May chang (Litsea cubeba), often referred to “mountain pepper” for the fruit’s resemblance to a pepper, is a kind of citrus that grows in China. It has a bright, lemony aroma and, like other citrus oils, offers uplifting and cleansing benefits. It is a wonderful addition to the collection of any essential oil user.
This shrub is native to China and areas of Southeast Asia. The essential oil is extracted through distillation from the small fruits that are grown on tress featuring white or pale yellow flowers. The flowers have a lemony aroma similar to the aroma of the essential oil.
Bright, lemony, and energizing, it is most commonly known for its usefulness in dealing with skin problems. This oil has uplifting properties, and it has a strong effect on promoting mental and physical well-being.
In massage treatments, May Chang can act as a digestive and liver tonic, particularly useful in abdominal massage.
May Chang can also help to clear the head and refresh the mind and spirit, soothing and restoring frayed nerves.
When used in a diffuser, this oil has uplifting qualities. It is known for lowering blood pressure and relieving stress without causing drowsiness. It can also promote overall physical and mental well-being.
May Chang has natural insect repellent qualities. It can be blended into body lotion, shampoo, or liquid body wash to help repel mosquitoes. Adding a couple drops to a candle and placing it outdoors will help keep pests away.
This oil has antifungal and antibacterial properties making it popular for use in skin care products. It is useful for preventing the growth of bacteria that can cause acne. Some people use it to treat eczema and similar skin conditions.
As an astringent, it is used to eliminate excess skin oil and shrink enlarged pores. It may also have anti-inflammatory properties that can help clear up skin irritation. Users should always dilute the oil before applying it to the skin. This skin tonic is said to leave skin feeling silky-smooth and refreshed.
This oil is known to have a stimulant action on the digestive system and can even help in case of poor appetite. The blend of May Chang oil and a carrier oil is perfect for massage over the stomach to improve digestive tract function.
Combined with a carrier oil on throat, chest, neck and back provides instant relief from respiratory infections. This essential oil even helps in quieting down coughs and improving cold too.
Cautions
To avoid the risk of various safety issues, we recommend a maximum dilution of 0.8% for topical applications. Possible drug interactions.
Marjoram (Origanum majorana) is a somewhat cold-sensitive perennial herb or undershrub with sweet pine and citrus flavors. In some Middle Eastern countries, marjoram is synonymous with oregano, and there the names sweet marjoram and knotted marjoram are used to distinguish it from other plants of the genus Origanum. It is also called pot marjoram, although this name is also used for other cultivated species of Origanum.
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OTHER NAME(S): Essence de Marjolaine, Garden Marjoram, Gartenmajoran, Huile de Marjolaine, Knotted Marjoram, Maggiorana, Majoran, Majorana Aetheroleum Oil, Majorana Herb, Majorana hortensis, Majorana majorana, Marjolaine, Marjolaine des Jardins, Marjolaine Ordinaire, Marjolein, Marjoram Essential Oil, Marjoram Oil, Marubaka, Marwa, Mejorana, Mejram, Origan des Jardins, Origan Marjolaine, Origanum majorana, Sweet Marjoram.
It is commonly used for runny nose, coughs, colds, infections, and various digestion problems, but there is no good scientific evidence to support these or any other uses. In foods, marjoram herb and oil are used as flavorings. In manufacturing, the oil is used as a fragrance in soaps, cosmetics, lotions, and perfumes.
Don’t confuse it with winter marjoram or oregano (Origanum vulgare), which is also referred to as wild marjoram.
BENEFITS OF MARJORAM
Asthma. Early research shows that taking 2 drops of the essential oil daily along with asthma medication for 3 months might improve lung function in people with asthma better than taking asthma medication alone.
Anti-Inflammatory Effects: When added to your food, it can help reduce your risk of developing inflammatory reactions. It can help with conditions such as asthma, fever, muscle aches, sinus headaches and migraines.
Improved Digestive Function: When used to make tea, this herb can help improve your digestion by improving your appetite and increasing the production of digestive enzymes that help break down food. In addition, marjoram tea can help alleviate common digestive disorders such as flatulence, constipation, diarrhea and stomach cramps.
Improved Heart Health: it can help improve your overall cardiovascular health by maintaining normal blood pressure levels, which lowers your risk of hypertension. It’s also known for helping reduce the buildup of cholesterol in your arteries, which can prevent heart disease.
Painful menstrual cramps (dysmenorrhea). Early research suggests that massaging a cream containing lavender, clary sage, and marjoram essential oils to the abdomen may reduce pain in some women with painful menstrual cramps. The effect of marjoram essential oil alone on menstrual cramps is unclear.
Polycystic ovary syndrome (PCOS). Early research suggests that drinking the tea might improve some chemical markers of PCOS, but overall it does not seem to improve body weight, blood sugar, or levels of certain hormones in women with PCOS.
Protection Against Common Illnesses: it contains various compounds that have effective antibacterial, antiviral and antifungal properties. As such, it can help reduce your risk of diseases such as the common cold, measles, mumps, influenza, food poisoning and various staph infections.
Therapeutic Benefits: in its essential oil form, can help uplift your mood and improve your psychological well-being. It can be used to help relieve insomnia and reduce stress and anxiety.
BENEFITS OF MARJORAM ESSENTIAL OIL
Collected by steam distillation of the fresh flowering tops. Marjoram oil happens to be popular among aromatherapy enthusiasts, and is known for providing a warm, spicy, woody and camphoraceous scent that can provide a vast array of benefits, such as:
Analgesic: Helps alleviate pain related to colds, fevers, inflammation and headache.
Antiseptic: Applying the essential oil on wounds can help prevent them from becoming infected and developing tetanus.
Antibacterial: Helps kill bacteria that may cause various skin and digestive infections.
Carminative: Can help solve digestive problems such as flatulence by relaxing the muscles in the abdominal region.
Diuretic: Can help increase your frequency and quantity of urination, thereby helping improve your ability to eject excess water and harmful toxins from your body.
USES FOR MARJORAM LEAF
Marinades: Upgrade the taste of your marinated meat and fish dishes by adding it to the marinade.
Roasted meats: it can add an herbal aroma to roasted meats, such as chicken.
Sautéed vegetables: Side dishes such as sautéed vegetables become more flavorful with a dash of marjoram.
Soups: It gives vegetable soups more flavor.
Teas: in medicinal amounts for short periods of time to alleviate symptoms of cold and flu
DOSAGE
The typical oral dose of marjoram is one to two cups of the tea daily. Prepare the tea by steeping one to two teaspoons of the flower or leaf in one cup of boiling water for five minutes, and then strain. Marjoram can also be used as a poultice or mouthwash; consult with your physician for appropriate concentrations.
Child Dosage: Children should avoid it in amounts larger than those typically used in culinary applications.
SIDE EFFECTS & SAFETY
Marjoram is LIKELY SAFE in food amounts and POSSIBLY SAFE for most adults when taken by mouth in medicinal amounts for short periods of time.
It is POSSIBLY UNSAFE when used long-term. There is some concern that marjoram could harm the liver and kidneys or cause cancer if used long-term.
Special Precautions & Warnings:
Pregnancy and breast-feeding: It is POSSIBLY UNSAFE to use marjoram in medicinal amounts if you are pregnant. It might start your period, and that could threaten the pregnancy. Not enough is known about the safety of using it in medicinal amounts if you are breast-feeding. Stay on the safe side and avoid use.
Children: Do not give marjoram to children in medicinal amounts. It is POSSIBLY UNSAFE for them.
Bleeding disorders: Taking medicinal amounts of marjoram might slow clotting and increase the chances of bruising and bleeding in people with bleeding disorders.
Allergy to basil, hyssop, lavender, mint, oregano, and sage: it can cause allergic reactions in people allergic to these plants and other members of the Lamiaceae family of plants.
Surgery: Taking medicinal amounts of marjoram might increase the risk of bleeding during and after surgery. Stop using marjoram medicinally at least 2 weeks before a scheduled surgery.
Lithium interacts with MARJORAM: it might have an effect like a water pill or “diuretic.” Taking marjoram might decrease how well the body gets rid of lithium. This could increase how much lithium is in the body and result in serious side effects. Talk with your healthcare provider before using this product if you are taking lithium. Your lithium dose might need to be changed.
RECIPE
Spicy Roast Chicken With Tomatoes and Marjoram
Ingredients:
24 ounces of cherry tomatoes (about 4 cups), stemmed
1/4 cup of coconut oil
5 garlic cloves, pressed
1 1/4 teaspoons of dried crushed red pepper
2 Tbsp. of chopped fresh marjoram
4 pasture-raised chicken breast halves with ribs
Himalayan salt and freshly ground pepper, to taste
Procedure:
Preheat the oven to 450 degrees Fahrenheit.
Toss the tomatoes, coconut oil, garlic, crushed red pepper and 1 tablespoon of marjoram in a large bowl.
Place the chicken slices on a rimmed baking sheet.
Pour the mixture over the chickens, while arranging the tomatoes in a single layer on a sheet around the chickens.
Sprinkle the chicken slices generously with salt and pepper.
Roast until the chicken slices are cooked through and the tomatoes are blistered, for about 35 minutes.
Transfer the chickens to plates.
Spoon the tomatoes and juices over.
Sprinkle the plates with the remaining 1 tablespoon of marjoram and serve.
This is the seed of the flax plant, which is believed to have originated in Egypt. It was cultivated in Babylon as early as 3000 BC. In the 8th century, King Charlemagne believed so strongly in the health benefits of flax seed that he passed laws requiring his subjects to consume it. Flax seed oil comes from cold pressed flax seeds. The most common folk or traditional use is as a laxative; it is also used for hot flashes and breast pain.
Flax seed oil has different folk or traditional uses, including arthritis. Both the seed and seed oil have been used for high cholesterol levels and in an effort to prevent cancer. Whole or crushed flax seed can be mixed with water or juice and taken by mouth. The oil is available in liquid and capsule forms. The seed contains lignans (phytoestrogens, or plant estrogens), while flax seed oil preparations lack lignans.
Benefits of Consuming Flax
Flax seed contains soluble fiber, like that found in oat bran, and may have a laxative effect. Omega-3 essential fatty acids, “good” fats that have been shown to have heart-healthy effects. Each tablespoon contains about 1.8 grams of plant omega-3s.
Lignans, which have both plant estrogen and antioxidant qualities. Flax contains 75 to 800 times more lignans than other plant foods.
Several studies have suggested that diets rich in flax seed omega-3s help prevent hardening of the arteries and keep plaque from being deposited in the arteries partly by keeping white blood cells from sticking to the blood vessels’ inner linings. Lignans in it have been shown to reduce atherosclerotic plaque buildup by up to 75%.
Because plant omega-3s may also play a role in maintaining the heart’s natural rhythm, they may be useful in treating arrhythmia (irregular heartbeat) and heart failure. More research is needed on this.
Eating these daily may also help your cholesterol levels. The level of LDL or “bad” cholesterol in the bloodstream has been linked to an increased risk of heart disease, obesity, diabetes, and metabolic syndrome. A study of menopausal women showed a decrease in LDL level after the women ate 4 tablespoons each day for a year. Fitzpatrick says the cholesterol-lowering effects of it are the result of the combined benefits of the omega-3 ALA, fiber, and lignans.
Preliminary research also suggests that daily intake of the lignans in may modestly improve blood sugar (as measured by hemoglobin A1c blood tests in adults with type 2 diabetes).
Some studies suggest that alpha-linolenic acid may benefit people with heart disease
Precautions
Flax seed, like any supplemental fiber source, should be taken with plenty of water; otherwise, it could worsen constipation or, in rare cases, even cause intestinal blockage.
The fiber may lower the body’s ability to absorb medications that are taken by mouth. It should not be taken at the same time as any conventional oral medications or other dietary supplements.
Common Names: licorice root, licorice, liquorice, sweet root, gan cao, gan-zao, Chinese licorice
Latin Name: Glycyrrhiza glabra, Glycyrrhiza uralensis
Liquorice (British English) or licorice (American English) is the root of Glycyrrhiza glabra from which a sweet flavor can be extracted. The liquorice plant is an herbaceous perennial legume native to southern Europe and parts of Asia, such as India. It is not botanically related to anise, star anise, or fennel, which are sources of similar flavoring compounds. Liquorice flavors are used as candies or sweeteners, particularly in some European and Middle Eastern countries.
Found in Mother Jai’s Heartburn Relief Tea, order yours below.
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The word “liquorice” is derived (via the Old French licoresse) from the Greek γλυκύρριζα (glukurrhiza), meaning “sweet root”, from γλυκύς (glukus), “sweet” and ῥίζα (rhiza), “root”, the name provided by Dioscorides. It is usually spelled “liquorice” in Commonwealth usage, but “licorice” in the United States.
It is one of the most widely used herbs worldwide and is the single most used herb in Traditional Chinese Medicine today. It was used by the Egyptians as a flavoring for a drink called Mai-sus, and large quantities were found in the tomb of King Tut for his trip into the afterlife. Pliny the Elder recommended it to clear the voice and alleviate thirst and hunger.
Dioscides, when traveling with Alexander the Great, recommended that his troops carry and use it to help with stamina for long marches, as well as for thirst in areas of drought. In the Middle Ages it was taken to alleviate the negative effects of highly spicy or overcooked food.
It was also used for flavoring tobacco, and as a foaming agent in fire extinguishers and beer. In a recent survey of Western medical herbalists, licorice ranked as the 10th most important herb used in clinical practice.
G. glabra from Koehler’s Medicinal-Plants
An astonishing number of Chinese herbal formulas (over 5,000) use it to sweeten teas and to “harmonize” contrasting herbs. Its first documented use dates back to the time of the great Chinese herbal master Zhang Zhong Zhing, about 190 AD, but it was certainly used for many centuries prior to this.
In 1914 the Chicago Licorice Company began to sell Black Vines, the first in a very long line of licorice based modern candies.
Chemical Composition
The scent of this root comes from a complex and variable combination of compounds, of which anethole is up to 3% of total volatiles. Much of the sweetness in liquorice comes from glycyrrhizin, which has a sweet taste, 30–50 times the sweetness of sugar. The sweetness is very different from sugar, being less instant, tart, and lasting longer. The isoflavene glabrene and the isoflavane glabridin, found in the roots of liquorice, are phytoestrogens.
Medicinal Uses of Licorice Root
The chemicals contained in licorice are thought to decrease swelling, thin mucus secretions, decrease cough, and increase the chemicals in our body that heal ulcers.
It can be taken by mouth for various digestive system complaints including stomach ulcers, heartburn, colic, and ongoing inflammation of the lining of the stomach (chronic gastritis).
Some people take licorice by mouth for sore throat, bronchitis, cough, and infections caused by bacteria or viruses.
Licorice is also taken by mouth for Addison’s disease, a type of diabetes caused by a hormone deficiency (diabetes insipidus), menopausal symptoms, osteoporosis, osteoarthritis, systemic lupus erythematosus (SLE), liver disorders, malaria, tuberculosis, high potassium levels in the blood, food poisoning, chronic fatigue syndrome (CFS), a condition in which there is too much muscle tone (hypertonia), abscesses, recovery after surgery, rash, high cholesterol.
It is recommended to treat respiratory problems. Taking licorice as an oral supplement can help the body produce healthy mucus. Increasing phlegm production may seem counter intuitive to a healthy bronchial system. However, the opposite is true. The production of clean, healthy phlegm keeps the respiratory system functioning without old, sticky mucus clogging it.
Licorice is sometimes taken by mouth along with the herbs Panax ginseng and Bupleurum falcatum to improve the function of the adrenal glands, especially in people who have taken steroid drugs long-term. Steroids tend to suppress the activity of the adrenal glands. The adrenal glands produce important hormones that regulate the body’s response to stress.
Licorice is also taken by mouth in combination with peony to increase fertility in women with a hormonal disorder called polycystic ovary syndrome, to treat people with abnormal levels of a hormone prolactin, for muscle cramps, and to reduce cancer pain. In combination with other herbs, licorice is also used to treat prostate cancer and the skin disorder known as eczema. Licorice is also taken in combination with andrographis, Siberian ginseng, and schisandra to treat familial Mediterranean fever. This hereditary condition is characterized by recurrent and painful swelling in the chest, stomach, or joints. A formulation containing licorice root along with slippery elm bark, lactulose, and oat bran has been used for irritable bowel syndrome (IBS).
Some people use licorice as a shampoo to reduce oiliness in their hair. It is also applied as a gel for itchy, inflamed skin (eczema), as a solution to stop bleeding, as a patch in the mouth or as a gargle for canker sores, as a cream for psoriasis, weight loss, or a skin condition characterized by brown spots (melisma), as a gargle for recovery after surgery, and as a paste for dental plaque.
Licorice is used intravenously (by IV) to treat hepatitis B and C, as well as mouth sores (lichen planus) in people with hepatitis C.
Recovery after surgery. Research suggests that sucking on a single lozenge containing licorice (Sualin, Hamdard Pharma, India) beginning 30 minutes before having a tube inserted through the mouth into the trachea reduces cough following surgery by about 50%. Also, gargling with a licorice fluid before intubation reduces complications when the breathing tube is removed.
Bleeding. Early research suggests that applying a specific product containing alpinia, licorice, thyme, stinging nettle, and common grape vine (Ankaferd Blood Stopper, Mefar Ilaç Sanayi A.S., Istanbul, Turkey) to the skin reduces bleeding during surgery, but does not reduce time in surgery. Another early study suggests that applying the same product after dental surgery reduces bleeding.
Hepatitis. There is some evidence that certain components in licorice might be effective in treating hepatitis B and hepatitis C when given intravenously (by IV). Early research shows that using a specific IV product (Stronger Neominophagen C, Minophagen Pharmaceutical Co. Ltd) seems to reduce death by about 50%. However, the studies involved too few patients to draw firm conclusions.
High cholesterol. Early research suggests that taking licorice root extract daily for 1 month reduces total cholesterol, low-density lipoprotein (LDL or “bad”) cholesterol, and triglyceride levels in people with high cholesterol.
High potassium levels. Some research suggests that certain components in licorice decrease potassium levels in people with diabetes or kidney problems.
Hot flashes during menopause. Some early research shows that taking licorice root extract can reduce the number and intensity of hot flashes in menopausal women. But other early research shows that taking licorice root extract does not significantly reduce the number or intensity of hot flashes.
Muscle cramps. Early research suggests that taking a specific product containing licorice and peony (Shakuyaku-kanzo-to) might reduce muscle cramps in people with liver disease (hepatic cirrhosis) or in people undergoing treatment for kidney failure (hemodialysis).
Liver disease not associated with alcohol use (nonalcoholic fatty liver disease). Early research suggests that taking 2 grams of licorice root extract daily for 2 months reduces test markers of liver injury in patients with liver disease not caused by drinking alcohol.
Pain. Early research suggests that taking a combination of licorice root and peony root with Taiwanese tonic vegetable soup containing lily bulb, lotus seed, and jujube fruit reduces pain in cancer patients.
Psoriasis. Early evidence suggests that applying a cream containing licorice and milk to the skin for 4 weeks does not reduce the amount of standard therapy needed, but does seem to improve skin peeling in patients with psoriasis.
Weight loss. There is conflicting information about the use of licorice for weight loss. Licorice seems to reduce body fat. However, it causes water retention that can offset any change in body weight.Other research suggests that taking a specific licorice product (Glavonoid) daily for 8 weeks has no effect on weight or body fat.
Caution Must Be Taken with Licorice Root
Liquorice extracts have been used in herbalism and traditional medicine. Excessive consumption of liquorice (more than 2 mg/kg/day of pure glycyrrhizinic acid, a liquorice component) may result in adverse effects, such as hypokalemia, increased blood pressure, and muscle weakness.
The United States Food and Drug Administration believes that foods containing liquorice and its derivatives (including glycyrrhizin) are safe if not consumed excessively. Other jurisdictions have suggested no more than 100 mg to 200 mg of glycyrrhizin per day, the equivalent of about 70 to 150 g (2.5 to 5.3 oz) of liquorice. Liquorice should not be used during pregnancy.
An increase in intake of liquorice can cause many toxic effects. Hyper-mineralocorticosteroid syndrome can occur when the body retains sodium, loses potassium altering biochemical and hormonal activities. Some of these activities include lower aldosterone level, decline of the renin-angiotensin system and increased levels of the atrial natriuretic hormone in order to compensate the variations in homoeostasis.
Some other symptoms of toxicity include electrolyte imbalance, edema, increased blood pressure, weight gain, heart problems, and weakness. Individuals will experience certain symptoms based on the severity of toxicity. Some other complaints include fatigue, shortness of breath, renal failure, and paralysis.
Dosage and Forms
Liquid extract: Licorice extract is the most commonly found form of licorice. It’s used as a commercial sweetener in candies and beverages. Licorice extract consumption by an individual should not exceed 30 mg/mL of glycyrrhizic acid. Ingesting more could cause unwanted side effects.
Powder: Health food stores and online specialty retailers sell licorice powder. Combined with a gel base, it can become a topical ointment that clears the skin. In its powder form, licorice is especially helpful in treating eczema and acne. You can also pour the powder into vegetable capsules and ingest them orally. The recommended dosage of licorice root is less than 75 milligrams per day, according to World Health Organization (WHO) guidelines.
Tea: Licorice plant leaves, dried and crushed into a tea, have become popular. You can purchase these teas at supermarkets and health food stores. Teas are used to promote digestive, respiratory, and adrenal gland health. When you see herbal teas for “bronchial wellness” and “cleanse and detox,” they usually contain forms of licorice. The popular throat remedy known as Throat Coat tea is a combination of marshmallow root, licorice root, and elm bark. It’s not recommended that people ingest more than 8 ounces of licorice tea per day.
DGL: licorice with glycyrrhizin removed, which is a safer form. DGL should contain no more than 2 percent glycyrrhizin. This form is recommended for gastrointestinal symptoms as long-term intake may be needed. DGL is available in chewable tablets, capsules, tea, and powder. Consume no more than 5 grams of DGL per day.
Lemon Balm, also known as Melissa, balm mint, or common balm that is an herbaceous and perennial plant of the mint family. The plant is used in herbal remedies, teas, perfumes, and as flavoring. It is also known as bee attractant because it is used to attract bees when creating a hive for honey production. Melissa is Greek for honey bee.
It is used for digestive problems, including upset stomach, bloating, intestinal gas (flatulence), vomiting, and colic; for pain, including menstrual cramps, headache and toothache; and for mental disorders, including hysteria and melancholia.
Many people believe it has calming effects, so they take it for anxiety, sleep problems, and restlessness. Lemon balm is also used for Alzheimer’s disease, attention deficit-hyperactivity disorder (ADHD), an autoimmune disease involving the thyroid (Graves’ disease), swollen airways, rapid heartbeat due to nervousness, high blood pressure, sores, tumors, and insect bites.
This wonderful plant contains the flavonoids, quercitrin and rhamnocitrin; the 7-glucosides, apigenin, kaempferol, quercetin, and luteolin; phenolic acids and tannins; rosmarinic acid and glycosidically bound caffeic and chlorogenic acids; and the triterpenes, ursolic and oleanolic acids.
The leaf is full of quercetin, which is a naturally occurring chemical compound produced by the body to prevent allergies. People with allergies do not produce enough quercetin.
Research on Benefits of Lemon Balm
Anxiety: when taken in combination with other herbs can reduce anxiety symptoms.
Colic in Breast-Fed Infants: when combined with fennel and German chamomile reduced crying time.
Dementia: supplementing lemon balm by mouth three times a day has proven to improve symptoms of mild to moderate Alzheimer’s disease.
Herpes Simplex viral infections: lemon balm lip balm has proven effective at shorten healing time and reduce symptoms and recurring infections.
Insomnia: lemon balm supplementation twice daily has shown improvement in sleep in people with sleep disorders.
Stress: research shows that taking a single dose of lemon balm reduces anxiety, improves memory, and increases alertness. Has been proven to reduce child anxiety when visiting the dentist. Low doses are best, higher doses have been known to increase anxiety.
Steam distilled from the fresh aerial parts of the Melissa plant, USDA Certified Organic Melissa Essential Oil is revered amongst oil users. This high-quality Organic Melissa Essential Oil is 100% pure and undiluted with absolutely no additives or fillers.
When you open a bottle of Organic Melissa your senses will be taken over by the fresh, lemony scent that is uplifting and calming during times of gloom and extreme worry. Only a small amount is necessary to enjoy its incredible therapeutic properties.
Organic Melissa can help ease occasional digestive upset, help calm the mind in order to fall asleep more peacefully and relieve tension in the head or neck.
Add 1 drop of Organic Melissa Essential Oil to your Aroma Diffuser, personal inhaler, or diffuser necklace to create a peaceful atmosphere that can help reduce worry or calm the mind during times of emotional gloom.
Dilute at a maximum of 1% with your favorite carrier oil and rub on the abdomen in a clockwise motion when occasional digestive upset occurs.
We recommend all children are exposed to as many germs as possible so as they age their bodies are prepared for anything. Over sanitizing and sterilization does not make for strong healthy children. Ever wonder why Salmonella and E. Coli are such a problem for people now? Their bodies have not been exposed to those germs due to over sanitization and now they have no defenses. Here are some articles on why it is so important for your children to be exposed to everything at an early age.
What are some things that parents get wrong?
Some of the main things are over-sterilizing their environment, keeping their children from ever getting dirty. So going out into the backyard and playing in the mud, and then as soon as they’re filthy, bringing them in and sterilizing their hands with antiseptic wipes, and then making sure that none of the dirt gets near their faces. Also, keeping them away from animals. The dogs and cats, sure, but also, other animals. It’s fine to wash their hands if there’s a cold or a flu virus around, but if they’re interacting with a dog, and the dog licks their face, that’s not a bad thing. In fact that could be extremely beneficial for the child’s health.
What about hand sanitizer? Good or bad?
Usually bad. Petroleum based alcohol is harmful to everyone, but especially children. Hot, soapy water is fine. Even mildly warm, soapy water is fine, and it is less damaging to the child’s overall health. Most often the alcohol is absorbed into the skin and can affect a child’s brain and circulatory system.
Soap, especially natural bar soaps, kills bacteria by breaking open their cell walls through emulsification. Each cell is covered in a phospholipid bilayer which is easily dissolved by the acids in soap. Liquid soaps contain less acids and more detergents, which do not kill bacteria as effectively.
How about the five-second rule? The idea that if something falls on the ground and is there for under five seconds, it’s clean.
The five-second rule doesn’t exist. It takes milliseconds for microbes to attach themselves to a sticky piece of jammy toast, for example. But it makes no difference. Unless you dropped it in an area where you think they could be a high risk of extremely dangerous pathogens, which in every modern American home is virtually impossible, then there’s no risk to your child.
Wash a pacifier or lick it if it falls on the ground?
Lick it. A study of over 180 children showed that parents who licked the pacifier and put it back in — their kids developed less allergies, less asthma, less eczema. Overall, their health was stronger and more robust.
Are things like allergies an unintended consequence of trying to protect our kids too much?
Absolutely. In the past, we would have eaten a lot more fermented foods, which contain bacteria. We would have allowed our children to be exposed to animals and plants and soil on a much more regular basis. Now we live indoors. We sterilize our surfaces. Their immune systems then become hyper-sensitized. You have these little soldier cells in your body called neutrophils, and when they spend too long going around looking for something to do, they become grumpy and pro-inflammatory. And so when they finally see something that’s foreign, like a piece of pollen, they become explosively inflammatory. They go crazy. That’s what triggers asthma and eczema and often times, food allergies.
Prof Gilbert also studied the immune profiles of Amish children to support his thesis. The 2016 study found significantly lower rates of asthma in immune profiles of Amish children who lived on small farms that were “rich in microbes.”
The immune systems of our ancestors were strengthened by a multitude of microbial interactions. Now, when there aren’t enough, the immune system starts to age “which can make it more likely to have a huge response to a simple allergen,” Prof Gilbert adds.
“Sterilizing your home like a hospital could lead your child to have a severely hyper sensitized immune system leaving them open to allergies and asthma, even neurodevelopmental problems,” Prof Gilbert says.
Hygiene Hypothesis
A mounting body of research suggests that exposing infants to germs may offer them greater protection from illnesses such as allergies and asthma later on in life.
This line of thinking, called the “hygiene hypothesis,” holds that when exposure to parasites, bacteria, and viruses is limited early in life, children face a greater chance of having allergies, asthma, and other autoimmune diseases during adulthood.
In fact, kids with older siblings, who grew up on a farm, or who attended day care early in life seem to show lower rates of allergies.
Just as a baby’s brain needs stimulation, input, and interaction to develop normally, the young immune system is strengthened by exposure to everyday germs so that it can learn, adapt, and regulate itself, notes Thom McDade, PhD, associate professor and director of the Laboratory for Human Biology Research at Northwestern University.
In a recent study, McDade’s team found that children who were exposed to more animal feces and had more cases of diarrhea before age 2 had less incidence of inflammation in the body as they grew into adulthood. Inflammation has been linked to many chronic adulthood illnesses, such as heart disease, diabetes, and Alzheimer’s.
Purging Germs: Health Booster or Bad Idea?
Most of the germs lurking about our environment and that live on our bodies are not only harmless; they’ve been with us for millennia, says Martin Blaser, MD, professor of internal medicine at New York University.
As human behavior has changed over the past half century, many microbes, such as some that live in the gut, are disappearing.
“These perform important physiological functions but because of modern life they are changing and some are disappearing,” Blaser says. “Those disappearances have consequences — some good, some bad.”
When we overly sanitize infants’ environments to protect them from illness, we may instead be depriving them the opportunity to build a strong immune system.
In addition to overzealous hygiene campaigns that may prevent kids from exposure to natural microorganisms that are good for them, there are other practices — like the overuse of antibiotics — that threaten to make us less healthy, not more.
Dirty Kids: How Germs Can Be Your Child’s Best Friend
To understand why I’m not too concerned about germs, and why you shouldn’t be either, you need to grasp a concept called the “hygiene hypothesis,” along with two other important hypotheses. In a nutshell, these hypotheses hold that when exposure to parasites, bacteria and viruses is limited early in life, children face a greater chance of having allergies, asthma and other autoimmune diseases during adulthood. But we’re going to delve into them in a bit more detail.
Three Important Hypotheses
Although the idea that exposure to certain infections may decrease the risk of allergy is not new, Dr. David Strachan was one of the first to formally propose it as the “hygiene hypothesis” in scientific literature, in a 1989 article in the British Medical Journal. In the paper, Strachan pointed out that the allergic diseases hay fever and eczema were less common in children from larger families, and that children from larger families were probably exposed to more germs through their siblings. Since then, epidemiological studies have confirmed the protective effect of not just large family size, but also of growing up on a farm.
Then, in a 2003 article in a journal of immunology, Dr. Graham Rook proposed the “old friends” hypothesis, arguing that the exposures necessary to increase immunity are not actually developed in childhood or during any other recently evolved infectious exposure, but instead are derived from microbes present since hunter-gatherer times, when the human immune system was evolving. Rook proposed that the microbes that co-evolved with mammalian immune systems are ancient, and that we have become so dependent on them that our immune systems can neither develop or function properly without these internal microbes. These microbes include species that inhabit our skin, gut and respiratory tract, and also inhabit the animals we live with, and even organisms such as symbiotic bacteria, viruses and helminths (aka parasites or worms) that establish chronic infections or carrier states that we can actually tolerate and that help us develop specific immunoregulatory responses.
Finally, in the past several years, the “microbial diversity” hypothesis has emerged, which holds that the health and diversity of the bacterial species in our gut mucosa a key factor for strengthening the immune system (vs. simply colonization with a limited number of bacterial species). This makes sense, since Dr. Rook compared the embryonic immune system to a computer that contains many programs but sparse data. During gestation and childhood exposure to diverse organisms, the immune system builds a “database” that allows it to identify and respond to harmful agents in the internal or external environment. This microbial diversity hypothesis is also why I recommend vaginal delivery of babies (vs. C-section) when it’s an option — due to the importance of exposing a newborn baby to the variety of bacterial species in the vaginal tract.
Each of these hypotheses is based on the general concept of upregulation of the body’s T cells in response to infectious agents — and appears to be well supported by epidemiological data. Studies have proven that a variety of immunological and autoimmune diseases are much less common in developing countries than industrialized countries — and that immigrants to industrialized countries from developing countries develop immunological disorders such as asthma and chronic inflammatory disorders in relation to the length of time since arrival in the industrialized area. Furthermore, while there’s no evidence to support the idea that reducing our modern practices of cleanliness and hygiene would have any impact on rates of chronic inflammatory and allergic disorders, there is a significant amount of evidence that it actually increases the risks of infectious diseases!
