Myrtle essential oil comes from the same family as eucalyptus, tea tree, bayberry and English bog myrtle. It is a small tree or large bush with lots of small, tough branches, small shaply pointed leaves and flowers followed by small, black berries. The leaves and flowers have a prominent fragrance.
Myrtle has been used in herbal medicine since ancient Egyptian times, as there are records showing the leaves being steeped in wine to combat fever and infection. The plant was dedicated to Aphrodite in Ancient Greece and Dioscórides prescribed macerated Myrtle wine to patients suffering from lung and bladder infections, as well as for tuberculosis. Dr Delious de Savgnac (1876) recommended Myrtle for the treatment of hemorrhoids, pulmonary infections, genital infections and problems with the bladder and urinary system.
The therapeutic properties of myrtle essential oil are anticatarrhal, antiseptic, astringent, bactericidal, expectorant and balsamic. The main chemical components are alpha-pinene, beta-pinene, limonene, cineole, alpha-terpinen-4-ol, myrtenol, geraniol, linalyl acetate, myrtenyl acetate and carvacrol.
Blends well with: atlas, bergamot, benzoin, black pepper, cedarwood, clary sage, clove, coriander, elmi, eucalyptus, frankincense, ginger, hyssop, jasmine, lavender, lemongrass, melissa, myrrh, neroli, peppermint, rose, rosemary, rosewood, spearmint, thyme, tea tree and ylang ylang essential oils.
Precautions: It is classed as a non-toxic, non-irritant and non-sensitizing oil – excessive use of it can lead to headaches and nausea.
Uses for Myrtle oil
Myrtle essential oil is primarily used for chronic pulmonary conditions, to expel phlegm and catarrh from the lungs. It is useful for acne prone skin and also as a sleeping aid, to uplift, refresh and restore. Myrtle oil is said to be of great benefit in helping people to cope with withdrawal from addiction. It has an uplifting effect on the body and mind and is helpful when used in cases of self-destructive behavior – it is said to cleanse the inner being and dissolve disharmony.
Myrtle, along with willow tree bark, occupies a prominent place in the writings of Hippocrates, Pliny, Dioscorides, Galen, and the Arabian writers. It has been prescribed for fever and pain by ancient physicians since at least 2,500 BC in Sumer. Myrtle’s effects are due to high levels of salicylic acid, a compound related to aspirin and the basis of the modern class of drugs known as NSAIDs.
Nutritional Value of Myrtle
Myrtle leaves and fruit contains a unique combination of organic compounds and nutrients that make it not only an interesting dietary addition as an herb but also as an invaluable source of essential oil. Myrtle contains various antioxidants and flavonoid compounds, including myricetin, as well as quercetin, catechin, citric and malic acids, linalool, pinene, tannins, and other sugars.
Benefits of Using Myrtle Essential Oil
Aphrodisiac: associated with Aphrodite, the Greek goddess of love. It works very well to alleviate problems like impotency, frigidity, erectile dysfunctions, and loss of libido.
Anticancer Potential: highly praised for its high levels of antioxidants, including quercetin, tannins, myricetin, and catechin. These antioxidants have been widely studied and have been found to have anti-carcinogenic and anti-mutagenic properties. According to a research report in Natural Product Communications Journal, myrtle is quite similar in chemical composition to sandalwood, which has been connected to a reduction in prostate and breast cancer.
Astringent Properties: If used in mouthwash, myrtle essential oil makes the gums contract and strengthen their hold on the teeth. If ingested, it also makes the intestinal tracts and muscles contract. Furthermore, it contracts and tightens the skin and helps to diminish wrinkles. It can also help stop hemorrhaging by inducing the blood vessels to contract.
Eases Breathing: counters the accumulation of phlegm and catarrh in the respiratory tracts. This property also curbs the formation of mucus and provides relief from coughs and breathing trouble.
Eliminates Bad Odor: It can be used in incense sticks and burners, fumigants, and vaporizers as room fresheners. It can also be used as a body deodorant or perfume. It has no side effects like itching, irritation or patches on the skin like certain commercial deodorants.
Expectorant: reduces the presence and further deposition of phlegm. It also clears congestion of the nasal tracts, bronchi, and lungs resulting from colds and provides good relief from coughing.
Fights Infections: inhibits infections since it is a bactericidal, germicidal, fungicidal, and antiviral substance. It also helps to reduce infections in the stomach and intestines, while helping to stop diarrhea.
Hormone Balance: Extensive research has been conducted around the world regarding the effects of myrtle essential oil on the endocrine system, primarily in regulation of the thyroid gland. It has been shown that myrtle essential oil, whether consumed or inhaled, can positively affect the release of hormones, including those related to the ovaries and women’s reproductive health.
Maintains Healthy Nerves: It maintains the stability of the nerves and keeps you from becoming nervous or unnecessarily stressed over small issues. It is a beneficial agent against nervous and neurotic disorders, shaking limbs, fear, vertigo, anxiety, and stress.
Prevents Infections: This property makes myrtle essential oil a suitable substance to apply on wounds. It does not let microbes infect the wounds and thereby protects against sepsis and tetanus, in case of an iron object being the cause of the damage.
Relaxes the Body: The essential oil of myrtle relaxes and sedates. This property also provides relief from tension, stress, annoyance, anger, distress, and depression, as well as from inflammation, irritation, and various allergies.
Myrtle can be used for skin care and against hemorrhoids, acne, pimples, cystitis, infections in the urinary tract, and chronic problems like leucorrhea. And, it is effective against chest infections in both babies and the elderly.
Words of Caution: There is no inherent risk in using myrtle essential oil, but as always, pay attention to your body’s reaction to any new substance or supplement, and consult a doctor if anything unusual occurs.
Marjoram (Origanum majorana) is a somewhat cold-sensitive perennial herb or undershrub with sweet pine and citrus flavors. In some Middle Eastern countries, marjoram is synonymous with oregano, and there the names sweet marjoram and knotted marjoram are used to distinguish it from other plants of the genus Origanum. It is also called pot marjoram, although this name is also used for other cultivated species of Origanum.
Find it in Mother Jai’s Cold & Flu Tea, shop below.
Herbal Tea Blend – 8oz Bag
Herbal remedies to use instead of over-the-counter chemicals.
OTHER NAME(S): Essence de Marjolaine, Garden Marjoram, Gartenmajoran, Huile de Marjolaine, Knotted Marjoram, Maggiorana, Majoran, Majorana Aetheroleum Oil, Majorana Herb, Majorana hortensis, Majorana majorana, Marjolaine, Marjolaine des Jardins, Marjolaine Ordinaire, Marjolein, Marjoram Essential Oil, Marjoram Oil, Marubaka, Marwa, Mejorana, Mejram, Origan des Jardins, Origan Marjolaine, Origanum majorana, Sweet Marjoram.
It is commonly used for runny nose, coughs, colds, infections, and various digestion problems, but there is no good scientific evidence to support these or any other uses. In foods, marjoram herb and oil are used as flavorings. In manufacturing, the oil is used as a fragrance in soaps, cosmetics, lotions, and perfumes.
Don’t confuse it with winter marjoram or oregano (Origanum vulgare), which is also referred to as wild marjoram.
BENEFITS OF MARJORAM
Asthma. Early research shows that taking 2 drops of the essential oil daily along with asthma medication for 3 months might improve lung function in people with asthma better than taking asthma medication alone.
Anti-Inflammatory Effects: When added to your food, it can help reduce your risk of developing inflammatory reactions. It can help with conditions such as asthma, fever, muscle aches, sinus headaches and migraines.
Improved Digestive Function: When used to make tea, this herb can help improve your digestion by improving your appetite and increasing the production of digestive enzymes that help break down food. In addition, marjoram tea can help alleviate common digestive disorders such as flatulence, constipation, diarrhea and stomach cramps.
Improved Heart Health: it can help improve your overall cardiovascular health by maintaining normal blood pressure levels, which lowers your risk of hypertension. It’s also known for helping reduce the buildup of cholesterol in your arteries, which can prevent heart disease.
Painful menstrual cramps (dysmenorrhea). Early research suggests that massaging a cream containing lavender, clary sage, and marjoram essential oils to the abdomen may reduce pain in some women with painful menstrual cramps. The effect of marjoram essential oil alone on menstrual cramps is unclear.
Polycystic ovary syndrome (PCOS). Early research suggests that drinking the tea might improve some chemical markers of PCOS, but overall it does not seem to improve body weight, blood sugar, or levels of certain hormones in women with PCOS.
Protection Against Common Illnesses: it contains various compounds that have effective antibacterial, antiviral and antifungal properties. As such, it can help reduce your risk of diseases such as the common cold, measles, mumps, influenza, food poisoning and various staph infections.
Therapeutic Benefits: in its essential oil form, can help uplift your mood and improve your psychological well-being. It can be used to help relieve insomnia and reduce stress and anxiety.
BENEFITS OF MARJORAM ESSENTIAL OIL
Collected by steam distillation of the fresh flowering tops. Marjoram oil happens to be popular among aromatherapy enthusiasts, and is known for providing a warm, spicy, woody and camphoraceous scent that can provide a vast array of benefits, such as:
Analgesic: Helps alleviate pain related to colds, fevers, inflammation and headache.
Antiseptic: Applying the essential oil on wounds can help prevent them from becoming infected and developing tetanus.
Antibacterial: Helps kill bacteria that may cause various skin and digestive infections.
Carminative: Can help solve digestive problems such as flatulence by relaxing the muscles in the abdominal region.
Diuretic: Can help increase your frequency and quantity of urination, thereby helping improve your ability to eject excess water and harmful toxins from your body.
USES FOR MARJORAM LEAF
Marinades: Upgrade the taste of your marinated meat and fish dishes by adding it to the marinade.
Roasted meats: it can add an herbal aroma to roasted meats, such as chicken.
Sautéed vegetables: Side dishes such as sautéed vegetables become more flavorful with a dash of marjoram.
Soups: It gives vegetable soups more flavor.
Teas: in medicinal amounts for short periods of time to alleviate symptoms of cold and flu
The typical oral dose of marjoram is one to two cups of the tea daily. Prepare the tea by steeping one to two teaspoons of the flower or leaf in one cup of boiling water for five minutes, and then strain. Marjoram can also be used as a poultice or mouthwash; consult with your physician for appropriate concentrations.
Child Dosage: Children should avoid it in amounts larger than those typically used in culinary applications.
SIDE EFFECTS & SAFETY
Marjoram is LIKELY SAFE in food amounts and POSSIBLY SAFE for most adults when taken by mouth in medicinal amounts for short periods of time.
It is POSSIBLY UNSAFE when used long-term. There is some concern that marjoram could harm the liver and kidneys or cause cancer if used long-term.
Special Precautions & Warnings:
Pregnancy and breast-feeding: It is POSSIBLY UNSAFE to use marjoram in medicinal amounts if you are pregnant. It might start your period, and that could threaten the pregnancy. Not enough is known about the safety of using it in medicinal amounts if you are breast-feeding. Stay on the safe side and avoid use.
Children: Do not give marjoram to children in medicinal amounts. It is POSSIBLY UNSAFE for them.
Bleeding disorders: Taking medicinal amounts of marjoram might slow clotting and increase the chances of bruising and bleeding in people with bleeding disorders.
Allergy to basil, hyssop, lavender, mint, oregano, and sage: it can cause allergic reactions in people allergic to these plants and other members of the Lamiaceae family of plants.
Surgery: Taking medicinal amounts of marjoram might increase the risk of bleeding during and after surgery. Stop using marjoram medicinally at least 2 weeks before a scheduled surgery.
Lithium interacts with MARJORAM: it might have an effect like a water pill or “diuretic.” Taking marjoram might decrease how well the body gets rid of lithium. This could increase how much lithium is in the body and result in serious side effects. Talk with your healthcare provider before using this product if you are taking lithium. Your lithium dose might need to be changed.
Spicy Roast Chicken With Tomatoes and Marjoram
24 ounces of cherry tomatoes (about 4 cups), stemmed
1/4 cup of coconut oil
5 garlic cloves, pressed
1 1/4 teaspoons of dried crushed red pepper
2 Tbsp. of chopped fresh marjoram
4 pasture-raised chicken breast halves with ribs
Himalayan salt and freshly ground pepper, to taste
Preheat the oven to 450 degrees Fahrenheit.
Toss the tomatoes, coconut oil, garlic, crushed red pepper and 1 tablespoon of marjoram in a large bowl.
Place the chicken slices on a rimmed baking sheet.
Pour the mixture over the chickens, while arranging the tomatoes in a single layer on a sheet around the chickens.
Sprinkle the chicken slices generously with salt and pepper.
Roast until the chicken slices are cooked through and the tomatoes are blistered, for about 35 minutes.
Transfer the chickens to plates.
Spoon the tomatoes and juices over.
Sprinkle the plates with the remaining 1 tablespoon of marjoram and serve.
Other Names: Bourgeon Floral de Clou de Girofle, Bouton Floral de Clou de Girofle, Caryophylli Flos, Caryophyllum, Caryophyllus aromaticus, Clavo de Olor, Clous de Girolfe, Clove Flower, Clove Flowerbud, Clove Leaf, Clove Oil, Clove Stem, Cloves
Botany: The clove plant grows in warm climates and is cultivated commercially in Tanzania, Sumatra, the Maluku (Molucca) Islands, and South America. The tall evergreen plant grows up to 20 m and has leathery leaves. The strongly aromatic clove spice is the dried flower bud; essential oils are obtained from the buds, stems, and leaves. The dark brown buds are 12 to 22 mm in length and have 4 projecting calyx lobes. The 4 petals above the lobes fold over to form a hood, which hides numerous stamens. Synonyms are Eugenia caryophyllata , Eugenia caryophyllus , and Caryophyllus aromaticus .
Oil properties: Clove oil has a warm, strong, spicy smell and the oil is colorless to pale yellow with a medium to watery viscosity. It blends well with Allspice, basil, bay, bergamot, chamomile, clary sage, geranium, ginger, grapefruit, jasmine, lavender, lemon, mandarin, palmarosa, rose, sandalwood, vanilla, ylang ylang
Origin of clove oil: A native of Indonesia and the Malacca Islands, it is an evergreen tree that grows to about 10 meters (30 feet) tall and has bright green leaves and nail-shaped rose-peach flower buds which turn, upon drying, a deep red brown. These are beaten from the tree and dried. The Latin word ‘Clavus’ means nail shaped, referring to the bud. It was often used by the Greeks, Roman and the Chinese, to ease toothache and as a breath sweetener, especially when talking to the Emperor. It has antiseptic properties and was used in the prevention of contagious diseases, such as the Plaque. It was an important commodity in the spice trade and is still used in perfumes, mulled wines and liqueurs, love potions, dental products and, stuck in an orange as pomade, an insect repellant.
Extraction clove oil: Clove oil can be extracted from the leaves, stem and buds. We sell clove leaf oil, which is extracted by water distillation, containing the desired lower percentage of eugenol.
Chemical composition: The main chemical components of clove oil are eugenol, eugenol acetate, iso-eugenol and caryophyllene.
Scientific Facts About Clove: Clove is the dried bud of the flower from the tree Syzygium aromaticum. It belongs to the plant family named Myrtaceae. The plant is an evergreen plant growing in tropical and subtropical conditions. Clove is an herb and people use various parts of the plant, including the dried bud, stems, and leaves to make medicine. Clove oil is also famous for its medicinal properties. Clove has been used for thousands of years in India and China not only as a spice and condiment but also as a medicine for many ailments. Ayurvedic medicating used cloves for tooth decay, halitosis, and bad breath. In Chinese medicine, clove was considered to possess aphrodisiac properties.
Cloves Nutrition Facts: According to the National Nutrient Database for Standard Reference, the nutrients found in 100 grams of cloves include 65 grams of carbohydrate, 6 grams of protein, 13 grams of total lipids, 2 grams of sugars, 274 kcal of energy and 33 grams of dietary fibers. Minerals in cloves include calcium, iron, magnesium, phosphorous, potassium, sodium, and zinc. The vitamins found in them include vitamin C, thiamin, riboflavin, niacin, folate, vitamin B6, vitamin B12, vitamin A, vitamin E, vitamin D, and vitamin K.
Precautions: Clove oil is a very potent oil and should be used with care. If it is used in a oil, lotion or cream applied to the skin, the concentration should be well below 1%. It may cause irritation to the skin of some individuals and can easily irritate the mucus membranes. It should be avoided during pregnancy.
Clove oil can be used for acne, bruises, burns and cuts, keeping infection at bay and as a pain reliever. It helps with toothache, mouth sores, rheumatism and arthritis. It is beneficial to the digestive system, effective against vomiting, diarrhea, flatulence, spasms and parasites, as well as bad breath. Clove oil is valuable for relieving respiratory problems, like bronchitis, asthma and tuberculosis. The disinfecting property is useful in cases of infectious diseases. Placing a few drops of clove oil on a cotton ball and then placing the cotton ball in a linen cupboard will not only fragrance the cupboard, but will help to keep fish moths at bay.
Burners and vaporizers: In vapor therapy, clove oil can be useful for bronchitis and dizziness and to help lift depression, while strengthening memory and fighting weakness and lethargy.
Massage oil: Clove oil can be used in a blended massage oil to assist with diarrhea, bronchitis, chills, colds, muscular numbness, spasms, rheumatism and arthritis. For toothache the outer jaw can be massaged with this oil. Use a low dilution of less than 1%.
In cream or lotion: When used in a cream or lotion, the positive effects of clove oil are the same as those of a massage oil and can furthermore help to sort out leg ulcers and skin sores. Use in low dilution of less than 1%.
Mouthwash: Clove oil can be included at a low rate as part of a mouthwash for toothache.
Health benefits of clove bud
Better Digestion: Cloves improve digestion by stimulating the secretion of digestive enzymes. Cloves are also good for reducing flatulence, gastric irritability, dyspepsia, and nausea. They can be roasted, powdered, and taken with honey for relief in digestive disorders.
Antibacterial Properties: Cloves have been tested for their antibacterial properties against a number of human pathogens. The extracts of cloves were potent enough to kill those pathogens. Clove extracts are also effective against the specific bacteria that spread cholera.
Chemo-preventive Properties: Cloves are of interest to the medical community due to their chemo-preventive or anti-carcinogenic properties. Tests have shown that they are helpful in controlling lung cancer at its early stages.
Liver Protection: Cloves contain high amounts of antioxidants, which are ideal for protecting the organs from the effects of free radicals, especially the liver. Metabolism, in the long run, increases free radical production and lipid profile, while decreasing the antioxidants in the liver. Clove extracts are helpful in counteracting those effects with its hepatoprotective properties.
Diabetes Control: Cloves have been used in many traditional remedies for a number of diseases. One such disease is diabetes. In patients suffering from diabetes, the amount of insulin produced by the body is not sufficient or insulin is not produced at all. Studies have revealed that extracts from cloves imitate insulin in certain ways and help in controlling blood sugar levels.
Bone Preservation: The hydro-alcoholic extracts of cloves include phenolic compounds such as eugenol and its derivatives, such as flavones, isoflavones and flavonoids. These extracts have been particularly helpful in preserving bone density and the mineral content of bone, as well as increasing tensile strength of bones in case of osteoporosis.
Anti-mutagenic Properties: Mutagens are those chemicals that change the genetic makeup of the DNA by causing mutations. Biochemical compounds found in cloves, like phenylpropanoids, possess anti-mutagenic properties. These were administered on cells treated with mutagens and they were able to control the mutagenic effects to a significant rate.
Boosts the Immune System: Ayurveda describes certain plants to be effective in developing and protecting the immune system. One such plant is clove. The dried flower bud of clove contains compounds that help in improving the immune system by increasing the white blood cell count, thereby, improving delayed-type hypersensitivity.
Anti-inflammatory Properties: Cloves possess anti-inflammatory and pain-killing properties. Studies on clove extracts being administered in lab rats, suggest that the presence of eugenol reduced the inflammation caused by edema. It was also confirmed that eugenol has the ability to reduce pain by stimulating pain receptors.
Cure for Oral Diseases: Cloves can be taken for gum diseases like gingivitis and periodontitis. Clove bud extracts significantly control the growth of oral pathogens, which are responsible for various oral diseases. Cloves can also be used for toothaches due to their pain-killing properties.
Aphrodisiac Properties: Spices such as clove and nutmeg have been said to possess aphrodisiac properties, according to Unani medicine. Experiments on clove and nutmeg extracts were tested against standard drugs administered for that reason, and both clove and nutmeg showed positive results.
Cure for Headaches: Headaches can be reduced by using cloves. Make a paste of a few cloves and mix it with a dash of rock salt. Add this to a glass of milk. This mixture reduces headaches quickly and effectively.
Anal fissures. Early research suggests that applying a clove oil cream to anal fissures for 6 weeks improves healing compared to using stool softeners and applying lignocaine cream.
Dental plaque. Early research suggests that using a specific toothpaste (Sudantha, Link Natural Products Ltd.) containing a combination of clove, Acacia chundra Willd., malabar nut, bullet wood tree, black pepper, Indian beech, gall oak, Terminalia, and ginger twice daily for 12 weeks can reduce dental plaque, bleeding, and amount of bacteria in the mouth.
Mosquito repellent. Early research suggests that applying clove oil or clove oil gel to the skin can repel mosquitos for up to 5 hours.
Pain. Early research suggests that applying a gel containing ground cloves for 5 minutes before being stuck with a needle can reduce needle stick pain similarly to benzocaine.
Premature ejaculation. Research shows that applying a cream containing clove flower plus Panax ginseng root, Angelica root, Cistanches deserticola, Zanthoxyl species, Torlidis seed, Asiasari root, cinnamon bark, and toad venom (SS Cream) to the skin of the penis improves premature ejaculation.
Toothache. Clove oil and eugenol, one of the chemicals it contains, have long been used topically for toothache, but the U.S. Food and Drug Administration (FDA) has reclassified eugenol, downgrading its effectiveness rating. The FDA now believes there is not enough evidence to rate eugenol as effective for toothache pain. “Dry socket” following tooth extraction.
Side Effects Of Using Clove
Clove Oil: Clove oils must not be used directly; instead they must be diluted either in olive oil or in distilled water. Clove extract oil is generally considered to be safe, but certain studies have revealed that they possess cytotoxic properties. There are two major components present in clove extract oil, eugenol, and B-caryophyllene. These compounds were particularly effective against fibroblasts and endothelial cells.
Clove Cigarettes: In Indonesia, cloves are consumed on a large scale in the form of cigarettes, popularly known as kreteks. These clove cigarettes have emerged as an alternative to tobacco cigarettes, but research shows that clove cigarettes are actually worse than conventional cigarettes. In the case of clove cigarettes, the amount of nicotine, carbon monoxide, and tar entering into the lungs was higher than that from normal tobacco cigarettes.
Note These Contraindications for the Use of Clove Oil
Keep in mind that the oil of cloves should be used moderately. Because of the high content of eugenol, excessive use may cause nausea, vomiting and blood problems. Other contraindications for this essential oil include the following:
• Phototoxicity. Do not use this oil before going out into direct sunlight, as it can lead to severe burns and other skin problems.
• Aspirin or anticoagulant medications. Clove bud oil can slow down platelet activity, which can interfere with these medications and cause adverse effects.
• Allergic reactions. Topically applying clove bud oil on damaged skin may cause severe allergic reactions and can further damage the skin.
Clove and Cinnamon Tea
1 1/2 cup water
1 clove, crushed
1 pinch cinnamon
3/4 teaspoon tea leaves
1 teaspoon honey
1 teaspoon raw milk, optional
Boil water, cloves and cinnamon powder.
Cover the pot with a tight lid to retain flavors.
Boil for about two minutes.
Lower the heat and add the tea leaves.
Remove from heat and let stand for a few minutes or until it is drinkable.
Add the honey and milk. Serve.
World’s Greatest Vegetable Broth
1 pound celery
1 1/2 pound sweet onions
1 pound carrots, cut into 1-inch pieces
1 pound tomatoes, cored
1 pound green bell pepper, cut into 1-inch pieces
1/2 pound turnips, cubed
2 tablespoons coconut oil
3 cloves garlic
3 whole cloves
1 bay leaf
6 whole black peppercorns
1 bunch fresh parsley, chopped
1 gallon water
Preheat oven to 450 degrees Fahrenheit.
Remove leaves and tender inner parts of celery. Set aside.
Toss onions, carrots, tomatoes, bell peppers and turnips with coconut oil. Place vegetables in a roasting pan and place them in the oven. Stir the vegetable every 15 minutes. Cook until all of the vegetables have browned and the onions start to caramelize. This takes about an hour.
Put the browned vegetables, celery, garlic, cloves, bay leaf, peppercorns, parsley and water into a stock pot. Bring to a full boil. Reduce the heat to simmer. Cook uncovered until liquid is reduced in half.
Pour the broth through a colander, catching the broth in a large bowl or pot. The broth can be use immediately in other dishes or frozen for future use.
How to Make Infused Clove Oil
4 fresh clove buds, crushed
Carrier oil, such as coconut oil
Glass container with spout
Airtight bottleneck jar
Take the airtight jar and place the four crushed cloves at the bottom. Crush them thoroughly so that they can fit into the container.
Fill the jar with the carrier oil until the cloves are submerged, but not too much to overfill the container.
Seal the container tightly. Exposure to air can affect the oil’s potency.
Set aside the mixture for a week in an area where it can be exposed to sunlight.
Transfer the mixture into the glass container with a spout. Use the strainer to remove any sediment. Do not hesitate to strain the oil a couple of times to make sure particles are completely removed.
Dispose of the cloves from the strainer and do not reuse these cloves, as doing so can impact the effectiveness of the oil.
The strained mixture should be poured back into the airtight bottleneck container.
When storing, make sure the oil of is sealed tight. Shelf life can last from four to five years. Color may darken as time progresses.
Cleansing the body from parasites
– a mixture of linseed and cloves
The linseed and the clove are effective with almost all types of parasites.
In order to prepare the mixture for cleansing, you need to take 10 parts of linseed and 1 part of dried cloves (100 grams of linseed and 10 grams of cloves).
The cloves are actually immature, unopened flower buds of the tropical tree in the myrtle family. While they are fresh, they are pink, and when they are dried they change their color in brown.
Chop everything together into dust in a coffee mill.
This is your healing powder for cleansing!
Take 2 tablespoons of it every day, for three days.
You can add the powder to cooked food in one meal, or eat it and then drink a glass of warm water (preferably in the morning).
After three days of taking this mixture, you should take a break for 3 days.
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