Tag: tea

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Lavender Tea

Lavender (Lavandula angustifolia) Flower Tea

The best benefits of lavender tea include relaxing the body, reducing muscle spasms, promoting healthy digestion, and aiding sleep. It also helps in eliminating inflammation, balancing mood, healing the skin, and soothing chronic pain, among many others.

When you drink lavender tea, it can provide relief from inflamed tissues, arthritis, insomnia, high anxiety, gastrointestinal upset, tension, skin irritation, and headaches, just to name a few.

It has an impressive concentration of calcium, iron, vitamin A, and phenolic compounds, as well as powerful terpenes, such as linalool. These nutrients can have a number of notable effects on human health.

You will find lavender flower in Mother Jai’s Herbal Tea Blends.

Herbal Tea Blend - 4oz Bag

Herbal Tea Blend – 4oz Bag

Herbal remedies to use instead of over-the-counter chemicals.

$12.00
Shop now

Health Benefits of Lavender Flowers

Reduce Anxiety & Stress: organic compounds in lavender leaves and flowers soothe the body and mind, relieve anxious thoughts, and assist in balancing mood. Antioxidants work to lower stress hormones in the body by regulating the endocrine system.

Treats Insomnia: brewing a tea of lavender flowers and enjoying before bed can help relax the mind and body to assist in attaining sleep.

Anti-Inflammatory: adding lavender flowers to your bath and soaking in it can help reduce inflammation in the joints.

Skin Care: lavender water or tea can be sprayed on the skin to soothe dry, irritated patches, including eczema, psoriasis, and dermatitis.

Antiseptic Ability: applying crushed leaves and flowers on an open wound will disinfect the wound and stop the bleeding. The compounds will assist in speedy healing and prevent scare tissue formation.

Hair Care: lavender tea added to shampoo and conditioner can assist improving follicle health, nourish the scalp, and strengthen and smooth hair. Can be used as a conditioning rinse after shampooing as well.

Protects Heart Health: lavender tea is known to reduce blood pressure and prevent hardening of the arteries thus reducing the risks of heart attack and stroke.

Prevents Digestive Issues: polyphenols found in lavender extracts work to prevent the development of harmful bacteria and prevents gas accumulation in the gut. Drinking the tea after a large meal can ease discomfort, reduce bloating, and eliminate cramping.

Make Your Own Lavender Tea

Ingredients

  • 4 teaspoons of fresh lavender buds (1 tablespoon of dried lavender buds)
  • 2 cups of water (filtered)
  • 1 teaspoon of honey, to taste, if desired

Recipe

  • Step 1: Add the fresh or dried lavender buds to a teacup
  • Step 2: Bring the water up to a boil, then remove from heat for 1 minute.
  • Step 3: Pour the water over the lavender buds and allow them to steep for 5 minutes. Place a plate over the top to keep the steam inside the mug, further infusing the tea.
  • Step 4: Remove the plate, add honey if you want to sweeten the flavor, and enjoy! No need to strain the lavender buds out; most will have sunk to the bottom of the cup.

Side Effects of Lavender Tea

Caution should be used if you have allergies to lavender or other relatives of the mint family. Side effects can include constipation, headache, increased appetite, skin irritation, and redness.

  • Pregnancy: When pregnant, using lavender is not recommended, as it can stimulate menstruation, which can lead to a miscarriage or other complication in pregnant women.
  • Low Cholesterol: Due to the cholesterol-lowering properties of this tea, if you are already taking cholesterol medicine, negative interactions may occur.
  • Blood Thinners: This tea has anticoagulant property, which is good for heart health, but if you are already taking blood-thinning medication, it can be very dangerous, particularly before undergoing surgery.
  • Sun Sensitivity: Excessive lavender tea consumption can increase the sun sensitivity of the skin, and may also cause skin irritation and rashes.

If you experience any of these side effects, stop using lavender tea immediately. If you think you may be at risk for a negative interaction with a medication, speak to your doctor before adding this tea to your daily or weekly health regimen.

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Tea vs. Herbal Tea

The Tea Plant

All the different teas such as black tea, green tea, pu’erh tea and white tea come from the same evergreen tree, Camellia sinensis. Each of these teas is processed differently to achieve the different types. Locations where they are grown and when they are harvested also play a role in their quality and taste. Tea is arguably the most popular beverage in the world. It has shaped entire cultures and even fueled wars. Harvesting, processing and even making tea has evolved for thousands of years and is considered a high art form.

When I was growing up, my stepmother would make gallons of heavily sweetened orange pekoe tea brewed in the coffee pot. It was always refreshing with ice on a hot summer day.

Beyond refreshing and stimulating, the health benefits of tea are astounding. Rich in antioxidants, including catechins, numerous studies have shown tea to decrease cancer risk, aid metabolic processes for weight loss, and support heart health as well as longevity.

In one dramatic study done by the French, tea drinkers were shown to have 24% reduced mortality rate over non-tea drinkers. They surmised this is due to the health benefits of tea and that tea drinkers seem to have healthier overall lifestyles. Of course, tea is a stimulant and can be high in caffeine. Not to be confused with caffeine-free herbal teas.

Looking for unique blends of herbal teas for healing and enjoyment? Mother Jai has the answer! Shop Below!

Herbal Tea Blend - 4oz Bag

Herbal Tea Blend – 4oz Bag

Herbal remedies to use instead of over-the-counter chemicals.

$12.00
Shop now

What is Rooibos Tea?

Rooibos comes from a plant grown in South Africa (Aspalathus linearis). This popular beverage makes a red tea that is sweet, aromatic and caffeine free. Rooibos tastes great on its own but it also is delicious with other herbs and spices. When brewed it makes a beautiful red beverage and because of this it is sometimes referred to as red tea.

Herbal Teas: What are they and why are they consumed?

Herbal teas are technically an infusion of plant chemicals in hot water. The chemical compounds extracted in hot water are highly diluted as compared to supplements, tinctures, or essential oils. This makes them safer to use with little to no risk of toxicity or poisoning. Although long term use of some plant materials can cause undesirable physical reactions.

The chemical compounds extracted from the plant material into the hot water work on the body much like supplements and vitamins because they are nutrients in their most basic form. The body uses the nutrients to work properly. Unlike supplements, teas are dissolved in water, so they already have a way past your intestinal wall and do not have to be broken down or converted by the liver to nourish the cells. Herbal teas are all natural, nutrient dense, water-based, health building power houses!

How to Brew Your Tea

Tools: You don’t need anything fancy; the most important tea tool is a non-aluminum pot with a tight-fitting lid. Add a stainless-steel strainer or reusable tea bad and a teacup and you are good to go.

Beware of cheap aluminum tea strainers. Aluminum reacts negatively with the compounds in both tea and herbal tea and can cause oxidation. Making your tea rancid within seconds.

Average Dose: The average dosage is usually 3 to 4 cups in a day. Bitter medicines need only be taken in small doses, usually 1/2 cup at a time.

Variations: Spices like ginger, cinnamon, cardamom, cloves, and allspice add heat and energy to the infusion. Almond and vanilla extracts, raw honey, fresh lemon, or a pinch of stevia add flavor and zest.

Standard Brew Ratio: Two cups water to one-ounce dried herb. This equals 2 tablespoons of dried leaves or flowers. To brew a single cup, use 1 teaspoon per cup of water. When infusing fresh herbs use 2 to 3 times the amount of dried. Depending on the herb you will generally use hot to boiling water. Pour hot water over herb in a closed container and leave to steep.

Brewing time: 5 to 20 minutes. Infusing herbal tea is unlike brewing “tea”, Camellia sinensis, which becomes bitter and undrinkable if left to infuse too long. Most herbal teas benefit from a longer steeping time, the better to extract the medicinal properties. Brewing the herbs in a closed container like an enamel teapot prevents and volatile compounds such as essential oils from escaping.

Making tea of barks, roots, seeds and stems is a slightly different process due to the density of the plant material. This is called making a decoction; the material is boiled for 5 to 30 minutes depending on desired strength. Simmering covered is best for retaining volatile compounds.

Strain: Or not. I often just let the herbs settle to the bottom and pour off the top, letting the herbs soak in the water. The second cup is often better than the first. With practice you will get a feeling for how strong you like your drink. You need not throw out the leftovers either and may want to reuse them as a “starter” for another fresh batch.

Storage: Refrigerate any unused portions in a clean glass jar with a lid. Herbal teas are often better the second day but should not be kept longer than 3 days as a general rule. Herbal teas do not contain any preservatives so mold formation happens quite rapidly.

Cold infusions: Sun and Moon Tea.

For sun tea put fresh or dried herbs in a glass jar filled with water and place in a hot, sunny windowsill for several hours. A Moon tea is made by placing the herb in an open crystal glass or bowl. Cover the herb with fresh water and place directly in the moon light, a full moon being the best time. Do not cover. Allow to infuse overnight and drink first thing in the morning. These infusions will be subtle, and work best with fresh, aromatic herbs like chamomile, and mints.

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