Kids & Germs

Your Kids (Grandkids) + Germs = Healthy Future

We recommend all children are exposed to as many germs as possible so as they age their bodies are prepared for anything. Over sanitizing and sterilization does not make for strong healthy children. Ever wonder why Salmonella and E. Coli are such a problem for people now? Their bodies have not been exposed to those germs due to over sanitization and now they have no defenses. Here are some articles on why it is so important for your children to be exposed to everything at an early age.

What are some things that parents get wrong?

Some of the main things are over-sterilizing their environment, keeping their children from ever getting dirty. So going out into the backyard and playing in the mud, and then as soon as they’re filthy, bringing them in and sterilizing their hands with antiseptic wipes, and then making sure that none of the dirt gets near their faces. Also, keeping them away from animals. The dogs and cats, sure, but also, other animals. It’s fine to wash their hands if there’s a cold or a flu virus around, but if they’re interacting with a dog, and the dog licks their face, that’s not a bad thing. In fact that could be extremely beneficial for the child’s health.

What about hand sanitizer? Good or bad?

Usually bad. Petroleum based alcohol is harmful to everyone, but especially children. Hot, soapy water is fine. Even mildly warm, soapy water is fine, and it is less damaging to the child’s overall health. Most often the alcohol is absorbed into the skin and can affect a child’s brain and circulatory system.

Soap, especially natural bar soaps, kills bacteria by breaking open their cell walls through emulsification. Each cell is covered in a phospholipid bilayer which is easily dissolved by the acids in soap. Liquid soaps contain less acids and more detergents, which do not kill bacteria as effectively.

How about the five-second rule? The idea that if something falls on the ground and is there for under five seconds, it’s clean.

The five-second rule doesn’t exist. It takes milliseconds for microbes to attach themselves to a sticky piece of jammy toast, for example. But it makes no difference. Unless you dropped it in an area where you think they could be a high risk of extremely dangerous pathogens, which in every modern American home is virtually impossible, then there’s no risk to your child.

Wash a pacifier or lick it if it falls on the ground?

Lick it. A study of over 180 children showed that parents who licked the pacifier and put it back in — their kids developed less allergies, less asthma, less eczema. Overall, their health was stronger and more robust.

Are things like allergies an unintended consequence of trying to protect our kids too much?

Absolutely. In the past, we would have eaten a lot more fermented foods, which contain bacteria. We would have allowed our children to be exposed to animals and plants and soil on a much more regular basis. Now we live indoors. We sterilize our surfaces. Their immune systems then become hyper-sensitized. You have these little soldier cells in your body called neutrophils, and when they spend too long going around looking for something to do, they become grumpy and pro-inflammatory. And so when they finally see something that’s foreign, like a piece of pollen, they become explosively inflammatory. They go crazy. That’s what triggers asthma and eczema and often times, food allergies.

Prof Gilbert also studied the immune profiles of Amish children to support his thesis. The 2016 study found significantly lower rates of asthma in immune profiles of Amish children who lived on small farms that were “rich in microbes.”

The immune systems of our ancestors were strengthened by a multitude of microbial interactions. Now, when there aren’t enough, the immune system starts to age “which can make it more likely to have a huge response to a simple allergen,” Prof Gilbert adds.

“Sterilizing your home like a hospital could lead your child to have a severely hyper sensitized immune system leaving them open to allergies and asthma, even neurodevelopmental problems,” Prof Gilbert says.

Hygiene Hypothesis

A mounting body of research suggests that exposing infants to germs may offer them greater protection from illnesses such as allergies and asthma later on in life.

This line of thinking, called the “hygiene hypothesis,” holds that when exposure to parasites, bacteria, and viruses is limited early in life, children face a greater chance of having allergies, asthma, and other autoimmune diseases during adulthood.

In fact, kids with older siblings, who grew up on a farm, or who attended day care early in life seem to show lower rates of allergies.

Just as a baby’s brain needs stimulation, input, and interaction to develop normally, the young immune system is strengthened by exposure to everyday germs so that it can learn, adapt, and regulate itself, notes Thom McDade, PhD, associate professor and director of the Laboratory for Human Biology Research at Northwestern University.

In a recent study, McDade’s team found that children who were exposed to more animal feces and had more cases of diarrhea before age 2 had less incidence of inflammation in the body as they grew into adulthood. Inflammation has been linked to many chronic adulthood illnesses, such as heart disease, diabetes, and Alzheimer’s.

Purging Germs: Health Booster or Bad Idea?

Most of the germs lurking about our environment and that live on our bodies are not only harmless; they’ve been with us for millennia, says Martin Blaser, MD, professor of internal medicine at New York University.

As human behavior has changed over the past half century, many microbes, such as some that live in the gut, are disappearing.

“These perform important physiological functions but because of modern life they are changing and some are disappearing,” Blaser says. “Those disappearances have consequences — some good, some bad.”

When we overly sanitize infants’ environments to protect them from illness, we may instead be depriving them the opportunity to build a strong immune system.

In addition to overzealous hygiene campaigns that may prevent kids from exposure to natural microorganisms that are good for them, there are other practices — like the overuse of antibiotics — that threaten to make us less healthy, not more.

Dirty Kids: How Germs Can Be Your Child’s Best Friend

To understand why I’m not too concerned about germs, and why you shouldn’t be either, you need to grasp a concept called the “hygiene hypothesis,” along with two other important hypotheses. In a nutshell, these hypotheses hold that when exposure to parasites, bacteria and viruses is limited early in life, children face a greater chance of having allergies, asthma and other autoimmune diseases during adulthood. But we’re going to delve into them in a bit more detail.

Three Important Hypotheses

Although the idea that exposure to certain infections may decrease the risk of allergy is not new, Dr. David Strachan was one of the first to formally propose it as the “hygiene hypothesis” in scientific literature, in a 1989 article in the British Medical Journal. In the paper, Strachan pointed out that the allergic diseases hay fever and eczema were less common in children from larger families, and that children from larger families were probably exposed to more germs through their siblings. Since then, epidemiological studies have confirmed the protective effect of not just large family size, but also of growing up on a farm.

Then, in a 2003 article in a journal of immunology, Dr. Graham Rook proposed the “old friends” hypothesis, arguing that the exposures necessary to increase immunity are not actually developed in childhood or during any other recently evolved infectious exposure, but instead are derived from microbes present since hunter-gatherer times, when the human immune system was evolving. Rook proposed that the microbes that co-evolved with mammalian immune systems are ancient, and that we have become so dependent on them that our immune systems can neither develop or function properly without these internal microbes. These microbes include species that inhabit our skin, gut and respiratory tract, and also inhabit the animals we live with, and even organisms such as symbiotic bacteria, viruses and helminths (aka parasites or worms) that establish chronic infections or carrier states that we can actually tolerate and that help us develop specific immunoregulatory responses.

Finally, in the past several years, the “microbial diversity” hypothesis has emerged, which holds that the health and diversity of the bacterial species in our gut mucosa a key factor for strengthening the immune system (vs. simply colonization with a limited number of bacterial species). This makes sense, since Dr. Rook compared the embryonic immune system to a computer that contains many programs but sparse data. During gestation and childhood exposure to diverse organisms, the immune system builds a “database” that allows it to identify and respond to harmful agents in the internal or external environment. This microbial diversity hypothesis is also why I recommend vaginal delivery of babies (vs. C-section) when it’s an option — due to the importance of exposing a newborn baby to the variety of bacterial species in the vaginal tract.

Each of these hypotheses is based on the general concept of upregulation of the body’s T cells in response to infectious agents — and appears to be well supported by epidemiological data. Studies have proven that a variety of immunological and autoimmune diseases are much less common in developing countries than industrialized countries — and that immigrants to industrialized countries from developing countries develop immunological disorders such as asthma and chronic inflammatory disorders in relation to the length of time since arrival in the industrialized area. Furthermore, while there’s no evidence to support the idea that reducing our modern practices of cleanliness and hygiene would have any impact on rates of chronic inflammatory and allergic disorders, there is a significant amount of evidence that it actually increases the risks of infectious diseases!

Lemongrass Oil

@Hakcipta Yosri – Dibebaskan di bawah {CC|Version 2}

Lemongrass Essential Oil (Cymbopogon citratus & flexuosus)

Lemongrass is a fibrous herb with a fragrance similar to lemons that belong to the family Poaceae, which consists of 55 other varieties of grasses, two of which are popularly used. The first, Cymbopogon flexuosus, and is most commonly used for producing essential oils. The second, Cymbopogon citratus, is the lemongrass most often used for culinary purposes.

East Indian lemongrass (Cymbopogon flexuosus), also called Cochin grass or Malabar grass, is native to Cambodia, Vietnam, Laos, India, Sri Lanka, Burma, and Thailand, while West Indian lemongrass (Cymbopogon citratus) is native to South Asia and maritime Southeast Asia. While both can be used interchangeably, C. citratus is more suitable for cooking. In India, C. citratus is used both as a medical herb and in perfumes.

Cymbopogon is a genus of Asian, African, Australian, and tropical island plants in the grass family. Some species (particularly Cymbopogon citratus) are commonly cultivated as culinary and medicinal herbs because of their scent, resembling that of lemons (Citrus limon). Common names include lemon grass, barbed wire grass, silky heads, citronella grass, cha de Dartigalongue, fever grass, tanglad, hierba Luisa, or gavati chahapati, amongst many others.

Uses for Lemongrass

It is widely used as a culinary herb in Asian cuisines and also as a medicinal herb in India. It has a subtle citrus flavor and can be dried and powdered, or used fresh. It is commonly used in teas, soups, and curries. It is also suitable for use with poultry, fish, beef, and seafood. It is often used as a tea in African countries such as Togo, south eastern Ghana Volta Region and the Democratic Republic of the Congo and Latin American countries such as Mexico.

Consuming this herb is known to improve circulation, promote digestion, provide relief to fever, stabilize menstrual cycles, increase immunity, treat infections, and act as an insecticide.

Despite its ability to repel some insects, such as mosquitoes, its oil is commonly used as a “lure” to attract honey bees. “Lemongrass works conveniently as well as the pheromone created by the honeybee’s Nasonov gland, also known as attractant pheromones. Because of this, lemongrass oil can be used as a lure when trapping swarms or attempting to draw the attention of hived bees.”

You will find Lemongrass Essential Oil in many of Mother Jai’s Aroma Sprays

Historically used as a pesticide and preservative, it was put on the ancient palm-leaf manuscripts found in India to preserve the texts. It is used at the Oriental Research Institute Mysore, the French Institute of Pondicherry, the Association for the Preservation of the Saint Thomas Christian Heritage in Kerala, and many other manuscript collections in India. The oil also injects natural fluidity into the brittle palm leaves, and the hydrophobic nature of the oil keeps the manuscripts dry so the text is not lost to decay due to humidity.

Lemongrass essential oil contains beneficial terpene components that actively work on different parts of the body to remedy a range of conditions. The main terpene compounds in lemongrass essential oil include citronellal, nerol, limonene, geraniol, geranyl acetate, citral, and myrcene.

  • Citral has antiviral, antiseptic and antioxidant properties.
  • Citronellal has antiviral, antimicrobial, antifungal and sedative properties.
  • Geraniol has antioxidant, antibacterial, antiseptics and analgesic properties.
  • Geranyl acetate has antioxidant, antibacterial, antiseptics and analgesic properties.
  • Limonene has digestive, appetite suppressing, detoxifying and antioxidant properties.
  • Neral has antinociceptive, anti-inflammatory and apoptotic properties.
  • Nerol has antioxidant, sedative, and anti-inflammatory properties.
  • Myrcene has anti-inflammatory, analgesic, antibiotic, and sedative properties.

This amazing essential oil is a source of essential vitamins such as vitamin A, B1, B2, B3, B5, B6, folate and vitamin C. It also provides essential minerals such as magnesium, phosphorous, manganese, copper, potassium, calcium, zinc and iron.

Beneficial Uses of Lemongrass Essential Oil

The health benefits of lemongrass essential oil can be attributed to its beneficial properties as an analgesic, antidepressant, antimicrobial, antipyretic, antiseptic, astringent, bactericidal, carminative, deodorant, diuretic, febrifuge, fungicidal, galactagogue, insecticidal, nervine, sedative, and a tonic. Lemongrass is versatile, and its uses range from cooking to cosmetics, to cleaning products, to medicines. Lemongrass essential oil helps to cure cellulite, fungal infections, and digestive problems, while simultaneously reducing excessive perspiration.

Antianxiety: High blood pressure is a common side effect of stress. Many studies have shown that aromatherapy eases stress and anxiety. Combining aromatherapy with massage may bring greater benefits. A 2015 study evaluated the effects of lemongrass and sweet almond massage oil during massage. Study participants who received a massage using the oil once a week for three weeks had lower diastolic blood pressure than those in the control group. Systolic blood pressure and pulse rate weren’t affected.

Antibacterial: is used as a natural remedy to heal wounds and help prevent infection. Research from 2010 found lemongrass essential oil was effective against a variety of drug-resistant bacteria.

Antidiarrheal: Diarrhea is often just a bother, but it can also cause dehydration. Over-the-counter diarrhea remedies can come with unpleasant side effects — like constipation — leading some people to turn to natural remedies. According to a 2006 study, lemongrass may help slow diarrhea. The study showed that the oil reduced fecal output in mice with castor oil-induced diarrhea, possibly by slowing intestinal motility.

Antifungal: Fungi are organisms like yeast and mold. According to an older study from 1996, lemongrass oil was an effective deterrent against four types of fungi. One type causes athlete’s foot, ringworm, and jock itch. Researchers found that, to be effective, at least 2.5 percent of the solution must be lemongrass oil.

Anti-inflammatory: Chronic inflammation is thought to cause many health problems. These include arthritis, cardiovascular disease, and even cancer. It contains citral, an anti-inflammatory compound. According to a 2014 study on animals, lemongrass essential oil showed powerful anti-inflammatory abilities on mice with carrageenan-induced paw edema. The oil also demonstrated anti-inflammatory effects when applied topically on mice with ear edema.

Antioxidant: Antioxidants help your body fight off free radicals that damage cells. Research has shown that lemongrass essential oil helps hunt free radicals. According to a 2011 study, lemongrass oil mouthwash showed strong antioxidant abilities. Researchers suggest it’s a potential complementary therapy for non-surgical dental procedures and gingivitis.

Antipyretic: fever reducing. This is quite similar to a febrifuge but it is effective on very high fever as well. This oil can bring down fever when it is tending to reach dangerous levels. This property of lemongrass, which comes from its essential oils, is widely known and utilized.

Antiseptic: The antiseptic properties of this oil make it a good application for external and internal wounds as well as a useful ingredient in antiseptic lotions and creams.

Antispasmodic: its ability to help relieve muscle aches, cramps and spasms. It may also help to improve circulation.

Carminative: reducing gas, alleviating flatulence. It not only helps to remove gas from the intestine but also stops further gas formation. Furthermore, it provides the excess gas a safe downward passage by relaxing the muscles in the abdominal region.

Deodorizer: a natural and safe air freshener or deodorizer. You can add the oil to water and use it as a mist or use an oil diffuser or vaporizer. By adding other essential oils, like lavender or tea tree oil, you can customize your own natural fragrance. Cleaning with lemongrass essential oil is another great idea because not only does it naturally deodorize your home, but it also helps to sanitize it.

Digestive: Lemongrass is used as a folk remedy for a number of digestive problems, ranging from stomachaches to gastric ulcers. According to a 2012 study on mice, lemongrass essential oil helped prevent gastric ulcers, a common cause of stomach pain. Lemongrass is also a common ingredient in herbal teas and supplements for nausea. Although most herbal products use dried lemongrass leaves, using the essential oil for aromatherapy may provide similar benefits.

Diuretic: increases the frequency of urination. When a person urinates, fats are lost from the body, because 4% of the volume of urine is composed of them. Obviously, the more you urinate, the more you lose fat. Urination also promotes digestion and inhibits the formation of excess gas. It removes excess water from the body and reduces swelling. The most important contribution of this oil is that it removes toxins from the body, not to mention its ability to reduce blood pressure. That is the reason why most pharmaceutical medications for lowering blood pressure induce frequent urination. Urination also helps clean the kidneys.

Galactagogue: increases the formation of milk in the breasts. It also enhances the quality of the milk. This property is very helpful for lactating mothers and babies who need this vital source of food. Babies are prone to infections, so the antimicrobial and antibacterial properties of lemongrass oil are also absorbed in the milk, thus indirectly helping the baby avoid such infections.

Glucose Regulation: may help reduce blood sugar in people with type 2 diabetes, according to a 2007 study on rats. For the study, the rats were treated with a daily oral dose of 125 to 500 milligrams (mg) of lemongrass oil for 42 days. Results showed lemongrass oil lowered blood sugar levels. It also changed lipid parameters while increasing so-called good cholesterol levels (HDL).

Hair Care: can strengthen your hair follicles, so if you are struggling with hair loss or an itchy and irritated scalp, massage a few drops of lemongrass oil into your scalp for two minutes and then rinse. The soothing and bacteria-killing properties will leave your hair shiny, fresh and odor-free.

Immunostimulant: stimulating the function of the immune system. It can help to boost your immune system with its antimicrobial and therapeutic properties. In vitro research has also shown that the oil can reduce pro-inflammatory cytokines in the body, which can contribute to illness.

Pain Relief: The citral in lemongrass essential oil may help ease pain as it relieves inflammation. According to a 2017 study on people with rheumatoid arthritis, topical lemongrass oil decreased their arthritis pain. On average, pain levels were gradually reduced from 80 to 50 percent within 30 days.

According to researchers in Australia, native Australian lemongrass may relieve pain caused by headaches and migraines. The researchers believe that a compound in lemongrass called eugenol has similar abilities to aspirin. Eugenol is thought to prevent blood platelets from clumping together. It also releases serotonin. Serotonin is a hormone that regulates mood, sleep, appetite, and cognitive functions.

Sedative: It has great soothing, sedating and calming effects on the mind, cures inflammations, itching of skin and it relieves tension and anxiety. This feature can help patients with insomnia as well.

Skin Care: Add this oil to shampoos, conditioners, deodorants, soaps and lotions. It is an effective cleanser for all skin types; its antiseptic and astringent properties make lemongrass oil perfect for getting even and glowing skin, and thus part of your natural skin care routine. It can sterilize your pores, serve as a natural toner and strengthen your skin tissues. By rubbing this oil into your hair, scalp and body, you can alleviate headaches or muscle pain.

Tonic: It tones all the systems functioning in the body, such as the respiratory system, digestive system, nervous system, and excretory system, and facilitates absorption of nutrients into the body, thus providing strength and boosting the immune system.

Triglyceridemia: reduction of triglycerides (cholesterol) in the blood stream. Statin drugs have this action on the circulatory system. High cholesterol may increase your risk of heart attack and stroke. It’s important to keep your cholesterol levels stable. Lemongrass is traditionally used to treat high cholesterol and manage heart disease. A 2007 study helps support its use for those conditions. The study found lemongrass oil significantly reduced cholesterol in rats who had been fed a high cholesterol diet for 14 days. The positive reaction was dose-dependent, which means that its effects changed when the dose was changed.

How to Use Lemongrass Essential Oil

  • To use lemongrass in aromatherapy, add up to 12 drops of essential oil (depending on your sense of smell) to 1 teaspoon carrier oil such as coconut oil, sweet almond oil, or jojoba oil. Mix into a warm bath or massage into your skin. Never apply essential oils directly to your skin.
  • You can also inhale lemongrass oil directly. Add a few drops to a cotton ball or handkerchief and breathe in the aroma. Some people massage the diluted essential oil into their temples to help relieve headaches.
  • Lemongrass Essential Oil can be helpful when carefully used in very-very low dilution by those that are challenged with acne-prone skin.
  • For Mind and Spirit, Robbie Zeck shares this about Lemongrass Essential Oil: “The intense, radiant energy of Lemongrass inspires expansion on all levels. Whenever there is a sense of restriction or limitation in life, Lemongrass lifts the spirits and gets things moving again.” [Robbi Zeck, ND, The Blossoming Heart: Aromatherapy for Healing and Transformation (Victoria, Australia: Aroma Tours, 2008), 92.]

Possible Side Effects and Risks

Although cold pressed Lemon Essential Oil is phototoxic, steam distilled Lemongrass Essential Oil is not phototoxic. However, Lemongrass Essential Oil is abundant in citral (geranial and neral). It can pose a significant risk of skin sensitization when used over 0.7% in topical applications. A little goes a very long way in topical formulations.

Lemongrass essential oil is highly concentrated. Its side effects aren’t well-studied. In some people, they may be stronger than the side effects of the lemongrass plant.

Lemongrass may cause an allergic reaction or skin irritation when used topically.

Other reported side effects of oral lemongrass include:

  • dizziness
  • drowsiness
  • increased appetite
  • increased urination

Essential oils may be toxic when ingested. You should NEVER ingest lemongrass essential oil.

Lemongrass, in its plant-form, is generally safe to use in food and beverages. Higher amounts may increase your risk of developing side effects. You should also talk to your doctor before use if you:

  • have diabetes or low blood sugar
  • have a respiratory condition, such as asthma
  • have liver disease
  • are undergoing chemotherapy
  • are pregnant
  • are breastfeeding

You shouldn’t use lemongrass as a complementary therapy or in place of your regular treatment for any condition unless under your doctor’s supervision.

Lemon Oil

Lemon Peel Oil (Citrus limon)

Lemon, scientifically called Citrus limon, is a flowering plant that belongs to the Rutaceae family. Lemon plants are grown in many countries all over the world, although they are native to Asia and are believed to have been brought to Europe around 200 A.D. In America, English sailors would use lemons while on the sea to protect themselves from scurvy and conditions caused by bacterial infections.

The essential oil comes from cold-pressing the peel and not the inner fruit. The peel is actually the most nutrient-dense portion of the lemon because of its fat soluble phytonutrients. Lemon essential oil is composed of many natural compounds, including terpenes, sesquiterpenes, aldehydes, alcohols, esters and sterols.

Lemons and lemon oil are popular because of their refreshing scent and invigorating, purifying and cleaning properties. Research shows that lemon oil contains powerful antioxidants and helps to reduce inflammation, fight bacteria and fungi, boost energy levels and ease digestion.

Major Constituents of Cold Pressed Lemon Peel: (+)-Limonene, B-Pinene, Gamma-Terpinene, a-Terpineol, a-Pinene, and Geranial

BENEFITS OF LEMON (OrganicFacts.net)

The health benefits of this citrus oil include its ability to treat skin disorders, hair conditions, stress disorders, fever, infections, asthma, obesity, insomnia, stomach problems, and fatigue. All these benefits of lemon can be attributed to its stimulating, calming, carminative, anti-infection, astringent, detoxifying, antiseptic, disinfectant, sleep-inducing, and antifungal properties.

Antidepressant: uplifting and mood enhancing. It has been found to reduce anxiety and assist in relieving the physical symptoms of depression.

Antimicrobial: works as a natural antimicrobial agent because of two dominant compounds found in the oil, limonene and b-pinene. This makes lemon oil a powerful tool in cleaning and food protection.

Antitumoral: limonene, a major component of this essential oil, has anti-tumor and chemotherapeutic effects. Oral feeding of lemon has resulted in significant regression of mammary carcinoma (a breast cancer), without any observable systemic toxicity.

Asthma: inhaling the essential oil has been proven to open airways and clear nasal passages and sinuses.

Cancer: A mixture of lemon combined with eucalyptus, melaleuca, lemongrass, clove leaf, and thyme, in a 40 percent ethanol base, demonstrated anti-tumorigenic effects when administered to patients with metastatic tumorigenic ulcers. Cancer patients have also found relief from pain, anxiety, nausea, and vomiting by using lemon and other essential oils.

Cleaning: used to cleanse your home of harmful pathogens, like bacteria, fungi and viruses. Using lemon as a natural cleaning product also keeps your home free of conventional products that are made with dangerous chemicals.

Cold & Cough: has antibacterial, antioxidant and anti-inflammatory properties, so it helps to boost your immune system and fight respiratory conditions.

Detoxification: has a purifying, cleansing and protective effect on the body. It helps to defend the body against harmful pathogens and promotes detoxification through the blood and liver. It also stimulates lymphatic drainage, which helps the body to cleanse itself of wastes and toxins.

Digestion: can help to soothe digestive problems, including issues like gastritis and constipation. It reduces gastritis symptoms by reducing the erosion of gastric mucosa (the lining of your stomach) and working as a gastro-protective agent against stomach lesions.

Nausea: can be used as a tool for reducing nausea and vomiting safely during pregnancy.

Oral Health: has antibacterial and antifungal properties, it works as a natural remedy for many oral conditions, including oral thrush and bad breath. It can also be used to whiten your teeth naturally and prevent tooth decay.

Skin Care: benefits your skin by reducing acne, nourishing damaged skin and hydrating the skin. It is also effective against skin issues like blisters, insect bites, greasy and oily conditions, cuts, wounds, cellulite, rosacea, and viral infections of the skin like cold sores and warts.

Weight Loss: this essential oil contains d-limonene, which is known to help support your metabolism and cleanse your lymphatic glands, which can help with weight loss.

USES FOR LEMON ESSENTIAL OIL

Athlete’s foot, chilblains, colds, corns, dull skin, flu, oily skin, spots, varicose veins, warts. [Julia Lawless, The Illustrated Encyclopedia of Essential Oils (Rockport, MA: Element Books, 1995), 56-66.]

Detergent: Mix washing soda, purified water, vinegar, citric acid, and kosher salt with orange and/or lemon. Must be stored in the fridge. (See specific recipe below) Works for scrubbing dishes, in the dishwasher, and on hard surfaces. Cleaning your dishwasher is important at least once a month, run it empty with a cup of vinegar and baking soda.

Disinfectant & Degreaser: Add 40 drops of lemon and 20 drops of tea tree to a 16 ounce spray bottle fill with pure water (and a little bit of apple cider vinegar) for a traditional cleaning favorite. This natural cleaning product can be used to kill toxins and bacteria in your home, especially in places like your kitchen and bathroom.

Facewash: combine 2-3 drops lemon essential oil with baking soda and honey and scrub face and rinse with warm water.

Goo-Be-Gone: 3-5 drops of lemon will dissolve it, then you can wipe it off. Use it on your hands to remove grease and oil.

Sore Throat Relief: adding the essential oil to water and baking soda and gargling can relieve sore throat, reduce mouth inflammation and soothe tonsillitis.

Tooth Whitener: mix baking soda, coconut oil and lemon, rub on teeth after brushing and flossing, allow to sit at least 2min before rinsing.

Wood & Silver Polish: 10 drops of lemon essential oil on a cloth and polish silver and jewelry safely, or clean and nourish wood surfaces.

PRECAUTIONS

Lemon essential oil can cause photosensitivity when used topically, so it’s important to avoid direct sunlight up to 12 hours after using lemon oil on your skin.

It can cause skin irritations in some people, so do a patch test on your arm or leg before using it topically just to be sure that you won’t have an adverse reaction. When using lemon oil on my skin, I like to dilute it with a carrier oil, like coconut oil or jojoba oil, especially on sensitive areas like my face.

RECIPES

Homemade Dishwasher Detergent with Orange and Lemon

Total Time: About 10 minutes  Serves: About 30 ounces

INGREDIENTS:

2 ounces washing soda

3¼ cups purified water

4 ounces white vinegar

1 ounce citric acid powder

1 cup kosher salt

20 drops wild orange essential oil

20 drops lemon essential oil

DIRECTIONS:

Combine all ingredients until well blended.

Use about 1½–2 tablespoons of detergent per load.

Homemade Melaleuca Citrus Household Cleaner

Total Time: 2 minutes  Serves: 30-90

INGREDIENTS:

8 ounces water

4 ounces distilled white vinegar

15 drops melaleuca oil

15 drops lemon

Glass cleaning spray bottle

DIRECTIONS:

Fill spray bottle with ingredients.

Close bottle and shake to mix.

Swirl/shake bottle before each spray.

Homemade Dish Soap with Lemon and Lavender

Total Time: 10 minutes Serves: About 16 ounces

INGREDIENTS:

1 cup Castile soap

¼ cup soap flakes or grated Castile soap

4 tablespoons super washing soda

4 ounces purified water

30 drops lemon essential oil

30 drops lavender essential oil (optional, rosemary)

DIRECTIONS:

Place the soap flakes and washing soda into a bowl and blend with a whisk.

Bring the water to a boil, then pour on top of the ingredients. Stir.

Add the remaining ingredients.

Blend all ingredients well.

Allow to cool, stirring occasionally, then pour into a BPS-free squirt bottle or a glass bottle with a pump.

Homemade Face Wash

Total Time: 5 minutes Serves: 30

INGREDIENTS:

1 cup coconut oil

1 tbsp baking soda

5 drops lavender essential oil

5 drops frankincense essential oil

5 drops lemon essential oil

Glass Jar

(if acne prone, replace frankincense and lemon oils with 10 drops of tea tree essential oil)

DIRECTIONS:

Melt the coconut oil in a pan over low heat

Once melted, remove from heat and add in the remaining ingredients.

Store in wash dispenser or air tight jar and keep it in a cool place

Lavender Tea

Lavender (Lavandula angustifolia) Flower Tea

The best benefits of lavender tea include relaxing the body, reducing muscle spasms, promoting healthy digestion, and aiding sleep. It also helps in eliminating inflammation, balancing mood, healing the skin, and soothing chronic pain, among many others.

When you drink lavender tea, it can provide relief from inflamed tissues, arthritis, insomnia, high anxiety, gastrointestinal upset, tension, skin irritation, and headaches, just to name a few.

It has an impressive concentration of calcium, iron, vitamin A, and phenolic compounds, as well as powerful terpenes, such as linalool. These nutrients can have a number of notable effects on human health.

You will find lavender flower in Mother Jai’s Herbal Tea Blends.

Health Benefits of Lavender Flowers

Reduce Anxiety & Stress: organic compounds in lavender leaves and flowers soothe the body and mind, relieve anxious thoughts, and assist in balancing mood. Antioxidants work to lower stress hormones in the body by regulating the endocrine system.

Treats Insomnia: brewing a tea of lavender flowers and enjoying before bed can help relax the mind and body to assist in attaining sleep.

Anti-Inflammatory: adding lavender flowers to your bath and soaking in it can help reduce inflammation in the joints.

Skin Care: lavender water or tea can be sprayed on the skin to soothe dry, irritated patches, including eczema, psoriasis, and dermatitis.

Antiseptic Ability: applying crushed leaves and flowers on an open wound will disinfect the wound and stop the bleeding. The compounds will assist in speedy healing and prevent scare tissue formation.

Hair Care: lavender tea added to shampoo and conditioner can assist improving follicle health, nourish the scalp, and strengthen and smooth hair. Can be used as a conditioning rinse after shampooing as well.

Protects Heart Health: lavender tea is known to reduce blood pressure and prevent hardening of the arteries thus reducing the risks of heart attack and stroke.

Prevents Digestive Issues: polyphenols found in lavender extracts work to prevent the development of harmful bacteria and prevents gas accumulation in the gut. Drinking the tea after a large meal can ease discomfort, reduce bloating, and eliminate cramping.

Make Your Own Lavender Tea

Ingredients

  • 4 teaspoons of fresh lavender buds (1 tablespoon of dried lavender buds)
  • 2 cups of water (filtered)
  • 1 teaspoon of honey, to taste, if desired

Recipe

  • Step 1: Add the fresh or dried lavender buds to a teacup
  • Step 2: Bring the water up to a boil, then remove from heat for 1 minute.
  • Step 3: Pour the water over the lavender buds and allow them to steep for 5 minutes. Place a plate over the top to keep the steam inside the mug, further infusing the tea.
  • Step 4: Remove the plate, add honey if you want to sweeten the flavor, and enjoy! No need to strain the lavender buds out; most will have sunk to the bottom of the cup.

Side Effects of Lavender Tea

Caution should be used if you have allergies to lavender or other relatives of the mint family. Side effects can include constipation, headache, increased appetite, skin irritation, and redness.

  • Pregnancy: When pregnant, using lavender is not recommended, as it can stimulate menstruation, which can lead to a miscarriage or other complication in pregnant women.
  • Low Cholesterol: Due to the cholesterol-lowering properties of this tea, if you are already taking cholesterol medicine, negative interactions may occur.
  • Blood Thinners: This tea has anticoagulant property, which is good for heart health, but if you are already taking blood-thinning medication, it can be very dangerous, particularly before undergoing surgery.
  • Sun Sensitivity: Excessive lavender tea consumption can increase the sun sensitivity of the skin, and may also cause skin irritation and rashes.

If you experience any of these side effects, stop using lavender tea immediately. If you think you may be at risk for a negative interaction with a medication, speak to your doctor before adding this tea to your daily or weekly health regimen.

Kelp

Kelp & Seaweed

Kelps are seaweeds that grow in particular shallow and nutrient-rich waters around the world. They’ve been eaten and used medicinally for hundreds of years in various forms, and are processed today, with some by-products commonly used in ice cream, salad dressings and even chocolate milk.

According to nutritionist Vanessa Stasio Costa, M.S., R.D.N., C.D.N., kelp “is often considered a ‘superfood’ due to its significant mineral content. It’s especially concentrated in iodine, which is important for optimal thyroid function and metabolism.”

The National Institutes of Health (NIH) say that seaweed such as kelp is one of the best natural food sources of iodine, an essential component in thyroid hormone production. A deficiency in iodine leads to metabolism disruption and can also lead to an enlargement of the thyroid gland known as goiter.

TYPES OF SEAWEED

Scientists have categorized types of seaweed into different categories based on their pigments, cell structure, and other traits. The groups (or phyta) of seaweed that are commonly consumed include:

  • Green algae such as sea lettuce or ulva, and sea grapes
  • Brown algae such as kombu, arame, kelp, and wakame (the miso soup seaweed)
  • Red algae such as dulse, laver, and nori (the sushi seaweed)
  • Blue-green algae such as spirulina and chlorella

BENEFITS OF SEA KELP & SEAWEED

Anti-ageing: The iodine content of kelp also appears to have other benefits. A 2008 study showed that the form of iodine in kelp effectively removed free radicals – chemicals that accelerate ageing – from human blood cells.

Anti-cancer: Researchers found that kelp can slow the spread of colon and breast cancers. A compound found in kelp called fucoidan may also prevent the spread of lung cancer and prostate cancer. The presence of fucoxanthin was found to be effective against a number of types of prostate cancer. In addition, fucoxanthin can help remove drug resistance in cancer patients undergoing dangerous chemotherapy treatments, thereby reducing the amount of harmful drugs introduced into one’s system in order to treat cancer.

Anti-inflammatory: Kelp is naturally high in antioxidants, including carotenoids, flavonoids, and alkaloids, which help to fight against disease-causing free radicals. Antioxidant vitamins like vitamin C, and minerals like manganese and zinc, help to combat oxidative stress and may offer benefits to cardiovascular health. Fucoidan, found in kelp, has also been shown to work as an anti-inflammatory and also to improve cholesterol levels in the blood, responsible for heart conditions.

Anti-radiation: Livestrong noted: “Sodium alginate derived from kelp reduced radioactive strontium absorption in the intestines by 50 to 80 percent … (allowing) calcium to be absorbed through the intestinal wall while binding most of the strontium, which is excreted from the body.”

Blood thinner:  Fucoidan has shown effectiveness in preventing blood clots that can lead to dangerous health problems, including stroke and heart attack. It’s so effective, in fact, that researchers cite it as having potential to be used as an oral antithrombotic agent, potentially reducing the need of prescription drugs to treat clotting problems.

Bone Loss: a rich source of vitamin K — you get almost a quarter of the daily recommended intake of vitamin K in just one serving. One of the many benefits of vitamin K is its role in creating denser bones that don’t as easily succumb to arthritis and osteoporosis. However, people on blood-thinning drugs ought to avoid extra vitamin K, as it can affect how the drugs work. Fucoidan also contributes to healthy bones. Low molecular weight fucoidan helps prevent age-related bone loss and improves the mineral density in bones.

Brain health: seaweed provides glutamic acid, known in your body as glutamate, central to the nervous system and most aspects of cognition, memory, learning and normal brain function.

Hair growth: There’s plenty of anecdotal evidence suggesting taking sea kelp supplements can boost hair growth. Whether or not it actually boosts growth, it contains nutrients involved in hair health and strength, so it may help reduce split ends and breakages.

Iodine: helps regulate your thyroid gland to produce strong, healthy hair, skin and nails, as well as to form thyroid hormones, thyroxine and triiodothyronine. It’s also essential for proper formation of your skeletal framework and regulating your body’s energy and brain metabolism in a process regulated by your pituitary gland. The myelination process in the central nervous systems of newborns is another key function of the thyroid hormone. Balanced iodine in the mother’s body is imperative in pregnancy and breastfeeding for optimal development of the baby’s brain cells. Specialists usually recommend around 150 micrograms (mcg) daily. Consuming too much could lead to either hypo- or hyperthyroidism.

Nutrients in Sea Kelp

Sea kelp is a natural source of vitamins A, B1, B2, C, D and E, as well as minerals including zinc, iodine, magnesium, iron, potassium, copper and calcium. In fact it contains the highest natural concentration of calcium of any food – 10 times more than milk.

Below is the average iodine content of three different dried seaweeds:

  • Nori: 37 mcg per gram (25% of the RDI)
  • Wakame: 139 mcg per gram (93% of the RDI)
  • Kombu: 2523 mcg per gram (1,682% of the RDI)

Generally, 1 tablespoon (7 grams) of dried spirulina can provide:

  • Calories: 20
  • Carbs: 1.7 grams
  • Protein: 4 grams
  • Fat: 0.5 gram
  • Fiber: 0.3 grams
  • Riboflavin: 15% of the RDI
  • Thiamin: 11% of the RDI
  • Iron: 11% of the RDI
  • Manganese: 7% of the RDI
  • Copper: 21% of the RDI

One serving of raw kelp (about 28 grams) contains about:

  • 12 calories
  • 2.7 grams carbohydrates
  • 0.5 gram protein
  • 0.2 gram fat
  • 0.4 gram fiber
  • 18.5 micrograms vitamin K (23 percent DV)
  • 50.4 micrograms folate (13 percent DV)
  • 33.9 milligrams magnesium (8 percent DV)
  • 47 milligrams calcium (5 percent DV)
  • 0.8 milligram iron (4 percent DV)
  • milligram manganese (3 percent DV)

Benefits of Nutrients in Seaweed

Seaweed also contains small amounts of vitamins A, C, E and K, along with folate, zinc, sodium, calcium and magnesium.

If you have a family history of diabetes, you should know that kelp is rich in a little-known mineral called vanadium, which is being studied as an important regulator of insulin and blood sugar.

The protein present in some seaweeds, such as spirulina and chlorella, contain all of the essential amino acids. This means seaweed can help ensure you get the full range of amino acids.

Seaweed can also be a good source of omega-3 fats and vitamin B12. In fact, it appears that dried green and purple seaweed contain substantial amounts of vitamin B12. One study found 2.4 mcg or 100% of the RDI of vitamin B12 in only 4 grams of nori seaweed.

Alginic acid in the seaweed kombu is known for its positive effects on diabetes, as well as its ability to coagulate blood. It prevents dental cavities, promotes digestive health, protects against flu, aids digestion, protects vision and maintains heart health.

Seaweed is an excellent source of fiber, which is known to promote gut health. It can make up about 25–75% of seaweed’s dry weight. This is higher than the fiber content of most fruits and vegetables. Fiber can resist digestion and be used as a food source for bacteria in your large intestine instead.

Particular sugars found in seaweed called sulfated polysaccharides have been shown to increase the growth of “good” gut bacteria. These polysaccharides can also increase the production of short-chain fatty acids (SCFA), which provide support and nourishment to the cells lining your gut.

The iron in kelp helps form healthy blood and prevent anemia and the antioxidants fight free radicals, altogether ensuring the growth of strong bones and optimal muscle function.

Weight loss

Iodine is a trace mineral vital for the operation of the thyroid gland which plays an important part in body development and metabolism. It combines with tyrosine – an amino acid – to create T3 and T4, thyroid hormones that regulate metabolism and other physiological functions throughout the body. As sea kelp is the richest natural source of iodine it can help to regulate metabolism and in turn affect weight loss and gain.

In recent years, researchers have looked into kelp’s potential fat blocking properties. Because kelp contains a natural fiber called alginate, studies suggest that it may halt the absorption of fat in the gut. A study published in Food Chemistry found that alginate could help block fat absorption in the intestines by 75 percent. In order to reap the benefits of alginate, the research team plans to add the thickening compound to common foods such as yogurt and bread.

Kelp may have great potential for diabetes and obesity, although research is still preliminary. A study published in the journal Diabetes, Obesity and Metabolism found that a compound in the chloroplasts of brown seaweed called fucoxanthin may promote weight loss in obese patients when combined with pomegranate oil. Studies also suggest that brown seaweed may influence glycemic control and reduce blood glucose levels, benefitting people with type 2 diabetes.

RISKS ASSOCIATED WITH SEA KELP

Heavy Metals: Sea kelp grown in polluted waters may well absorb toxic heavy metals which if ingested can cause major health problems. The potential for this means it isn’t recommended to be taken if pregnant or breastfeeding, or by children or people with health issues, especially liver or kidney problems. It should be possible however to make sure a particular supplement comes from kelp grown in clean waters.

Iodine: the iodine within sea kelp is easily absorbed by the body so it can quickly become too much for the body to process. Most people get enough iodine from table salt alone, adding kelp to the diet can greatly increase iodine levels. Too much iodine in the system can cause hyperthyroidism, Grave’s disease, and thyroid cancer. The amount of iodine in each type of kelp food product and supplement vary greatly.

According to the Daily Mail: “Deficiencies can be treated with 150 mcg of iodine daily. Prolonged use of large amounts of iodine (6 mg or more daily) may suppress activity of the thyroid gland. A safe upper limit of iodine is 1,000 mcg per day.”

Unpredictability: There are a large number of sea kelp supplements available containing a variety of different types of algae that all come under the name ‘kelp’, which may affect your body in different ways. For instance, bladderwrack can cause or worsen acne, and there is a single reported case of it causing kidney failure. The effects depend completely on your individual health status and your body’s overall make-up.

HOW TO EAT KELP & SEAWEED

Nutritionist Lisa Moskovitz, R.D., C.D.N., C.P.T., recommends that you try to eat your nutrients, versus taking them in supplement form. She suggests including kelp in a balanced diet with plenty of vegetables, from both the land and sea. Kelp can be one small part of a broader healthy diet that includes a variety of unprocessed, nutrient-dense foods.

Moskovitz says that one of the easiest ways to incorporate kelp into your diet is to add an organic, dried variety into soups. You could also use raw kelp noodles in salads and main dishes or add some dried kelp flakes as seasoning. It is usually found in Japanese or Korean restaurants or grocery stores and can be enjoyed cold with oil and sesame seeds, hot in a soup or stew, or even blended into a vegetable juice.

You can find kelp at most health-food markets or the Asian section of your regular grocery store. If you don’t eat gluten or are cutting back on carbs, try kelp noodles instead of your regular pasta. They’re raw and work great as a substitute in any regular noodle dish. If you can only find dried kelp, reconstitute it with a little water (this doesn’t take long), then drain it and mix it with thinly sliced cucumbers, a splash of sesame oil and Asian vinegar.

As a food, kelp aficionados laud its flavor as the ultimate, seawater-laced brine that’s the essence of umami. Nori, one of the most popular seaweed species, is dried in sheets to make sushi rolls. Other varieties include dulse, arame, which is black; deep green wakame; kombu; and spirulina.

HOW TO COOK & EAT SEAWEED

Dried seaweed would need to be soaked in hot water, and rinsed well before use. Some thicker and tougher seaweed like kombu might be better sliced thin or boiled. Seaweeds are very versatile. Here are a few different ways to enjoy them:

  • Snacking out of a bag – Nori and dulse can just be eaten out of a bag. You will want to check the labels and watch out for some brands of snacking nori that contain a lot of MSG though.
  • Salads – Most types of seaweed can be made into a Japanese-style salad with vinegar, sesame oil, ginger, and garlic.
  • Soups – Seaweed tastes delicious in bone broth, which makes it seaweed soup.
  • Sprinkled on other foods – Seaweed flakes can be sprinkled on salads, rice, soups, or any other dishes.

Most seaweed is not bitter. Some types are a bit sweet and may even have umami flavors, which means that it may be easier to get some picky eaters to eat seaweed than vegetables.

Detox Tea

Mother Jai’s Herbal Tea Blends

Mother Jai’s Detox Tea

A wonderful blend of herbs that nourish the liver and kidneys and help promote the excretion of waste from cellular activity. While helping the liver remove the buildup of toxic chemicals absorbed from processed foods and our environment. This blend of dandelion root and leaves, nettles leaves, red clover flower and leaves, and yarrow flower is truly all natural.

Dandelion Root & Leaf – strong liver tonic and diuretic

Nettles Leaf – strong anti-inflammatory and reduces allergic reactions

Red Clover Flower & Leaf – boosts immunity and helps body prevent infection

Yarrow Flower – promotes liver function and healing of tissue damage

Together these herbs work synergistically to improve waste removal functions.

This tea only needs to be consumed ONCE a week.

Get your Detox Tea here.

How can Mother Jai’s Detox Tea help us now?

One reason our immune systems are compromised is because of the increasing buildup of man-made chemicals in our environment. We can reduce our intake of some of them through healthier choices, definitely not all of them. Our environment, or everything we come into contact with (air, water, yard, furniture, clothing, utensils, appliances, etc), is filled with toxins that we can do nothing about.

Going beyond self isolation we can help our bodies remain strong in any environment, with any exposure, simply by nourishing them. This is where Mother Jai’s all natural Detox Tea comes in. The plants mixed in this tea are known to be nourishing, supportive, strengthening and healing to the body’s waste removal systems. In other words, drinking this tea, even once a week, can help the body remove toxins and be healthier and stronger overall, no matter your health status when you start drinking it.

As with any detoxifier, to avoid dehydration, you must increase your water consumption to help the body flush out the toxins when removed from the body’s cells. Most commonly the fat cells. One benefit for some while drinking this tea is weight loss, simply because you’re increasing your water consumption (automatically reduces fat storage through proper hydration) and because you’re removing toxins from the body (usually stored in the fat cells).

Get your Detox Tea here.

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