Wellness Tips – Page 13

10/16/202210/16/2022

Cinnamon Bark

**Cinnamon Bark (Cinnamomum cassia & verum)**

Cinnamomum cassia, called Chinese cassia or Chinese cinnamon, is an evergreen tree originating in southern China, and widely cultivated there and elsewhere in southern and eastern Asia (India, Indonesia, Laos, Malaysia, Taiwan, Thailand, and Vietnam). It is one of several species of Cinnamomum used primarily for their aromatic bark, which is used as a spice. In the United States, Chinese cassia is the most common type of cinnamon used. The buds are also used as a spice, especially in India, and were once used by the ancient Romans.

Find Cinnamon Bark in Mother Jai’s Pain Relief Tea and other great products. Check them out below.

Herbal Tea Blend – 4oz Bag

Herbal remedies to use instead of over-the-counter chemicals.

$12.00

Shop now

Chinese cassia is a close relative to Ceylon cinnamon (C. verum), Saigon cinnamon (C. loureiroi), also known as “Vietnamese cinnamon”, Indonesian cinnamon (C. burmannii), also called “korintje”, and Malabar cinnamon (C. citriodorum) from Sri Lanka. In all five species, the dried bark is used as a spice. Chinese cassia’s flavor is less delicate than that of Ceylon cinnamon. Its bark is thicker, more difficult to crush, and has a rougher texture than that of Ceylon cinnamon.

Other Names: Bastard Cinnamon, Canela de Cassia, Canela de la China, Canela Molida, Canelero Chino, Canelle, Cannelle Bâtarde, Cannelle Cassia, Cannelle de Ceylan, Cannelle de Chine, Cannelle de Cochinchine, Cannelle de Padang, Cannelle de Saigon

Cassia bark (both powdered and in whole, or “stick” form) is used as a flavoring agent for confectionery, desserts, pastries, and meat; it is specified in many curry recipes, where Ceylon cinnamon is less suitable. Cassia is sometimes added to Ceylon cinnamon, but is a much thicker, coarser product. Cassia is sold as pieces of bark, as neat quills or sticks. Cassia sticks can be distinguished from Ceylon cinnamon sticks in this manner: Ceylon cinnamon sticks have many thin layers and can easily be made into powder using a coffee or spice grinder, whereas cassia sticks are extremely hard and are usually made up of one thick layer.

Cinnamomum cassia is a medicinal plant that contains a range of bioactive substances, including cinnamic aldehyde. Studies of cinnamic aldehyde treatment in mid-aged rats have resulted in alleviation of chronic unexpected stress-induced depressive-like behaviors. Cinnamic aldehyde is an enzyme inhibitor drug, immunologic drug, and an anti-inflammatory drug. It is administered orally to treat behavioral and mental disorders, targeting the hippocampus and the frontal cortex. Current findings might be beneficial in treating subjects in depression.

People take Cassia cinnamon by mouth for diabetes, gas (flatulence), muscle and stomach spasms, preventing nausea and vomiting, diarrhea, infections, the common cold, and loss of appetite. Some people use it for erectile dysfunction (ED), hernia, bed-wetting, joint pain, menopausal symptoms, menstrual problems, and to cause abortions. Cassia cinnamon is also used for chest pain, kidney disorders, high blood pressure, cramps, and cancer. Some apply cassia cinnamon to the skin to repel mosquitos.

How does it work?

Cassia cinnamon contains hydroxychalcone and similar chemicals. These chemicals seem to improve insulin sensitivity. Cassia cinnamon also contains chemicals that may activate blood proteins that increase blood sugar uptake. These effects may improve blood sugar control in patients with diabetes. Cassia cinnamon also contains cinnamaldehyde. This chemical might have activity against bacteria and fungi. It also seems to stop the growth of some types of solid tumor cells.

The Difference Between the Two:

Ceylon cinnamin, also called “true cinnamon,” comes from crumbly inner bark of the Cinnamomum zeylanicum tree. It’s light brown, and has a sweet and delicate flavor.
Cassia comes from the Cinnamomum cassia plant, and is also called “Chinese cinnamon.” This type is a darker, redder brown, and has a harsher, more overpowering flavor with less sweetness. Cassia sticks are particularly hardy.

Though both types have been found in studies to have definite health benefits, cassia does have more “coumarin,” which is a natural plant component that can have strong blood-thinning properties and can also lead to liver damage at high levels. The level of coumarin in ceylon is lower, so for individuals concerned about blood-thinning effects, ceylon would be the better choice.

Health Benefits

Both types of cinnamon have health benefits, including the following.

Diabetes. Recent studies have found that cinnamon may help control blood sugar levels. In 2003, for example, Diabetes Care found that people with type 2 diabetes who took 1, 3, or 6 grams of cinnamon reduced their fasting blood glucose levels by 18–29 percent, and also reduced triglycerides by 23–30 percent. It also reduced LDL cholesterol by 7–27 percent, and total cholesterol by 12–26 percent.

High Source of Antioxidants. Cinnamon is packed with a variety of protective antioxidants that reduce free radical damage and slow the aging process; in fact researchers have identified forty-one different protective compounds of cinnamon to date!

Helps Defend Against Cognitive Decline & Protects Brain Function. Research also shows that another benefit of cinnamon’s protective antioxidant properties is that they can help defend the brain against developing neurological disorders, such as Parkinson’s and Alzheimer’s diseases. One way that cinnamon protects cognitive function and brain health is because it activates neuro-protective proteins that protect brain cells from mutation and undergoing damage. This further reduces the negative effects of oxidative stress by stopping cells from morphing and self-destructing.

Alzheimer’s Disease. According to a 2009 study, extracts of Ceylon cinnamon inhibited the formation of the proteins and filaments that are the hallmark of Alzheimer’s disease. Researchers isolated a certain flavonoid (proanthocyanidin) from the cinnamon and determined it had the majority if the inhibitory properties.

Cancer. One animal study found that a particular component in cinnamon impaired the proliferation of cancer cells and slowed tumor growth. A second study published in 2010 also found that cinnamon extracts were directly linked with anti-tumor effects.

Anti-inflammatory. A study from South Korea found that compounds from cassia cinnamon had promise as an anti-inflammatory agent, with potential in treating dyspepsia, gastritis, and inflammatory diseases.

Protects Heart Health. Studies have shown that another health benefit of cinnamon is that it reduces several of the most common risk factors for heart disease, including high cholesterol levels, high triglyceride levels, and high blood pressure. The special compounds in cinnamon are able to help reduce levels of total cholesterol, LDL “bad” cholesterol and triglycerides, while HDL “good” cholesterol remains stable. Cinnamon has also been shown to reduce high blood pressure, which is another threat for causing heart disease or a stroke.

Fights Infections & Viruses. There are many benefits of cinnamon when it comes to defending the body from illnesses. Cinnamon is a natural anti-microbial, anti-biotic, anti-fungal, and anti-viral agent. The immune-boosting abilities of cinnamon are found in cinnamon’s essential oils. Cinnamon is used in many cultures to naturally help fight harmful infections and viruses. Cinnamon oils also have protective abilities against various bacteria which can cause negative symptoms in the digestive tract, on the surface of the skin, and can lead to colds or the flu. Cinnamon is so powerful at boosting immunity that some studies even show that it may be able to reduce the risk of contracting the HIV virus.

Anti-microbial. Several studies have indicated that cinnamon has the ability to fight off bacteria. One published in 2007, for example, found that even low concentrations boosted the activity of antibiotic “clindamycin.” Study authors wrote that the results suggested that cinnamon could be used in combination therapy against certain stubborn strains of bacterial infections.

Protects Dental Health & Freshens Breath Naturally. In studies, the extracts found in cinnamon were shown to be protective against bacteria living in the oral microflora that could cause bad breath, tooth decay, cavities, or mouth infections. The essential oil from cinnamon has been shown to be more potent than other tested plant extracts and can be used to naturally combat bacteria in the mouth, acting like a natural anti-bacterial mouthwash. Similarly to peppermint, one of the health benefits of cinnamon is that it can also used as a natural flavoring agent in chewing gums due to its mouth refreshing abilities. Because it removes oral bacteria, cinnamon has the ability to naturally remove bad breath without adding any chemicals to the body. For this reason cinnamon has also been traditionally used as tooth powder and to treat toothaches, dental problems, oral microbiota, and mouth sores.

Can Help Prevent or Cure Candida. Certain studies have concluded that cinnamon’s powerful anti-fungal properties may be effective in stopping or curing Candida overgrowth in the digestive tract. Cinnamon has been shown to lower amounts of dangerous Candida Albicans, which is the yeast that causes Candida overgrowth that can cause multiple digestive and autoimmune symptoms. Additionally, another health benefit of cinnamon is that it helps to control blood sugar levels, and too much sugar within the digestive tract is associated with increased candida risk.

Benefits Skin Health. Cinnamon has anti-biotic and anti-microbial effects that protect skin from irritations, rashes, allergic reactions, and infections. Applying cinnamon essential oil directly to the skin can be helpful in reducing inflammation, swelling, pain, and redness. Cinnamon and honey, another antimicrobial ingredient, are frequently used together to boost skin health for this reason and are beneficial for acne, rosacea, and signs of skin allergies.

Helps Fight Allergies. Studies have concluded that those with allergies can find relief thanks to the benefits of cinnamon’s compounds. Cinnamon has been shown to be helpful in fighting common allergy symptoms because it reduces inflammation and fights histamine reactions in the body. For the same reason it can also help to reduce symptoms of asthma attacks. Cinnamon also has immune boosting abilities and is beneficial for digestive health, which helps to cut down on auto-immune reactions that can take place after consuming common allergen foods.

Can be Used to Sweeten Recipes without Added Sugar. Because of its naturally sweet taste, adding cinnamon to foods and recipes can help you cut down on the amount of sugar you normally use, thereby lowering the glycemic load of your meal. Cinnamon already has anti-diabetic effects that slow sugar from releasing into the blood stream which can help manage food cravings and weight gain, but using cinnamon for its taste is another added benefit.

Can Be Used as a Natural Food Preservative. One of the less-known benefits of cinnamon is that it can be used to preserve food. Because cinnamon has anti-bacterial abilities and also acts as an antioxidant, it can be used as a preservative in many foods without the need for chemicals and artificial ingredients. A recent study reported that when pectin from fruit was coated with cinnamon leaf extract it yielded high antioxidant and antibacterial activities and stayed fresh for longer. Cinnamon plays a part in the action of tyrosinase inhibitors, which are useful in stopping discoloration on fruits and vegetables that appears as they oxidize and begin to rot.

Other Health Benefits? As far as other health benefits related to cinnamon, such as weight loss, the research is still limited. A scientific analysis published in 2010 reviewed the studies published to date, and concluded that cinnamon has anti-inflammatory, antimicrobial, antioxidant, antitumor, cardiovascular, cholesterol-lowering, and immunomodulatory effects. It added that animal studies have demonstrated strong blood-sugar-lowering properties, and that cinnamon as an adjunct to the treatment of type 2 diabetes is a “most promising area.”

Opt for Ceylon over Cassia

It is probably OK to use smalls amount of cassia occasionally. But if you are a daily user, it pays to seek out Ceylon, or “true” cinnamon. Even if you do choose the Ceylon variety, more is not necessarily better. Use it in moderation for culinary and medicinal purposes, and monitor any health conditions with your physician. Some bottles of powdered cinnamon may not specify which type it is. Usually Ceylon will be labeled. If you have unlabeled, whole cinnamon sticks — which are actually the plant bark — the rolled bark of Ceylon cinnamon will be thinner and multilayered compared to the thicker bark of cassia.

CASSIA CINNAMON SIDE EFFECTS & SAFETY

Cassia cinnamon is LIKELY SAFE when taken by mouth in amounts commonly found in foods and when taken by mouth in medicinal doses for up to 4 months.
Cassia cinnamon is POSSIBLY SAFE when applied to the skin in the short-term.
Cassia cinnamon is POSSIBLY UNSAFE when taken by mouth in large amounts for a long period of time. Taking large amounts of cassia cinnamon might cause side effects in some people. Cassia cinnamon can contain large amounts of a chemical called coumarin. In people who are sensitive, coumarin might cause or worsen liver disease. When applied to the skin, cassia cinnamon can sometimes cause skin irritation and allergic skin reactions.

Special Precautions & Warnings:

Pregnancy and breast-feeding: There is not enough reliable information about the safety of taking Cassia cinnamon if you are pregnant or breast feeding. Stay on the safe side and avoid use.
Children: Cassia cinnamon is POSSIBLY SAFE when taken by mouth appropriately. One gram of cassia cinnamon daily has been used safely in 13-18 year-old adolescents for up to 3 months.
Diabetes: Cassia cinnamon can lower blood sugar levels in people with diabetes. Watch for signs of low blood sugar (hypoglycemia) and monitor your blood sugar carefully, if you have diabetes and use cassia cinnamon in amounts larger than the amounts normally found in food.
Liver disease: Cassia cinnamon contains a chemical that might harm the liver. If you have liver disease, do not take cassia cinnamon in amounts larger than the amounts normally found in food.
Surgery: Cassia cinnamon might lower blood sugar and might interfere with blood sugar control during and after surgery. Stop taking cassia cinnamon as a medicine at least 2 weeks before a scheduled surgery.

Moderate Interaction Be cautious with this combination

Medications for diabetes (Antidiabetes drugs) interacts with CASSIA CINNAMON
Cassia cinnamon might decrease blood sugar. Diabetes medications are also used to lower blood sugar. Taking cassia cinnamon along with diabetes medications might cause your blood sugar to go too low. Monitor your blood sugar closely. The dose of your diabetes medication might need to be changed.
Some medications used for diabetes include glimepiride (Amaryl), glyburide (DiaBeta, Glynase PresTab, Micronase), insulin, pioglitazone (Actos), rosiglitazone (Avandia), chlorpropamide (Diabinese), glipizide (Glucotrol), tolbutamide (Orinase), and others.
Medications that can harm the liver (Hepatotoxic drugs) interacts with CASSIA CINNAMON.
Taking very large doses of cassia cinnamon might harm the liver, especially in people with existing liver disease. Taking large amounts of cassia cinnamon along with medications that might also harm the liver might increase the risk of liver damage. Do not take large amounts of cassia cinnamon if you are taking a medication that can harm the liver.
Some medications that can harm the liver include acetaminophen (Tylenol and others), amiodarone (Cordarone), carbamazepine (Tegretol), isoniazid (INH), methotrexate (Rheumatrex), methyldopa (Aldomet), fluconazole (Diflucan), itraconazole (Sporanox), erythromycin (Erythrocin, Ilosone, others), phenytoin (Dilantin), lovastatin (Mevacor), pravastatin (Pravachol), simvastatin (Zocor), and many others.

Cinnamon Recipes – You can incorporate cinnamon into your diet by trying some of these cinnamon recipes:

Secret Detox Drink Recipe

INGREDIENTS:

1 glass of water (12-16 oz.)

2 Tbsp. apple cider vinegar

2 Tbsp. lemon juice

1 tsp. Cinnamon

1 dash Cayenne Pepper(optional)

stevia to taste

DIRECTIONS:

Blend all ingredients together.

Baked Apple Cinnamon Oatmeal Recipe

INGREDIENTS:

4 cups kefir

1/2 cup coconut sugar

2 Tbsp butter

3/4 tsp cinnamon

1/4 tsp nutmeg

1/8 tsp cardamom

2 cups steel cut oats

2 cups chopped apples

1/2 cup raisins

1 cup chopped nuts

1/2 tsp Sea Salt

DIRECTIONS:

Preheat oven to 350.

Bring kefir, coconut sugar, butter, salt, nutmeg, cardamom and cinnamon to boil in pot over high heat.

Add remaining ingredients to pot and mix. Transfer contents to greased 9×13 pan and bake for 30-35 minutes

10/09/202210/09/2022

Fitness for the Less Able

Mother Jai’s provides fitness classes for people who are less capable. Jennifer created these unique classes for people who want exercise but cannot stand or maintain their balance while moving. They are various full body warm-up and exercise routines that can be done from any chair, wheelchair, or even the couch. Anyone of any ability can participate and enjoy these exercises.

Jennifer has been instructing Senior Fitness classes in Adult Day Programs, Nursing Home, Independent and Assisted Living Communities since 2013. She is an ACE Certified Group Fitness Instructor, Silver Sneakers Approved and Certified Instructor and RenewActive endorsed instructor. She also holds a Integrative Aromatherapy Certification and a Bachelor’s of Science in Integrative Therapies.

Join Jennifer, Mother Jai, Lawson on YouTube for recorded videos of all of her routines.

Check Out Mother Jai’s Products – hand blended small batch all natural products for aromatherapy and personal care.

Please Remember!

Always consult with your physician before starting any new fitness routine.
By participating in online classes, you assume all dangers, hazards and risks of participation.
Always modify movements according to your ability level to help prevent overuse and injury.
Any movement you feel you cannot do please take a break and wait for the next movement.

10/09/202210/09/2022

Chamomile Flower

Chamomile Flowers (Matricaria recutita)

These are the dried flowers you can purchase in bulk or in tea bags in the store. Also known as Matricaria chamomilla or German Chamomile. The names seem to be used interchangeably. Commonly known as chamomile (also spelled camomile), Italian camomilla, German chamomile, Hungarian chamomile (kamilla), wild chamomile, Manzanilla, Matricaris, Sweet False Chamomile, Ground apple, Blue Chamomile, or scented mayweed, is an annual plant of the composite family Asteraceae. M. chamomilla is the most popular source of the herbal product chamomile, although other species are also used as chamomile.

German chamomile is used in herbal medicine for a sore stomach, irritable bowel syndrome, and as a gentle sleep aid. It is also used as a mild laxative and is anti-inflammatory and bactericidal. It can be taken as an herbal tea, two teaspoons of dried flower per cup of tea, which should be steeped for 10 to 15 minutes while covered to avoid evaporation of the volatile oils.

One of the active ingredients of its essential oil is the terpene bisabolol. Other active ingredients include farnesene, chamazulene, flavonoids (including apigenin, quercetin, patuletin and luteolin) and coumarin.

Chamomile, a relative of ragweed, can cause allergy symptoms and can cross-react with ragweed pollen in individuals with ragweed allergies. It also contains coumarin, so care should be taken to avoid potential drug interactions, e.g. with blood thinners. While extremely rare, very large doses of chamomile may cause nausea and vomiting. Even more rarely, rashes may occur. Type-IV allergic reactions (i.e. contact dermatitis) are common and one case of severe Type-I reaction (i.e. anaphylaxis) has been reported in a 38-year-old man who drank chamomile tea.

Drug-Herb Interactions

Non-heme Iron – Reduced absorption (human study)
Warfarin – Potentiated (speculative)
Benzodiazepines and Opiate Withdrawal – Adjuvant to (empirical)

Formulation & Preparation

Infusion – 2 tsp/cup three to four times daily
Tincture – 1-4mL (1:5, 40%) three times daily or 7-14mL (1:5, 50%) three times daily
Oil – 2-3 drops of essential oil in hot water basin for steam inhalation
Eyewash – 1 cup warm infusion, strained, wash eyes gently
To encourage a baby to sleep – 1-2 cups strained infusion (tea) in bath water

Healing with Chamomile

as a tea, be used for lumbago, rheumatic problems and rashes.
as a salve, be used for hemorrhoids and wounds.
as a vapor, be used to alleviate cold symptoms or asthma.
relieve restlessness, teething problems, and colic in children.
relieve allergies, much as an antihistamine would.
aid in digestion when taken as a tea after meals.
relieve morning sickness during pregnancy.
speed healing of skin ulcers, wounds, or burns.
treat gastritis and ulcerative colitis.
reduce inflammation and facilitate bowel movement without acting directly as a purgative.
be used as a wash or compress for skin problems and inflammations, including inflammations of mucous tissue.
promote general relaxation and relieve stress. Animal studies show that chamomile contains substances that act on the same parts of the brain and nervous system as anti-anxiety drugs. Never stop taking prescription medications, however, without consulting your doctor.
control insomnia. Chamomile’s mildly sedating, and muscle-relaxing effects may help those who suffer from insomnia to fall asleep more easily.
treat diverticular disease, irritable bowel problems and various gastrointestinal complaints. Chamomile’s reported anti-inflammatory and antispasmodic actions relax the smooth muscles lining the stomach and intestine. The herb may therefore help to relieve nausea, heartburn, and stress-related flatulence. It may also be useful in the treatment of diverticular disorders and inflammatory bowel conditions such as Crohn’s disease.
soothe skin rashes (including eczema), minor burns and sunburn. Used as a lotion or added in oil form to a cool bath, chamomile may ease the itching of eczema and other rashes and reduces skin inflammation. It may also speed healing and prevent bacterial infection.
treat eye inflammation and infection. Cooled chamomile tea can be used in a compress to help soothe tired, irritated eyes and it may even help treat conjunctivitis.
heal mouth sores and prevent gum disease. A chamomile mouthwash may help soothe mouth inflammations and keep gums healthy.
reduce menstrual cramps. Chamomile’s believed ability to relax the smooth muscles of the uterus helps ease the discomfort of menstrual cramping.
calms muscle spasms – one study from England found that drinking chamomile tea raised urine levels of glycine, a compound that calms muscle spasms. Researchers believe this is why chamomile tea could prove to be an effective home remedy for menstrual cramps as well.
natural hemorrhoid treatment – Chamomile ointment can help to relieve hemorrhoids.
fights cancer – It’s very likely that chamomile tea can help reduce cancerous cells, although research is still ongoing to see exactly how chamomile reverses abnormal cellular growth.

09/19/202209/19/2022

Your Health

Personalized Health & Wellness

Many of us are always on the look out for new and better ways to be healthy and happy. What we don’t realize is, there isn’t a new and better way. Health and wellness are so individualized that the process of obtaining it must be personalized. We all know there are common elements that create health and wellness. These elements are essential components of health and include diet, exercise and mental simulation. Each of those elements vary greatly by individual.

Our health and wellness as we age depend greatly on the choices we make when we are younger. Everything we do to our bodies as we grow up catches up with us as we grow old. Yet there are choices we can make that can reduce the damage we have done. There are many examples of people healing themselves through drastic lifestyle changes.

Personal health and wellness depends completely on three basic factors. What we put into our mind and body controls what we get out of them. Finding balance between the ‘good’ and the ‘bad’ intake helps the body to maintain balance or homeostasis. Using our body and mind every day ensures both will continue to work for us far into the future.

We Get Out of Our Body What We Put Into It

At the base of everything, our physical and mental function depend totally on how we nourish the body. If we are filling out gut with hydrogenated oils (trans fats) and highly processed grains and sugars (simple carbohydrates) we are missing out on essential nutrients. Essential nutrients are those necessary for healthy and balanced mental and physical function.

We see them listed all of the time on our multivitamins. What we don’t realize is that we only absorb about 10-20% of the nutrients in a multivitamin, even with food. We must get a natural combination of nutrients that are already optimized for complete absorption. These natural combinations of nutrients come from WHOLE and FRESH foods, NOT fortified and reconstituted foods.

Fresh Whole Foods

We all should know what fresh foods are. These are foods that are raw when you consume them or prepare them for cooking. They include, of course, raw meat and produce, but can also include raw oils, honey, grains, nuts and seeds. These foods have not been processed in any way so they contain a wide variety of nutrients that are easily absorbed and utilized by the body.

We are not considering where these foods were grown or how they were fertilized or nourished. We are only comparing fresh and raw foods to processed and packaged convenience foods. There is considerable difference in the nutrient density of organic foods as compared to commercially grown or GMO crops. The difference is not always cost effective for the average family.

Raw foods are the more nutrient dense than processed foods, plain and simple. Nutrient density is determined by the amount of nutrients by weight that you obtain from the food when consuming it. Some nutrients are always lost in the cooking or packaging process. Go raw first. Then if you don’t like the taste, try it cooked. Home cooked foods are still more nutrient dense than processed and packaged convenience foods. Even home made chocolate chip cookies.

Taking the time to prepare and cook raw foods at home not only helps you to use your mind to think and do but also helps you to control your weight. This is because you know exactly what is going into your body and you are burning calories while preparing it. Learning new recipes and techniques can help stimulate your mind while nourishing your body.

Maintaining Our Mental Health

Our mental health does rely on our nutrient consumption, especially as we age. The more nutrients we consume and utilize at a younger age the healthier our brain cells will be for longer. In other words, nutrition is one large part of the fountain of mental youth.

Beyond nutrition our mental health also depends on how we use our brain throughout life. If we use our brain for more than television and social media we find it lasts longer and functions better overall. This can be anything from painting to reading, playing music to sculpting, or dancing to day dreaming. Anything you put your mind to. To invent, create and inspire is to develop new pathways and strengthen connections in the brain.

Devoting yourself to learning something new every day will ensure your brain continues to do everything you and your body need it to do.

Finding Balance

Sometimes finding balance is hard. We struggle to be ‘good’ about our choices in lifestyle and diet. ‘Good’ is a broad word and it can mean very different things for different people. To help us determine better ways to be healthy we will leave out the terms good and bad and maybe consider them as more and less. We can have more fresh, raw and unprocessed foods and less fast and convenient foods. We can drink more water and less coffee or soda. We can read more books and watch TV less. We can exercise more and sit less.

Choosing the more side, you really do get more; more food, more water, more activity, more learning, more experiences. Making these choices are all individualized and yet they follow all of the same basic rules. Feed your body and mind more. Yes more!

Aroma Spray – 8oz Spray

Water based sprays with 5% essential oils for personal Aromatherapy.

$26.00

Shop now

Mother Jai’s Can Help

With Mother Jai’s Natural Products and your healthy lifestyle choices you can get a lot more out of your health and wellness. Aromatherapy is a great natural way to boost immune function, soothe mental stress, and heal bodily injury. Without chemical preservatives or stabilizers. Without interfering with treatments that are already working for you.

09/11/202209/11/2022

Calendula

True Marigold – Calendula officinalis

Common Names

Aklelmulk, Atunjaq, Calendula, Chin Chan Hua, Garden Marigold, Gold Bloom, Holligold, Kamisha Bahar, Maravilla, Marigold, Marybud, Mercadela, Oqhuwan, Poet’s marigold, Pot Marigold, Qaraqus, Tibbi Nergis, To-Kinsen-Ka, Tuingoudsbloem, Virreina

Chemistry

The plant contains several oleanolic acid glycosides. Flavonol and triterpene glycosides have been isolated from C. officinalis via high pressure chromatography. Calendulin (also known as bassorin) has been identified in the plant as have sterols and fatty acids such as calendic acid. Additionally, the plant contains triterpenoid in free and ester forms, tocopherols, mucilage, and a volatile oil. Enzymatic activity of calendula extracts has been described. The carotenoid pigments have been used as coloring agents in cosmetics and the volatile oil has been used in perfumes.

The major chemical constituents of Calendula oil are a-cadinol, limonene, a-cadinene, p-cymene, 1, 8-cineol along with other flavonoids, terpenoids, coumarins, flavonol glycosides, carotenoids, sesquiterpene glucoside, amino acids, triterpene oligoglycosides, saponins, and oleanane-type triterpene glycosides.

Properties

Anti-bacterial, anti-fungal, anti-infective, anti-inflammatory, anti-oxidant, anti-phlogistic, anti-septic, anti-spasmodic, anti-viral, aperient, astringent, cholagogue, detoxifier, diaphoretic, emmenagogue, estrogenic, hemostatic, immunostimulant, vulnerary.

Indicated for

Acne, athlete’s foot, blepharitis, candida, cold sores, conjunctivitis, coughs, cramps, eczema, fungal infections, gastritis, good digestion, hemorrhoids, HIV, menopausal symptoms, menstrual cramps, minor burns, phthiriasis (dry), relieving colitis, ringworm, sore throats, skin ulcerations, snake bites, sprains, sunburns, varicose veins, viral infections, warts, wounds.

Calendula has been used medicinally for centuries. Traditionally, it has been used to treat conjunctivitis, blepharitis, eczema, gastritis, minor burns including sunburns, warts, and minor injuries such as sprains and wounds. It has also been used to treat cramps, coughs, and snake bites. Calendula has a high content of flavonoids, chemicals that act as anti-oxidants in the body. Anti-oxidants are thought to protect body cells from damage caused by a chemical process called oxidation. Oxidation produces oxygen free radicals, natural chemicals that may suppress immune function.

Calendula flower is used to prevent muscle spasms, start menstrual periods, and reduce fever. It is also used for treating sore throat and mouth, menstrual cramps, cancer, and stomach and duodenal ulcers.

Calendula is applied to the skin to reduce pain and swelling (inflammation) and to treat poorly healing wounds and leg ulcers. It is also applied to the skin (used topically) for nosebleeds, varicose veins, hemorrhoids, inflammation of the rectum (proctitis), and inflammation of the lining of the eyelid (conjunctivitis).

Don’t confuse calendula with ornamental marigolds of the Tagets genus, which are commonly grown in vegetable gardens.

The plant has been grown in European gardens since the 12th century, and its folkloric uses are almost as old. Tinctures and extracts of the florets were used topically to promote wound healing and to reduce inflammation; systemically, they have been used to reduce fever, control dysmenorrhea, and treat cancer. The plant is listed in the German Commission E Monographs for wound healing and anti-inflammatory actions.

The dried petals have been used like saffron as a seasoning and have been used to adulterate saffron. The pungent odor of the Calendula has been used as an effective pesticide. Calendula flowers are often interspersed among vegetable plants to repel insects.

Medicinal Uses and Indications

Today, calendula is not usually taken by mouth. The exception is when it is used in extremely small amounts in homeopathic preparations. Calendula is usually applied topically, to the skin.

Burns, cuts, and bruises: Calendula tinctures, ointments, and washes are often applied to the skin to help burns, bruises, and cuts heal faster, and to fight the minor infections they cause. Calendula cream is also used to treat hemorrhoids. Animal studies show that calendula helps wounds heal faster, maybe by increasing blood flow to the wounded area and by helping the body make new tissue. There are no scientific studies looking at whether calendula works in humans, but using it on your skin is considered safe. Professional homeopaths often recommend using ointments with calendula to heal first-degree burns and sunburns.

Dermatitis: Early evidence suggests that calendula may help prevent dermatitis, skin inflammation, in people with breast cancer who are undergoing radiation therapy, however, other studies show no effect. Calendula is also a safe and effective remedy for diaper rash.

Ear infection (otitis media): Ear drops containing calendula are sometimes used to treat ear infections in children. A few scientific studies have found no side effects. More research is needed to determine whether calendula helps treat ear infections.

Oral Health: There are also certain antibacterial properties of calendula that have made it very popular in recent years. You will often find it on the ingredients list of various herbal health and hygiene products, including toothpastes, mouthwashes, soaps, and shampoos. In terms of oral health, toothpastes and mouthwashes that contain calendula are very effective in killing bacteria that cause everything from gingivitis to cavities.

Skin Care: Aside from stimulating healing, calendula oil can significantly boost the appearance of your skin. It can affect blood flow to the skin cells, provide antioxidant protection that reduces the appearance of wrinkles and ages spots, and even the visibility of scars. If you want smooth, even-toned skin that glows with youthful vitality, consider adding some organic products that contain calendula or consume calendula in another form, such as tea.

Vision Health: Research has shown that calendula contains certain antioxidant compounds that directly impact your vision. Beta-carotene is essential for the health and functioning of your eyes, and it is a wonderful source of this compound. You can prevent macular degeneration and the development of cataracts in this way.

Reduced Inflammation: Regardless of where you inflammation is occurring, calendula can significantly reduce the discomfort. If you are suffering from a cough or congestion, calendula tea can be a wonderful remedy. If your joints are hurting from arthritis or gout, add some calendula oil to a skin balm and enjoy a rapid reduction in pain. Finally, if your stomach is upset, calendula can help normalize your gastrointestinal system and eliminate any inflammation that may be causing discomfort.

Cancer Prevention: Calendula oil has certain anti-tumor properties that make it very valuable in new cancer research exploring natural solutions to this global epidemic. Cancer remains one of the great mysteries of our species in terms of collective health, and compounds like those found in calendula offer an interesting new angle on this critical issue.

Reduced Cramping: There are also some anti-spasmodic properties of calendula that are also taken advantage of by many people. If you suffer from a nervous system disorder, have painful cramping in relation to menstruation, or some other type of spasmodic condition, adding calendula to your diet may be a wise choice.

Available Forms

Fresh or dried calendula petals are available in tinctures, liquid extracts, infusions, ointments, and creams.

Calendula products should always be protected from light and moisture, and should not be used after 3 years of storage.

Special Precautions & Warnings:

Pregnancy and breast-feeding: Don’t take calendula by mouth if you are pregnant. It is LIKELY UNSAFE. There is a concern that it might cause a miscarriage. It’s best to avoid topical use as well until more is known.

Allergy to ragweed and related plants: Calendula may cause an allergic reaction in people who are sensitive to the Asteraceae/Compositae family. Members of this family include ragweed, chrysanthemums, marigolds, daisies, and many others. If you have allergies, be sure to check with your healthcare provider before taking calendula.

Surgery: Calendula might cause too much drowsiness if combined with medications used during and after surgery. Stop taking calendula at least 2 weeks before a scheduled surgery.

09/04/202209/04/2022

Cold Showers

Why You Should Take a Cold Shower

Or, at the very least, rinse off with cold water.

Taking a cold shower has many more benefits besides waking up a drunk person.

Besides saving you money on heating water, taking a cold shower also:

Increases alertness better than coffee. The cold stimulates circulation by increasing the heart rate and relaxing blood vessels. Your respiration rate increase to warm the body, thus increasing oxygen intake and reducing oxidization within the cells. These two changes wake you up and get you going.
Improves health of skin and hair. Hot water strips away the natural, water soluble oils, excreted by the skin and hair follicles, thus drying them out. Hot water relaxes tissues causing sagging and eventually wrinkling. It opens pores and allows for the buildup of dirt and bacteria. Cold water tightens cuticles, pores, and collagen in tissues. This seals up the skin keeping dirt and bacteria out, thus preventing acne and infection.
Improves immunity and circulation. As in number 1 cold water stimulates circulation, this includes lymph circulation. The better lymph and its associated immune cells can travel through the body the better they can kill and remove invaders.
Aids in weight loss. Due to our body’s habit of storing two kinds of fat, white (excess calories stored around belly/thighs) and brown (surrounds and protects organs, adds insulation from heat/cold). Our body uses or burns very little white fat, especially when we’re hot. The more we expose our bodies to cold the more we develop brown fat and burn white fat.
Eases pain and speeds recovery. With increased circulation comes increased removal of exercise and injury related acid and toxin buildup in the muscles and joints, thus reducing inflammation and associated pain.
Eases stress and it’s effects. Cold stimulus in the shower or outside has been proven to promote tolerance to stress and resulting disease. Again, with increased circulation comes increased removal of toxins. Even those toxins created by feeling stressed. The stress of cold water assists the body in adapting to oxidative stress.
Relieves depression. The stimulation of the nerves in cold water causes the release of an overwhelming amount of electrical impulses from the peripheral nerve endings to the brain. This boosts mood by releasing endorphins and causing a strong antidepressant effect.
Builds will power. It takes a lot of mental strength and will to purposefully take a cold shower, especially after being so acclimated to warm and comfortable showers. The more you do it the more you can do it.
Increase and balance hormones. Along with increased circulation comes nerve and gland stimulation with exposure to cold. As glands are stimulated so are their excretions, which are all hormones. This improves the balance and function of hormones throughout the body.
Improves sleep. By increasing and balancing hormones, it improves sleep hormone production as well. A cold shower before bed can work like a tranquilizer.
Improves breathing. The shock of entering the cold water makes you take a full, deep breath. Breathing in cold water becomes deep and erratic, allowing for more oxygen to enter the bloodstream.