Sodium hydroxide is used to remove skins from tomatoes, potatoes and other fruits and vegetables for canning and also as an ingredient in food preservatives that help prevent mold and bacteria from growing in food.
Soap is the result of a chemical reaction called saponification that occurs between lye and a type of molecule called a triglyceride (a fat or oil), where both substances are chemically transformed, creating soap and natural glycerin. Neither of the original ingredients exists anymore. All the lye – either sodium hydroxide for bar soap or potassium hydroxide for liquid soap – is consumed in the reaction.
So, while soap is made with lye, it doesn’t contain lye. Modern methods and measuring scales – as opposed to what was available to frontier women – allow soap-makers to use the proper mixture of oils and lye, ensuring that all lye is consumed. In addition, many soap-makers, including Mother Jai’s, add more oil than is required for the chemical reaction, further ensuring the neutralization of lye and adding to the soap’s moisturizing qualities. Including extra fats in the mixture is known as superfatting.
Still, some soap-makers make a point of positioning themselves as lye “alternatives,” insisting – for example – they use glycerin instead, or make their soap without the involvement of lye. In both these cases, misinformation seems to be a factor. Glycerin is a natural result of saponification. And the first step in creating bases for melt-and-pour soap-making – the most convenient home-based process? Saponification.
Understanding chemistry can go a long way toward informing public perceptions, including those of your customers. As negative as some perceptions of lye can be, all soap is made with lye – whether it’s bar or liquid – and soap made well can be great for your skin. The distinction between soap and commercial cleansers is especially clear with liquid soaps. Since most weren’t made with lye, what you’re buying isn’t soap, but a factory-made detergent for the skin. These are chemical emulsifiers usually derived from petroleum.
The truth about lye in soap-making is simple: there is no true soap, as defined by the FDA, without lye. There’s also a huge difference between “made with lye” and “containing lye.”
Lye isn’t a villain, nor is soap made with lye something to avoid. In fact, in the hands of good soap-makers, it’s a product made with your skin and health in mind, and is far superior in overall quality and gentleness to commercial, non-soap cleansers. Lye is what you should be using.
By Walkerma – Own work, Public Domain, https://commons.wikimedia.org/w/index.php?curid=5190866
Benefits Using of Lye Soap
Despite popular belief, lye soap is not harsh and it doesn’t burn skin. When farmers and homesteaders in the past made soap, they did not use correct proportions of lye and fats. They produced soap with residual lye in it. That soap burned skin. Unfortunately, the oldies ruined reputation of lye soap for us. Fortunately, modern homesteaders and soap makers have great resources available to them to make lye soap that is cleansing, soothing, conditioning, and pampering.
General Skin Care : Daily pampering with lye soap cleanses and conditions skin, gets rid of dry and itchy skin, rashes and irritations.
Acne Cure: Lye soap unclogs pores, reduces inflammation, and balances skin pH. Washing face with lye soap daily reduces acne and blackheads. It leaves skin silky and radiant.
Balancing Dry or Oily Skin: Lye soap fends both dry skin and oily skin. The way it works is very simple and ingenious.
Dry skin: Glycerin in the soap moisturizes dry skin. There is very little need or no need at all to use lotions any more.
Oily skin: This is the type of skin that has overactive oil (sebaceous) glands. When harsh soaps are used on oily skin, they make skin overly dry, but just for a short period of time. Oily skin reacts to dryness by producing extra lubricants by the oil glands. Such skin becomes oily almost immediately after washing.
Using lye soap on oily skin leaves the skin mildly moisturized by glycerin. Under these conditions, the oily skin doesn’t have to work overtime to produce oils any more. You must be patient though. This doesn’t happen overnight. You have to “train” your oily skin to slow down oil production by the hyperactive glands. It may take weeks to achieve noticeable results.
Seborrheic Dermatitis & Dandruff Treatment: Lye soap is used in the treatment of seborrhea and dandruff. Simply washing your hair and affected areas with lye soap reduces the flaky skin and irritation. Some lye soaps prescribed by dermatologists are medicated with aspirin, coal tar, zinc, or other additives.
Eczema, Psoriasis Relief: Because of the emollient qualities of lye soap, it is used by people with eczema and psoriasis to relief itching, irritation, and minimize the symptoms.
Sun Burn Treatment and Prevention: Using lye soap on the bare skin before going out in the sun minimizes sunburns. Lye soap helps cure inflamed skin if the sunburns already happened. Lather lye soap on the sunburned area and leave it overnight. Repeat until sunburn is gone. Lye soap speeds up the healing process.
Poison Ivy, Poison Oak, Poison Sumac Treatment: Washing the affected skin area with lye soap immediately after contact with the poisonous plants may help avoid the reaction altogether. If some time is passed after the contact, the reaction is very likely to happen. To minimize the reaction, wash the area with lye soap as soon as possible, and rinse with water. Repeat washing a few times. Lather lye soap on the affected skin and leave it on until the next wash. Skin reaction will disappear soon.
Insect Bites Cure and Insect Repellent: Washing the bites with lye soap reliefs itching and swelling almost immediately. Lather lye soap on your bare skin to repel mosquitoes. A bar of lye soap in your kitchen cabinets will keep ants in check.
Lye Soap Slows Down Skin Aging: Soothing, moisturizing and antioxidant qualities of lye soap slows down formation of wrinkles and age spots when used daily.
Hunters’ Trick (can be a health benefit at times): Wash with unscented lye soap to become “invisible” when you go hunting. Lye soap removes human scent and animals become unaware of your presence. Happy hunting!
CC BY 2.5, https://commons.wikimedia.org/w/index.php?curid=216947
Feverfew leaf (Tanacetum parthenium)
Feverfew is a flowering plant in the daisy family Asteraceae. It is a traditional medicinal herb which is commonly used to prevent migraine headaches and is also occasionally grown for ornament. It is also commonly seen in the literature by its synonyms, Chrysanthemum parthenium and Pyrethrum parthenium. It is also sometimes referred to as bachelor’s buttons or feverfew.
The name stems from the Latin word febrifugia, “fever reducer.” The first-century Greek physician Dioscorides prescribed feverfew for “all hot inflammations.” The ancient Greeks called the herb “Parthenium,” supposedly because it was used medicinally to save the life of someone who had fallen from the Parthenon during its construction in the 5th century BC. The first-century Greek physician Dioscorides used feverfew as an antipyretic. Feverfew also was known as “medieval aspirin” or the “aspirin” of the 18th century.
Feverfew is native to Eurasia, specifically the Balkan Peninsula, Anatolia and the Caucasus, but cultivation has spread it around the world and it is now also found in the rest of Europe, North America and Chile.
Uses: The plant has been used to treat arthritis, asthma, constipation, dermatitis, earache, fever, headache, inflammatory conditions, insect bites, labor, menstrual disorders, potential miscarriage, psoriasis, spasms, stomach ache, swelling, tinnitus, toothache, vertigo, and worms. Feverfew also has been used as an abortifacient, as an insecticide, and for treating coughs and colds. Traditionally, the herb has been used as an antipyretic, from which its common name is derived.
History: In Central and South America, the plant has been used to treat a variety of disorders. The Kallaway Indians of the Andes mountains value its use for treating colic, kidney pain, morning sickness, and stomach ache. Costa Ricans use a decoction of the herb to aid digestion, as a cardiotonic, an emmenagogue, and as an enema for worms. In Mexico, it is used as an antispasmodic and as a tonic to regulate menstruation. In Venezuela, it is used for treating earaches.
The leaves are ingested fresh or dried, with a typical daily dose of 2–3 leaves. The bitterness is often sweetened before ingestion. Feverfew also has been planted around houses to purify the air because of its strong, lasting odor, and a tincture of its blossoms is used as an insect repellant and balm for bites. It has been used as an antidote for overindulgence in opium.
Properties: It has multiple pharmacologic properties, such as anticancer, anti-inflammatory, cardiotonic, antispasmodic, an emmenagogue, and as an enema for worms.
The plant contains a large number of natural properties, but the active principles probably include one or more of the sesquiterpene lactones known to be present, including parthenolide. Other potentially active constituents include flavonoid glycosides and pinenes. There has been some scientific interest in parthenolide, which has been shown to induce apoptosis in some cancer cell lines in vitro and potentially to target cancer stem cells.
Health Benefits of Feverfew
Migraines: It is one of the few herbs with substantial scientific evidence for its efficacy in migraine prophylaxis. Most RCTs and surveys of individuals using feverfew for migraine prevention have documented beneficial results. Not only has feverfew demonstrated a reduction in migraine frequency and pain intensity, but also a profound reduction has been observed in typical accompanying symptoms, including vomiting, nausea, photophobia, and phonophobia.
Anxiety and Stress: Although the pathway for this particular benefit is not fully understood, feverfew has been known to reduce stress and alleviate anxiety in some users. This is very important for those who suffer from chronic stress, as the presence of stress hormones in the body can be dangerous over long periods.
Lower Inflammation: Some of the volatile compounds in feverfew have anti-inflammatory abilities, which effectively reduces inflammation throughout the body. For those who suffer from chronic joint pain, arthritis, gout, and other inflammatory conditions, herbal treatment with feverfew is a painless and effective solution.
Pain Reduction: This is closely related to the anti-inflammatory effects of feverfew, but any analgesic substance deserves some recognition. For thousands of years, feverfew has been used to prevent pain throughout the body, not just the pain of headaches and migraines. Following surgery or an injury, it can be successfully utilized for rapid and long-lasting relief.
Fever Symptoms: Traditionally, feverfew has been used to break and eliminate fevers. The name of the plant should be some indication of this ability. If you are suffering from a fever, whether it is linked to another more serious illness or not, it can help to promote sweating and eliminate toxins from the body, speeding the healing process and reducing inflammation.
Menstrual Discomfort: One of the popular uses of feverfew is in the reduction of discomfort during menstruation. For billions of women around the world, menstruation can be a painful monthly occurrence that includes cramps, bloating, hormonal swings, pain, and excessive bleeding. It can effectively lower inflammation, eliminate cramps, and induce calm to reduce mood swings and anxiety.
Appetite Booster: For people trying to gain weight or recovering from an injury/surgery, increasing one’s appetite can be very important. Feverfew has been linked to certain hormonal activity that induces hunger. While this may not be ideal for people trying to stay on a diet, it can certainly help the healing process and weight gain efforts for those individuals who may be underweight or calorie-deficient.
Respiratory Function: The soothing ability of feverfew also extends to the respiratory tract, where this herb is able to reduce inflammation and irritation, which can often exacerbate conditions like asthma or coughing. By allowing the respiratory tracts to relax, it can help soothe these symptoms and improve overall respiratory health.
Skin Guard: One of the more recent health benefits of feverfew is its role in skin health. Research is ongoing on the full effects of feverfew on the skin, but when it comes to dermatitis and other common forms of irritation, it has been shown to improve symptoms when topically applied.
Heart Health: Feverfew can inhibit the production of certain prostaglandins in the body that are responsible for increasing blood pressure. By reducing symptoms of hypertension, feverfew can protect overall heart health and lower the chances of experiencing atherosclerosis, and the consequent heart attacks and strokes linked to that particular blockage of the cardiovascular system.
How to Take: Recommended dosage, active amounts, other details
The standard adult dose for feverfew supplementation is 100-300 mg of a feverfew supplement containing 0.2%-0.4% parthenolide, taken one to four times a day.
Children younger than two should not be given feverfew. The standard feverfew dose for children is based off of a standard adult weight of 150 lbs. For example, if a child weighs 50lbs, the dose is one-third of the adult dose.
Liquid and tincture feverfew supplements are sometimes used to alleviate arthritis. The suggested dose is 60 – 120 drops of 1:1 (fluid) supplement or a 1:5 (tincture) supplement, taken twice a day.
Essential Oil of the Root of Tanacetum parthenium: The roots and rhizomes of Tanacetum parthenium (L.) Schulz. Bip. (Asteraceae), have been used in Iranian traditional medicine under the name of Aqhovan, as digestive and stomachic tonic. Composition of the essential oil, which was obtained from the root of T. parthenium collected from Karaj, was determined by gas chromatography, combined GC/MS and GC/IR. In total, 20 components (92% of essential oil) were identified. Major constituents were camphor (30.2%), (Z)- chrysanthenyl acetate (26.5%), α-farnesene (11.1%) and spathulenol (8.2%).
Common side effects: oral ulcers and tongue soreness if dried leaves are chewed. It can cause increased heart rates, dizziness, anxiety, sleeplessness, abdominal pain, bloating, nausea, and diarrhea.
Long-term use of feverfew followed by abrupt discontinuation may induce a withdrawal syndrome featuring rebound headaches and muscle and joint pains. Feverfew can cause allergic reactions, including contact dermatitis.
Other side effects have included gastrointestinal upset such as nausea, vomiting, abdominal pain, diarrhea, and flatulence. When the herb is chewed or taken orally it can cause mouth ulcers and swelling and numbness of the mouth. Feverfew should not be taken by pregnant women. It may interact with blood thinners and increase the risk of bleeding and may also interact with a variety of medications metabolized by the liver.
Lots of people use alcohol based hand sanitizers hoping they will kill bacteria while not realizing they are poisoning themselves with chemicals. Isopropyl Alcohol is derived from Propene, an extract from fossil fuels. Meaning it is petroleum based and not suitable for use on the skin. It is great for sterilizing medical instruments and tables. On the skin, though, the toxins are rapidly absorbed into the bloodstream.
Mother Jai’s Hand Sanitizer
Mother Jai blends an alcohol free sanitizer for the most healing benefit without any artificial chemicals. This blend includes organic Sunflower Oil, Vitamin E Oil as an antioxidant, and Sweet Orange, Lavender, Tea Tree and Red Thyme essential oils. A simple blend with huge benefits!
This all natural American made blend absorbs quickly and provides your body with nutrients that help improve your immune function and help prevent infection. There are no artificial chemicals of any kind in this product. Nothing to get in the way of a healthy body.
Moisturizing Sanitizer – 2oz bottle
All Natural Immune Boosting and Antibacterial Oil Blend
is rich in Vitamin A and Vitamin E which help in promoting skin health. These vitamins act as antioxidants. They help in regenerating damaged skin cells and getting rid of the acne causing bacteria. The oil is light and non-greasy and thus, it gets absorbed in the skin easily without blocking the pores. Sunflower oil also acts as a natural moisturizer and helps in treating dry, sensitive skin.
Sweet Orange Essential Oil
The health benefits of orange essential oil can be attributed to its properties as an anti-inflammatory, antidepressant, antispasmodic, antiseptic, aphrodisiac, carminative, diuretic, tonic, sedative, and a cholagogic substance.
The relation of a tonic to the body is quite similar to the overhauling and servicing a vehicle. A tonic tones up every system that functions throughout the body, keeps the metabolic system in proper shape and boosts immunity.
Lavender Essential Oil
Lavender oil has many uses for treating the skin. It naturally reduces inflammation, lessens pain, cleans the surface of the skin and is an effective antimicrobial. You can use diluted lavender oil everywhere.
One well known lavender oil benefit is its antimicrobial action. For centuries, it has been used topically to help combat bacterial and fungal infections, with a multitude of studies supporting this benefit. The antimicrobial activity of lavender is further enhanced when it is combined with other essential oils including clove, tea tree and cinnamon oil for topical use.
Tea Tree Essential Oil
Tea tree has a long history of traditional use. Australian aboriginals used tea tree leaves for healing skin cuts, burns, and infections by crushing the leaves and applying them to the affected area. Tea tree oil contains constituents called terpenoids, which have been found to have antiseptic and antifungal activity. The compound terpinen-4-ol is the most abundant and is thought to be responsible for most of tea tree oil’s antimicrobial activity.
Red Thyme Essential Oil
Thymol, the most prevalent terpene in thyme oil, has antimicrobial properties. One study found that thyme oil was effective in treating bacterial infections, especially staphylococcus strains and treatment-resistant strains like methicillin-resistant Staphylococcus Aureus (MRSA). Thyme essential oil has also been shown to be effective against bacterial strains Enterococcus and Escherichia.
Fennel (Foeniculum vulgare) comes from either a perennial or biennial herb with yellow flowers in the Apiaceae (Umbelliferae) family. It is a hardy, perennial herb with yellow flowers and feathery leaves. It is indigenous to the shores of the Mediterranean but has become widely naturalized in many parts of the world, especially on dry soils near the sea-coast and on riverbanks.
There are two variations: bitter/common (F. vulgare var. amara) and sweet (F. vulgare var. dulce). Bitter fennel oil should be avoided in aromatherapy and home use. Sweet fennel smells like anise with a hint of earth and spicy pepper.
Fennel is a member of the carrot and parsley family. It can grow to five feet tall and has delicate, lacy leaves. Sweet fennel oil is produced in places like Bulgaria, France, Germany, and Japan.
It is a highly aromatic and flavorful herb with culinary and medicinal uses and, along with the similar-tasting anise, is one of the primary ingredients of absinthe. Florence fennel or finocchio is a selection with a swollen, bulb-like stem base that is used as a vegetable.
Fennel has several subspecies and varieties including:
Foeniculum vulgare Mill. subsp. vulgare var. azoricum (Mill.) Thell.
Foeniculum vulgare Mill. subsp. vulgare var. vulgare (Sweet fennel)
Historical Uses
Fennel is considered one of the oldest medicinal plants and culinary herbs. It is fairly certain that fennel was in use over 4000 years ago. It is mentioned in the famous Ebers Papyrus, an ancient Egyptian collection of medical writings made around 1500 BC. There it is referred to principally as a remedy for flatulence.
The name foeniculum is from the Latin word for “fragrant hay.” Fennel was in great demand during the Middle Ages.
Wealthy people added the seed to fish and vegetable dishes, while the poor reserved it as an appetite suppressant to be eaten on fasting days.
The plant was introduced to North America by Spanish priests and the English brought it to their early settlements in Virginia. Fennel has been used to flavor candies, liqueurs, medicines, and food, and it is especially favored for pastries, sweet pickles, and fish.
Fennel was used by the ancient Egyptians as a food and medicine and was considered a snake bite remedy in ancient China.
During the Middle ages fennel was hung over doorways to drive away evil spirits. (Herb Society of America) Fennel has been used since ancient times to treat menstrual disorders, dyspepsia, flatulence and cough, and to reduce the griping effect of laxatives.
Fennel fruits have been used as TCM for the treatment of infants suffering from dyspeptic disorders in China for centuries. It was also recommended for bronchitis, chronic coughs, kidney stones, dysmenorrhea, vomiting, and diarrhea.
The ancients believed eating the fennel herb and seeds imparted courage, strength, and conveyed longevity. In Imperial Roman times the physicians were in high regard of fennel for medicinal purposes.
The ancient Greeks and Anglo-Saxons snitched on their fast days by nibbling a little fennel, which reduced the appetite. The ancients believed that myopic reptiles ate fennel to improve their vision and so used it themselves for this purpose. It is still prescribed as an eye-wash. Also, for failing eyesight, a tea was made from fennel leaves to be used as a compress on swollen eyes.
As Old English finule, fennel is one of the nine plants invoked in the pagan Anglo-Saxon Nine Herbs Charm, recorded in the 10th century.
In the 15th century, Portuguese settlers on Madeira noticed the abundance of wild fennel, and used the Portuguese word funcho (fennel) and the suffix -al to form the name of a new town, Funchal
Longfellow’s 1842 poem “The Goblet of Life” repeatedly refers to the plant and mentions its purported ability to strengthen eyesight:
Above the lower plants it towers,
The Fennel with its yellow flowers;
And in an earlier age than ours
Was gifted with the wondrous powers
Lost vision to restore.
Known Hazards of Fennel
Skin contact with the sap or essential oil is said to cause photo-sensitivity and/or dermatitis in some people. Ingestion of the oil can cause vomiting, seizures and pulmonary edema.
Epileptics, people with cancer or on multiple medications, and anyone pregnant or trying to be shouldn’t use fennel.
Those who are allergic to celery, carrot, mugwort, or other plants in the Apiaceae family may have a reaction to the herb and its oils.
Fennel might slow blood clotting. Taking fennel might increase the risk of bleeding or bruising in people with bleeding disorders.
Hormone-sensitive condition such as breast cancer, uterine cancer, ovarian cancer, endometriosis, or uterine fibroids: Fennel might act like estrogen. If you have any condition that might be made worse by exposure to estrogen, do not use fennel.
Keep in mind that fennel interacts negatively with multiple medications including Cipro and may decrease the effects of birth control. If you are taking any prescribed drugs, confer with a physician before using any form of fennel.
Cautions and Contraindications: avoid use of oil in liver disease, alcoholism, while breast feeding, or during the use of acetaminophen; pregnancy due to emmenagogue action (empirical), essential oil use with infants or small children under 2 y.o.a. (speculative), prolonged use (speculative), acid reflux (speculative)
Constituents of Fennel
Fennel oil contains 50-60 percent of the licorice-tasting terpenoid anethole, the same active constituent found in anise. Anethole is thirteen times sweeter than sugar and is widely used as a flavoring agent in many things including liqueurs like Ouzo, Absinthe, and Pernod.
The main chemical components of fennel oil are a-pinene, myrcene, fenchone, trans-anethole, methyl chavicol, limonene, 1,8-cineole and anisic aldehyde.
Blending Fennel
Fennel blends well with other seed oils like cardamom and caraway, spicy oils like black pepper and ginger, and citrus oils, as well as geranium, lavender, rose, and sandalwood.
Therapeutic Uses
The dried seeds are steamed distilled to produce a thin yellow liquid that is good for a variety of therapeutic uses. This oil is helpful for conditions like gastrointestinal disorders and menstrual issues. It is detoxifying and can be used for weight loss and to reduce fluid retention and cellulite.
The plant is analgesic, anti-inflammatory, antispasmodic, aromatic, carminative, diuretic, emmenagogue, expectorant, galactogogue, hallucinogenic, laxative, stimulant and stomachic.
An infusion is used in the treatment of indigestion, abdominal distension, stomach pains etc. It helps in the treatment of kidney stones and, when combined with a urinary disinfectant like Arctostaphylos uva-ursi, makes an effective treatment for cystitis.
It can also be used as a gargle for sore throats and as an eyewash for sore eyes and conjunctivitis. Fennel is often added to purgatives in order to allay their tendency to cause gripe, and also to improve the flavour.
For the mind, it adds courage and strength in the face of adversity. It has a cleansing and toning effect on the skin, helping with bruises, sorting out overly oily skin and to fight wrinkles in more mature complexions (possibly due to the estrogenic properties of the oil).
The essential oil of fennel contains several bioreactive secondary metabolites, such as aldehydes. The oil apparently affects the stability of biomembranes and interacts with molecular targets, such as proteins and DNA, which causes a low cytotoxicity.
It has a toning effect on the spleen and liver, that helps with the results of excess drink and food. Hepatoprotective properties.
It is also used for increasing insufficient milk in nursing mothers – but for boosting breast milk, rather use the fresh herb, since the oil contains very high concentrations of trans-anethole.
An infusion of the seeds is a safe and effective cure for wind in babies.
An infusion of the root is used to treat urinary disorders.
An essential oil obtained from the seed is used in aromatherapy. Its keyword is “Normalising”. The essential oil is bactericidal, carminative and stimulant.
Benefits of Fennel
Rich in phytoestrogens, Fennel is often used for colic, wind, irritable bowel, kidneys, spleen, liver, lungs, suppressing appetite, breast enlargement, promoting menstruation, improving digestive system, milk flow and increasing urine flow. Fennel is also commonly used to treat amenhorrea, angina, asthma, anxiety, depression, heartburn, water retention, lower blood pressure, boost libido, respiratory congestion, coughs and has been indicated for high blood pressure and to boost sexual desire. Fennel offers us the opportunity to release toxins, increase energy, release self-limiting beliefs, and support our ability to ‘digest’ and ‘transform’ food/experiences/thoughts in a healthy way.
Increases Confidence: If you have a problem being assertive, fennel can help break you out of it. Add a drop of fennel to a cotton ball to sniff throughout the day. Changes will not happen overnight, but with repeated use, you may find your confidence increasing. Alternatively, you could blend fennel with other ‘meek-busting’ oils like jasmine, ginger, patchouli, bergamot, carnation, or lime. Find a mix you enjoy, and add a drop of that to a cotton ball.
Calms Digestive Disorders: Fennel has long been used for digestive complaints. A fennel massage using four drops of the essential oil in a tablespoon of a carrier can be made to help with diarrhea, constipation, or painful bloating. Rub this into the abdomen three times a day until symptoms subside. If you have fluid buildup elsewhere in the body, then simply rub the oil there instead of the abdomen.
If nausea is the issue, add this blend to a pint of hot distilled water. Mix as well as possible, then soak a small towel in it to make a compress and lay it over the stomach. Alternatively, you can rub the blend on first and then put a hot towel over instead of using the oil water.
Fennel seeds, particularly in powdered form, can act as a laxative. The roughage helps clear the bowels, whereas its stimulating effect helps maintain the proper peristaltic motion of the intestines, thereby helping promote proper excretion through the stimulation of gastric juices and bile production. Fennel is also commonly found in medicines that treat abdominal pain, diarrhea, irritable bowel syndrome (IBS), and other intestinal issues.
Fennel is helpful in curing diarrhea if it is caused by bacterial infections because some components such as anethol and cineole have disinfectant and antibacterial properties. Some amino acids, such as histidine, can aid in digestion and the proper functioning of the digestive system, thereby helping to eliminate diarrhea due to indigestion. Fennel has long been used by indigenous cultures as a way to eliminate diarrhea.
Reduces Heart Disease: Fennel is a great source of fiber, as mentioned above, but besides the advantages to digestion that fiber provides, it also helps maintain healthy levels of cholesterol in the bloodstream. This means that it can stimulate the elimination damaging LDL or bad cholesterol, which is a major factor in heart diseases, atherosclerosis, and strokes.
Eases Menstrual Issues: Fennel is also an emmenagogue, meaning that it eases and regulates menstruation by properly regulating hormonal action in the body. Furthermore, fennel is used in a number of products to reduce the effects of PMS, and it is also used traditionally as a soothing pain reliever and relaxing agent for menopausal women.
Promotes Breast Enlargement: The flavonoids present in fennel seeds increase the amount of estrogen thereby acting as a stimulant and tonic. Fennel seeds help increase the size of the breasts as they increase the formation of new cells and tissues in the breast.
Helps Hangovers: Drinking too much alcohol can wreak havoc on the body. If you imbibed too much the night before, dropping 3-4 drops of fennel in your shower and breathing in the steam can help make you feel better.
Soothes Infant Colic: Besides calming gastrointestinal disorders in adults, fennel can be helpful for infants. ‘Gripe water’ is either dill, anise, or fennel water mixed with syrup and bicarbonate of soda that eases painful flatulence in infants.
Prohibits Growth/Causes Apoptosis in Prostate Cancer Cells: In 2017, researchers found that the high anethole content present in fennel essential oil has an inhibitory effect on cancerous prostate cells. It stops proliferation of the cells and leads to apoptosis, or spontaneous death of the prostate cancer cell line (PC-3 cells). This study shows that anethole could be promising in the fight against the often-fatal prostate cancer.
Regulates Blood Pressure: Fennel is a very rich source of potassium, which is an essential nutrient in our bodies and is vital for a number of important processes. One of the attributes of potassium is its quality as a vasodilator, which means that it relaxes the tension of blood vessels, thereby reducing blood pressure. High blood pressure is connected to a wide range of health issues, including heart attack, stroke, and atherosclerosis. Also, for diabetics, blood pressure issues can make management of their insulin and glucose levels very difficult and can be the cause of many potentially lethal complications. A cup of fennel bulb in your daily diet will pump you full of potassium and all the benefits that come along with it.
Improves Brain Function: Potassium, found in high levels in fennel bulbs and seeds, is an electrolyte, which means that it facilitates increased electrical conduction throughout the body. This includes connections within the brain, which is a veritable switchboard of electric currents. Potassium can help increase brain function and cognitive abilities through this quality. Also, fennel is a vasodilator, which means more oxygen reaches the brain and neural activity can work at optimal functionality.
Eye Care: Using fennel in food helps protect the eyes from inflammation and also help reduce disorders related to premature aging and macular degeneration. This is due to the high abundance of antioxidants (vitamin C and amino acids like arginine are very beneficial for rejuvenation of tissues and the prevention of aging), detoxifiers and stimulants. They are more specifically found in fennel essential oil, as well as minerals like cobalt and magnesium. Finally, the juice of its leaves and the plant itself can be externally applied to the eyes to reduce irritation and eye fatigue.
Fennel is also a rich source of flavonoids, which are very useful in protecting against pigment cells dying due to oxidative-stress-induced death. By protecting against this destruction of the pigment cells, fennel can safely be classified as effective in eye health for numerous reasons.
Treats Respiratory Disorders: Fennel is useful in respiratory disorders such as congestion, bronchitis, and cough due to the presence of cineole and anethol, which are expectorant in nature, among their many other virtues. Fennel seeds and powder can help break up phlegm and prompt loosening of the toxins and buildup of the throat and nasal passages for elimination from the body to ensure quick recovery from respiratory conditions.
Other Benefits & Uses: Fennel is a diuretic, which means that it increases the amount and frequency of urination, thereby helping the removal of toxic substances from the body and helping in rheumatism and swelling. It also increases the production and secretion of milk in lactating mothers and since this milk contains some properties of fennel, it is an anti-flatulent for the baby as well. It strengthens hair, prevents hair loss, relaxes the body, sharpens memory, and has a marvelous cooling effect in summer. This can be achieved if the pale, greenish-yellow water, in which it is soaked, is ingested with a bit of sugar and black salt.
FENNEL TEA
Fennel tea is a delicious and popular variety of tea that happens to provide a number of health benefits, including its ability to lower blood pressure, protect the respiratory system, improve digestion, detoxify the body, and help with weight loss, among others.
Anti-spasmodic Effects: Calming the stomach and other organs can be an important first step in eliminating inflammation and stomach upset. The natural soothing effects of fennel tea can reduce spasms in the gut and other parts of the body, thereby reducing stress hormones and taking less of a toll on your overall system.
Improves Digestion: for thousands of years, fennel has been used as a digestive aid. The anti-inflammatory and carminative effects can prevent the formation of gas, thereby eliminating bloating and cramping, while also speeding up the digestive process and ensuring maximum nutrient uptake. Fennel can even help to rebuild damaged tissues and prevent further injury to the digestive tracts.
Boosts Immunity: This herb has powerful antibacterial, antiseptic, and antifungal effects, making it an excellent immune system booster. It is also well known to stave off cold and flu before they can fully manifest into an infection. Drinking fennel tea is, therefore, a preventative measure and a treatment to keep you on the right side of healthy!
Weight Loss: There are a number of ways in which fennel tea can help you lose weight. First of all, by promoting urination, it can eliminate water retention and bloating. Secondly, as a metabolism booster, it can help your body burn fat and calories faster, making your exercise efforts more rewarding. Finally, by regulating your appetite and hormones, it can prevent overeating and obesity.
Detoxifies the Body: One of the most important functions of urination is not only relieving that pressing feeling in your gut, but eliminating excess toxins extracted from the blood and kidneys. Fennel works as a blood cleanser and a diuretic, keeping your kidneys and liver healthy and working at full capacity.
Balances Hormone Levels: When it comes to protecting female reproductive health and wellness, few herbs are as important as fennel. The compounds found in fennel tea have estrogen-like qualities, meaning that they can alleviate many of the painful symptoms of menstruation, while also regulating hormones, increasing libido, and stimulating the production of breast milk in lactating mothers.
Reduces Inflammation: Those suffering from arthritis, gout and other inflammation issues have found relief from fennel tea for generations. By detoxifying the body, you also help your tissues and muscles function more normally and lower the chances of unnecessary inflammatory responses. This can help you get better sleep and have more energy to take on your daily tasks.
Protects the Eyes: Nothing shows a bad night of sleep like swollen or puffy eyes, but fennel tea can be an ideal solution for this. The rapid anti-inflammatory response of this tea can help your physical appearance, while the antibacterial and immune-boosting effects can further protect the eyes from other infection, such as conjunctivitis.
Lowers Blood Pressure: The impact that fennel tea can have on the heart is largely based on its mineral content, namely the potassium found in this herb. Potassium acts as a vasodilator, meaning that it can relieve the tension on arteries and blood vessels, thus making it more difficult for atherosclerosis to occur. This can help prevent coronary heart diseases, as well as lower your risk for heart attack and stroke.
Eliminates Bad Breath: Not only is fennel great for the digestion of a meal, but also to eliminate any traces of it on your breath. As mentioned above, the similarity of fennel to anise seed gives it a refreshing and cleansing effect on your breath, while also protecting your gums and teeth, due to its antifungal and antibacterial effects.
Relieves Respiratory Distress: When it comes to congestion of the respiratory system, fennel tea is an excellent solution, as it works as an expectorant, eliminating the phlegm and mucus where infectious pathogens can reside and multiple. Furthermore, the anti-inflammatory effects help to relieve sore throats and sinus pressure, thus allowing you to breathe normally.
Word of Caution: Fennel tea is generally considered to be very good for overall health, so much so that it is often given to infants in order to calm them down and ward off colic. However, people who are allergic to carrots or celery should avoid fennel tea, due to the plant’s close relationship to those allergens. Furthermore, women suffering from breast cancer or undergoing treatment for such should not consume fennel unless they clear it with a doctor, as the estrogen-like effects can be a dangerous complication in the case of those conditions.
RECIPES
Weight Loss Bath Oil: Taking fennel herb supplements may help those that are trying to lose weight, and oil-lovers can benefit from the stimulating effects of fennel in the bath. Add five drops of the following blend to a teaspoon of carrier oil and mix into your bath water.
8 drops Petitgrain (Citrus aurantium var. amara)
4 drops Black pepper (Piper nigrum)
4 drops Lemongrass (Cymbopogon citratus)
2 drop Coriander (Coriandrum sativum)
1 drop Fennel, sweet (Foeniculum vulgare var. dulce)
Facial Steam: Fennel hydrolats are an excellent choice for brightening up normal, dull or oily complexions, and mature skin. Or, try a vapor steam by putting 3-5 drops in a bowl of steaming hot water. Place a towel on the back of the head and lean over the bowl until cool.
Hair Loss: Most people think of rosemary for hair loss. While that is an excellent choice, there are other oils that can be beneficial or this condition. Blend the following oils together and add two drops to a teaspoon of a carrier suitable for hair loss, such as avocado. Massage into hair nightly.
10 drops Rosemary (Rosmarinus officinalis)
10 drops Cedarwood Atlas (Cedrus atlantica)
5 drops Clary Sage (Salvia sclarea)
3 drops Sweet Fennel (Foeniculum vulgare var. dulce)
2 drops Roman Chamomile (Anthemis nobilis)
Colic Soother: If you are dealing with a colicky baby, you can make a massage blend to help ease the symptoms. This combination, from Kurt Schnaubelt, can be utilized while making the dietary changes needed to solve the problem.
3 drops Fennel (Foeniculum vulgare var. amara)
3 drops German Chamomile (Matricaria recutica)
3 drops Lavender (Lavandula angustifolia)
3 drops Cardamom (Elettaria cardamomum)
3 drops Ginger (Zingiber officinale)
Gas Reliever: Infusion – 1-2 tsp/cup three times daily, or before meals
Mother Jai is always concerned with providing natural products made from raw ingredients collected from the Earth. What we did not consider was the amount of pollution people have accumulated in the environment where these raw ingredients are collected from. So we now know that even ‘food grade’ bentonite clay or montmorillonite is full of heavy metals and pesticides absorbed from the environment. These harmful chemicals are then easily absorbed by the body when the clay is used. Originally the clay was useful and healing but because of what humans have done to Earth, that is no longer the case.
The testing done on products made by Mother Jai with ‘food grade’ Bentonite Clay showed 79 parts per million of lead. More than 100 times the allowable amount in foods. Other samples of ‘food grade’ Bentonite clay have tested at 39 parts per million which is still sixty times the amount the body can process in a day.
Mother Jai wants to protect her customers and has chosen to remove bentonite clay from all products. The evidence is just too strong to ignore.
Mother Jai now blends toothpowder and mudd mask with food grade Activated Charcoal.
Here is some evidence from the FDA –
The FDA focused on “Bentonite Me Baby,” a brand of powdered clay sold at stores including Target and Sally Beauty Supply. The label says it can be used as a facial or hair mask, or for ingestion. However, laboratory testing found that the product has a lead concentration of 37.5 parts per million (ppm). By comparison, the FDA says that lead levels above .05 ppm in fruit juice “may constitute a health hazard.”
What are the dangers and side effects of Bentonite clay?
#1. Toxic When Consumed
Despite the clay being one of the finest way to get a clear skin through cleaning the body system. It also internally detoxify the body to eliminate internal toxins believed to cause blemishes on the skin and quick aging. So, is it true that a Bentonite clay detox contribute to certain harmful impact? One of the main motives for applying this clay as an agent of detoxification is its capability to eliminate heavy metals from the body system. But, in the process of doing so, the mud can cause you intestinal distress. The remedy of this adverse effect of clay ingestion is drinking a lot of water since it may help pass out of your body system the dangerous compounds.
#2. Damages the Digestive System
Taking this mud is reported to clog up users’ lower intestine. If the situation gets out of hand, a surgical intervention may be required to save the victim’s life. The prospective of nutrient deficiencies is also claimed to the adverse effect of ingesting this clay. Your digestive system, teeth, and gums also can take a hit.
#3. Renders the Body More Exposed to Metal Impurities
Many bentonite products retailed in the market today are not naturally produced hence may contain certain toxic elements. Most of them have high levels of lead and arsenic. The presence of arsenic increases the danger of having lung, bladder, and skin cancers. The lead, on the other hand, can negatively affect your cardiovascular system and kidneys. It can also harm a young child’s central nervous system. Thus, a baby is put at risk if a pregnant mother consumes this clay. Summarily, the side effects of the Bentonite clay detox that you are likely to experience while taking it to rid your body of unwanted toxins and cleanse it include:
Joint stiffness and pain, which when combined with muscle pain, are symptoms of negative impact of the toxins deposited in the muscle and joint fluids being eradicated from your body.
Muscle tiredness and pain
A minor side effect of this clay is headaches
The above mentioned side effects are shared among people attempting to detoxify their body externally.
How much lead are we talking about?
The FDA report found that bentonite clay contained up to 37.5 micrograms of lead per gram. Mcg/g is same as parts per million (ppm). With an average oral dose of bentonite clay being 2 Tbsp. (0.72 ounce or 20.4 grams), this means your oral lead dose could be as high as 765 mcg.
Other companies, worried about the public being aware of lead in their products, have argued that we already consume high amounts of lead in common foods:
Fresh collard greens: 30 micrograms of lead (50x higher than prop 65 stipulates)
Dry roasted mix nuts: 20 mcg of lead
Brussels sprouts: 15 mcg of lead
Sweet potatoes: 16 mcg of lead
Spinach: 15 mcg of lead
The amount of lead present in the commonly used amount of bentonite clay is less than half of the lead found in spinach. To make the most direct comparison, if you assume an average serving size of 100 grams, spinach would likely have no more than 0.3 mcg total lead per serving as opposed to 765 mcg from clay.
How much lead is safe?
“There is no safe threshold for lead exposure,” according to a literature review on lead in psychiatry.
The World Health Organization states, “There is no known level of lead exposure that is considered safe.”
The Centers for Disease Control concludes the same: “No safe blood lead level in children has been identified. Lead exposure can affect nearly every system in the body. Because lead exposure often occurs with no obvious symptoms, it frequently goes unrecognized.”
OK, so none is safe, strictly speaking. In foods, since lead absorption varies tremendously from food to food, the FDA sets limits on different food categories. Most are below 0.1 ppm.
Why is lead a big deal?
Lead is one of the most thoroughly studied toxins and has been a bane to humans for millennia. Credible scientists have even blamed lead in the water as one of the principal causes behind the fall of Rome.
In kids, it creates behavioral problems, lower IQ, hyperactivity, hearing loss, seizures and growth delays. Kids and babies are less able to naturally detoxify lead from their bodies than adults.
In adults, lead can also slow our brains and affect mood symptoms, including depression and anxiety. Lead can cause vague symptoms like fatigue, numbness and tingling, digestive issues and joint pain. Growing evidence suggests that it can also be the culprit behind high blood pressure, heart disease, kidney damage, infertility in males and females and some cancers.
