Avoiding Toothpaste

What’s in Your Toothpaste?

When it comes to toothpaste, buyer beware. It is not regulated by the FDA because it is considered a cosmetic product. Even though it goes in your mouth! Companies do not have to list all of the ingredients in their products, nor are they required to register their manufacturing facilities with the government or report “adverse events,” making it difficult for regulators to spot potential problems. Essentially, the cosmetics industry regulates itself.

The Cornucopia Institute is chartered as a tax-exempt public charity focusing on research and education. Cornucopia aims to empower organic producers, consumers, and wholesale buyers to make discerning marketplace decisions protecting the credibility of the organic food and farming movement and the value it delivers to society. They have provided some great information on personal hygiene products.

Is it time to reduce chemicals in your environment? Removing these products from your home is a huge step. Don’t believe me? Read your labels and see what you are ingesting multiple times a day.

The Cornucopia Institute’s research on toothpaste uncovered some interesting information:

  • When potentially toxic chemical ingredients are present in toothpaste and mouthwash, they are likely to pass directly and quickly into the bloodstream, even if the toothpaste is not swallowed. This is because the membrane lining of the mouth (oral mucosa) has an absorption efficiency of more than 90%, according to the Physician’s Desk reference Handbook.
  • A label containing the word “natural” does not necessarily mean a toothpaste is free of potentially harmful ingredients.
  • Some prominent “natural” brands are manufactured by companies that primarily sell mass-marketed brands. For example, Tom’s of Maine is owned by Colgate-Palmolive, the company that also makes Colgate toothpaste.
  • Toothpastes sold in Europe have different, safer formulations than the same products, made by the same companies sold in the U.S., to accommodate stricter EU cosmetics laws.
  • The American Dental Association is heavily subsidized by the cosmetic industry, creating a conflict of interest. Its seal does not guarantee the safety of toothpastes, or other oral products, or the quality of the ingredients in these products.
  • The drive to maximize profit margins focuses investment in advertising and packaging, rather than safe and high-quality ingredients.
  • Many ingredients in toothpastes are synthetics derived from petroleum or from heavily processed and synthesized natural ingredients, which, in their final formulation, are not remotely related to the natural parent compound (e.g. coconut oil), and some may become potentially toxic.
  • Toothpaste ingredient labels are often unintelligible, with difficult to pronounce ingredients that only a cosmetics chemist might decipher and understand.
  • Some toothpastes may contain contaminated ingredients. In addition, toxic compounds may be formed by the interaction of ingredients under certain conditions or may be released slowly over time.
  • The average American will use about 20 gallons of toothpaste over his or her lifetime.
  • Children are at greater risk of exposure, because they tend to ingest more toothpaste than adults; in addition, their exposure, will be greater than adults’ in terms of amount of toothpaste used per body weight.
  • Toothpastes specifically targeted to children often contain artificial colors (food dyes), which have been linked to hyperactivity and related behavioral problems in children. Some of which also pose a risk of cancer and allergic reactions.

TYPICAL TOOTHPASTE INGREDIENTS

  • Mild abrasives to remove debris and residual surface stains. Examples include calcium carbonate, dehydrated silica gels, hydrated aluminum oxides, magnesium carbonate, phosphate salts, and silicates.
  • Fluoride to strengthen tooth enamel and remineralize tooth decay. All ADA-accepted toothpastes contain fluoride.
  • Humectants to prevent water loss in the toothpaste. Examples include glycerol, propylene glycol, and sorbitol.
  • Flavoring agents, such as saccharin, sorbitol, and other sweeteners, to provide taste. Flavoring agents do not promote tooth decay. (No ADA-Accepted toothpaste contains sugar or any other ingredient that would promote tooth decay.)
  • Thickening agents or binders to stabilize the toothpaste formula. They include mineral colloids, natural gums, seaweed colloids [e.g. carrageenan], or synthetic cellulose.
  • Detergents to create foaming action, including sodium lauryl sulfate and sodium lauroyl sarcosinate.
  • Some toothpastes contain ingredients such as potassium nitrate or strontium chloride to help reduce tooth sensitivity; stannous fluoride and triclosan to help reduce gingivitis; pyrophosphates, triclosan, and zinc citrate to help reduce a buildup of hardened plaque; modified silica abrasives or enzymes to help whiten teeth by physically removing surface stains; and some additional ingredients, such as triclosan, to help reduce bad breath.

LIST OF COLOR ADDITIVES, PIGMENTS AND COLORANTS CURRENTLY USED IN SOME TOOTHPASTES – These are mainly found in mass-marketed toothpastes, such as Crest, Colgate, Aquafresh, Arm & Hammer, etc.:

  • FD&C Blue 1 (also known as Blue 1)
  • FD&C Blue 1 Aluminum Lake (also known as Blue 1 Aluminum Lake or Blue 1 Lake)
  • FD&C Red 40 (also known as Red 40)
  • FD&C Red 40 Aluminum Lake (also known as Red 40 Aluminum Lake or Red 40 Lake)
  • FD&C Red 33
  • D&C Red 33 (also known as Red 33)
  • D&C Red 30 (also known as Red 30)
  • D&C Red 30 Lake Aluminum (also known as Red 30 Aluminum Lake or Red 30 Lake)
  • FD&C Yellow 5 (also known as D&C Yellow 5 or Yellow 5)
  • FD&C Yellow 5 Aluminum Lake (also known as D&C Yellow 5 Aluminum Lake, Yellow 5 Aluminum Lake or Yellow 5 Lake)
  • FD&C Yellow 6 Aluminum Lake (also known as Yellow 6 Aluminum Lake or yellow 6 Lake)
  • D&C Yellow 10 (also known as Yellow 10)
  • D&C Yellow 10 Aluminum Lake (also known as Yellow 10 Aluminum Lake or Yellow 10 Lake)
  • FD&C Green 3 (also known as Green 3)
  • titanium dioxide
  • zinc oxide
  • iron oxides

So, after reading all of those, do you still want to put toothpaste in your mouth, in your children’s mouths?

I certainly don’t! That’s why I make Mother Jai’s Charcoal Toothpowder. It’s all natural, deeply cleansing, antibacterial, and healing to teeth, gums, cheeks and tongue. And it can be swallowed without calling the poison control center!

Mother Jai’s Charcoal Toothpowder is Simply made with:

  • activated charcoal (extremely adsorptive [electrical absorption], provides gentle abrasion to tooth surface, and deeply cleansing between teeth)
  • shavegrass or horsetail fern (full of natural, plant based silica to reharden enamel on teeth and strengthen roots and tooth canals)
  • arrowroot powder (antibacterial and healing to tissues, used by natives to kill bacteria in arrow wounds)
  • Baking soda or sodium bicarbonate (acid reducing to help prevent acids from feeding bacteria forming on teeth and causing plaque formation and tooth decay)

Basil Leaf

By Castielli – Own work, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=7133704

Basil Leaf

Sweet basil (Ocimum basilicum) is most known for its culinary uses. It’s highly nutritious with an abundance of vitamin A (as carotenoids), vitamin K, and vitamin C. It’s also rich in magnesium, iron, potassium, and calcium. The fragrant herb Basil is best known as one of the most versatile herbs to use in Mediterranean and Eastern cooking.

½ cup of fresh chopped basil (or about eight tablespoons) has roughly:

  • 2 calories
  • 0 fat, protein, sugar or fiber
  • 56 milligrams vitamin A (24 percent)
  • 88 milligrams vitamin K (108 percent)
  • 0.24 milligrams manganese (12 percent)
  • 4 milligrams vitamin C (8 percent)

Health Benefits of Basil Leaf

Adaptogen: helps the body adapt to stress and to normalize the harmful effects of stressors on bodily processes.

Antibacterial: The basil essential oil was active against every strain of E-coli it was tested with. It was also shown to have anti-microbial properties that were found to fight mold, yeast, and bacteria.

Anticancer: Clinical studies published in Nutrition and Cancer also show that basil contains phytochemicals, which can help naturally prevent cancer, including chemical-induced skin, liver, oral and lung cancers. Basil is able to increase antioxidant activity, positively alter gene expressions, induce cancerous-cell apoptosis (death of harmful cells) and stop cancerous tumors from spreading.

Antioxidant & Anti-Inflammatory: as an antioxidant and help the body get rid of free radicals. Sweet basil is an excellent source of antioxidants such as phenolic compounds and polyphenols. Research published in 2012 showed that these antioxidants make basil a great choice for helping with inflammatory diseases. Because oxidative stress and inflammation are often present with serious illnesses like diabetes and heart disease, this research is promising for combating the increase in these health problems.

Antimicrobial: against a wide range of bacteria, yeasts, molds and viruses. This means you can add protection against the candida virus and various forms of skin irritations to the long list of proven benefits of basil.

Herbal Remedies with Basil

Calming the Stomach: One-half teaspoon of dried or fresh basil leaf in water can often help soothe indigestion and alleviate feelings of fullness.

Coughing and Colds: chew fresh leaves to calm coughing or make a calming tea of dried basil to help soothe illness.

Facial Steam for Headache: A facial steam with dried basil leaf can help alleviate a headache. Add a tablespoon of dried basil leaf to 2 cups of boiling water in a large pot. Carefully lean over the pot, cover head with a towel and breathe in the steam for 5-10 minutes until headache starts to subside.

Stings and Bites: If you are working outside and get bitten or stung by an insect and don’t have any plantain growing nearby, chewing up a basil leaf and applying to the bite will help relieve the pain and draw out the venom.

Blood Sugar: There is some evidence that basil can help level out blood sugar if consumed regularly and drank as a juice or tea.

Stress Reduction: One herbalist suggests adding 2 cups of strong basil leaf tea to a warm bath to help reduce stress and facilitate relaxation.

Basil Safety & Precautions

While basil is generally considered a safe herb in culinary amounts, medicinal use of basil is considered “possibly unsafe” for children and women who are pregnant or breastfeeding. Keep in mind also that basil essential oil (or any essential oil) is very concentrated and merits special precautions. Because basil could reduce blood pressure, in theory, it could cause low blood pressure. Consult your healthcare professional before taking basil (or any herb) medicinally.

Divinity Oil

Mother Jai’s Pure Divinity Oil

This oil blend is purely divine with historically healing oils including Frankincense, Myrrh, Sandalwood, Jasmine and Ylang Ylang. This blend smells divine and is amazing for balancing hormones and alleviating depression. Use it as a full body moisturizer or natural perfume.

Frankincense: is used by either inhaling the oil or absorbing it through the skin, usually mixed with a carrier oil, such sunflower oil. It’s believed that the oil transmits messages to the limbic system of the brain, which is known to influence the nervous system. A little bit of oil goes a long way; it should not be ingested in large quantities as it can be toxic.

The health benefits of frankincense essential oil can be attributed to its properties as an antiseptic, disinfectant, astringent, carminative, cicatrisant, cytophylactic, digestive, diuretic, emmenagogue, expectorant, sedative, tonic, uterine, and a vulnerary substance. Frankincense oil relieves pain associated with rheumatism and arthritis. It helps to heal boils, infected wounds, acne, circulatory problems, insomnia, and various types of inflammation as well.

Jasmine: also known as the “Queen of the Night” or “King of Oils” is a highly intoxicating plant. Its strong, heavy yet sweet scent has been used for years to invoke love and happiness.

The health benefits of jasmine essential oil can be attributed to its properties as an antidepressant, antiseptic, aphrodisiac, antispasmodic, cicatrisant, expectorant, galactagogue, emmenagogue, parturient, sedative, and a uterine substance.

Myrrh: Myrrh is a sap-like substance (resin) that comes out of cuts in the bark of trees that are members of the Commiphora species. It is familiar to many as one of the traditional resinous gifts mentioned in the Bible. It has been used for thousands of years in traditional healing therapies and in religious ceremonies. Its amber scent creates a warm, calming environment. The oil is often used during meditation to create a relaxing and uplifting atmosphere.

Myrrh is commonly used for indigestion, ulcers, colds, cough, asthma, lung congestion, arthritis pain, cancer, leprosy, spasms, and syphilis. It is also used as a stimulant and to increase menstrual flow. Applied directly to the mouth for soreness and swelling, inflamed gums (gingivitis), loose teeth, canker sores, bad breath, and chapped lips. It is also used topically for hemorrhoids, bedsores, wounds, abrasions, and boils.

Sandalwood: commonly known for its woodsy, sweet smell. It is frequently used as a base for products such as incense, perfumes, cosmetics and aftershave. It also easily blends well with other oils. Sandalwood essential oil helps users to achieve more clarity and calmness due to its extensive therapeutic benefits. This special essential oil can also have an effect on overall well-being and mental health, along with many other surprising healing properties.

Sandalwood oil has a classic scent and a very interesting agglomeration of benefits. It has antiseptic, anti-inflammatory, antiphlogistic, antispasmodic, astringent, cicatrisant, carminative, diuretic, disinfectant, emollient, expectorant, and hypotensive properties. Sandalwood essential oil is a great memory booster, sedative, and tonic.

Ylang Ylang: (Cananga odorata) essential oil comes from flower petals of the large, tropical ylang ylang tree. Ylang ylang actually means “flower of flowers” and was given this name because of its sweet, floral scent. In fact, you can recognize ylang ylang’s smell as one of the key ingredients used in the legendary perfume Chanel No. 5.

Research shows that this oil has positive effects on immune health, blood flow and emotions, making it a natural remedy for the endocrine, cardiovascular, reproductive and digestive systems.

So as you see Mother Jai’s Divinity Oil is an amazing blend that smells wonderful and provides the body with a multitude of nourishing and healing compounds. Get your bottle below.

Baking Soda

Baking Soda (Sodium bicarbonate)

You can find Baking Soda in Mother Jai’s Toothpowder and Mudd Mask.

The baking soda chemical formula aka the sodium bicarbonate formula is NaHCO3. This baking soda formula represents its composition of of sodium ions and bicarbonate ions. It’s a substance known for its alkalizing effects thanks to a baking soda ph of 9.

In its most natural form sodium bicarbonate is also known as nahcolite, a mineral that is found in various locations around the world. It is commercially mined in areas of California, Colorado, Botswana and Kenya. There are also large deposits in Mexico, Uganda, Turkey and Mexico.

Baking soda, also known as bicarbonate of soda (or sodium bicarbonate), can do some major things. Its superpowers come from a two-letter term: pH. That stands for “potential (or power) of hydrogen” to make something either an acid or a base (alkaline). Baking soda is an alkaline substance. When it mixes with an acid, it alters the pH level. That’s why it can quickly soothe an upset stomach or cover a bad smell.

Throughout history, it has been used as a rising agent when baking. It’s 100 percent sodium bicarbonate; so, when mixed with acid, it makes bubbles and gives off a carbon dioxide gas, causing the dough to rise. Baking powder and soda are similar yet different since baking powder is made up of sodium bicarbonate and one or multiple acid salts.

Using Baking Soda

Air Freshening: commercial air fresheners don’t eliminate odors they mask them with chemical compounds that mask or cover up odors. Baking soda is a safe alternative that interacts with odor molecules and breaks them up, neutralizing them. Make your own air freshener – you need: A small jar, 1/3 cup baking soda, 10–15 drops of your favorite essential oils, piece of cloth or paper, string or ribbon. Add the baking soda and essential oils to the jar. Cover it with the cloth or paper, and then secure it in place with the string. When the scent starts to fade, give the jar a shake.

Antifungal & Antibacterial: Baking soda has been shown to kill off bacteria including Streptococcus mutans, which is a type of bacteria associated with tooth decay. It is also effective against various fungal groups including yeasts, dermatophytes and molds that cause skin and nail infections in humans.

Bathroom Cleaner: Baking soda comes in handy because it whitens and disinfects many bathroom surfaces. Make a paste using baking soda and a bit of water. Using a sponge or a cloth, rub the mixture thoroughly onto the surface you want to clean. Wipe down the surface 15–20 minutes later with a damp cloth.

Bug Bites & Stings: it isn’t good for everyday use on your skin, it can soothe the redness, itching, and stinging that are signs of a mild reaction to an insect bite. You can also make your own paste of one-part baking soda to three parts water. This also works for poison ivy and rashes. ½ cup in the bathtub and soak for 20 minutes, rinse off before getting out.

Chemotherapy Support: research does show that it can help some cancer treatments work better. Some chemotherapy drugs need alkaline conditions. Others become more toxic in an acid environment. Mouth and throat changes are common chemo side effects. If this happens to you, rinse your mouth three times daily with a mixture of 1 cup warm water, 1/4 teaspoon baking soda, and 1/8 teaspoon salt, followed by a rinse with plain water.

Deodorizing: When you add baking soda and change the pH balance, the odors in your fridge or your carpet come into a neutral state. Bad smells come from either strong acids (think sour milk) or bases (like spoiled fish). Sprinkle it everywhere to reduce odors. Mix with coconut oil and arrowroot powder for an all-natural deodorant.

Food Cleansing: Many people worry about pesticides on foods. Pesticides are used to prevent crops from damage by insects, germs, rodents and weeds. Interestingly, recent research has found that soaking fruits and veggies in a baking soda wash is the most effective way to remove pesticides without peeling them. One study found that soaking fruit in a solution of baking soda and water for 12–15 minutes removed nearly all of the pesticides.

Heartburn & Indigestion: Add 1/4 teaspoon of baking soda to a glass of water to zap acid in your stomach. Don’t take baking soda within 2 hours of other medications. When the baking soda lowers stomach acid, it can slow the rate at which your body absorbs some medicines and change the way others work. Don’t give it to a child under 6 unless your pediatrician tells you to.

Inflammation: most inflammation in the body is caused by an acidic environment. Using baking soda can help balance pH of the blood thus reducing the pH of the body, which in turn reduces water retention (edema) related to the body’s response to an acidic environment. The less water retained by the body to protect itself from acids, the less swelling and inflammation and associated pain there is.

Kidney Disease: A daily dose of sodium bicarbonate can help people whose kidneys can no longer remove enough acid from their blood. It helps balance the pH in the blood, reducing the acid content of the body and creating an alkaline environment. Sodium bicarbonate helps in decreasing stone formation and removing of material that causes the kidney stones.

Kitchen Scrub: plain baking soda and essential oils if desired on a cloth or sponge, gently scrubs surfaces without scratching and while disinfecting.

Mouth Care: tooth decay is caused by acid loving bacteria that live and excrete plaque on teeth and gums. The pH balancing effects of baking soda help prevent bacterial growth by reducing the acids in the mouth. All it takes is ½ teaspoon in 8oz water to make a great, breath freshening, mouth rinse.

Silver Polish: Baking soda is a handy alternative to commercial silver polishes. For this you will need: An aluminum baking pan or a baking dish lined with aluminum foil, 1 cup of boiling water, 1 tablespoon of baking soda, 1/2 cup of white vinegar, add the baking soda to the aluminum baking pan and slowly, pour in the vinegar. Next, pour in the boiling water and then place the silver in the baking pan. Almost immediately, the tarnish should begin to disappear, and you can remove most silverware from the pan within thirty seconds. However, heavily tarnished silverware may need to sit in the mixture for up to a minute.

Skin Care: baking soda is a great exfoliator for face, feet and joints; it helps by reducing acids in skin and balancing pH of the surface, and gently removing dead skin that can clog pores and cause wrinkles. Overuse can cause alkalization of the skin. The skin needs to remain slightly acidic to be strong and healthy. Skin conditions like eczema, psoriasis, toenail fungus, ring worm, body odor and allergic reactions are all caused by bacteria and/or an acidic environment. Both of which are eradicated by using baking soda internally and/or externally.

Cautions

Milk-alkali syndrome: Excess consumption of sodium bicarbonate may cause health ailments such as milk-alkali syndrome. An overdose of baking soda may also cause vomiting, diarrhea, muscle weakness and spasms. Care must be taken while consuming products that contain baking soda. It is advisable to consult your health specialist if you have blood pressure related ailments, kidney disease, are pregnant or breastfeeding as they may have side effects on consumption.

Arrowroot

You will find arrowroot powder in Mother Jai’s Toothpowder and Mudd Mask.

Arrowroot is a starch obtained from the rhizomes (rootstock) of several tropical plants, traditionally Maranta arundinacea, but also Florida arrowroot from Zamia integrifolia, and tapioca from cassava (Manihot esculenta), which is often labelled as arrowroot. Polynesian arrowroot or pia (Tacca leontopetaloides), and Japanese arrowroot (Pueraria lobata), also called kudzu, are used in similar ways.

Arrowroot Health Benefits

  • Arrowroot is used as a nutritional food for infants and for people recovering from illness.
  • It is also used for stomach and intestinal disorders, including diarrhea. Full of undigestible fiber that feeds good bacteria and soothes mucous membranes.
  • Dietary fiber can help to clear out excess cholesterol, further promoting cardiovascular health.
  • Some people sooth painful gums and sore mouth by applying arrowroot directly to the affected area.
  • Babies cut teeth on arrowroot cookies. The anti-inflammatory effects sooth irritated gums.
  • Intestinal problem (irritable bowel syndrome, IBS). Early research suggests that taking powdered arrowroot three times per day with meals for one month reduces stomach pain and diarrhea in people with IBS.
  • The significant levels of potassium found in arrowroot mean that it can be a definite line of defense against heart-related issues. Potassium is a vasodilator, meaning that it relaxes the tension in the blood vessels and arteries, thereby lowering blood pressure and reducing your risk of atherosclerosis, heart attacks, and strokes.
  • It fights various foodborne pathogens such as salmonella virus, preparing the body’s defense system against various diseases and disorders. Researchers have demonstrated the antibacterial effect of the use of arrowroot tea extracts on soups.
  • One particular member of the B family of vitamins is folate, and it is found in high levels within arrowroot. Studies have shown that folate is important for expecting mothers, as it can help to prevent neural tube defects in their unborn child. Folate is also an important factor in DNA synthesis and healthy cell division, thereby promoting rapid healing and healthy growth.
  • Arrowroot is extremely low in calories as compared to other starches like yams, potatoes or cassava. For this reason, people trying to remain on a diet can get complex carbohydrates and a wealth of nutrients, as well as a healthy dose of dietary fiber, which can eliminate the desire to snack between meals.
  • Athlete’s foot is a common skin infection of the feet caused by fungus. You can use arrowroot powder to treat this infection by applying it to the affected area. The powder has the ability to absorb moisture and sweat, which makes it difficult for the fungus to grow and spread.
  • Arrowroot powder is also used as a dry shampoo by many. Its moisture-absorbing ability is useful in reducing the greasiness in hair.
  • The anti-inflammatory properties of arrowroot aids in curing bladder infections and urinary tract infections (UTIs). Doctors advise its intake to those women who face frequent infections.
  • The essential minerals present in arrowroot are very good for fighting weakness, fatigue, and cognitive disorders. It also encourages oxygenation of your body’s organ systems and extremities, which can boost your energy levels.

Traditional Uses

  • Topical application of arrowroot powder heals wounds from black spider and scorpion bites.
  • The powder was used to treat the injury from poisoned arrows, hence, the name
  • Apply the powder in the affected area to seize gangrene.
  • Directly apply arrowroot powder to the gums or mix it in juice or other beverages and drink it to get relief from mouth and gum pain.

Arrowroot Nutritional Facts

Arrowroot is a rich source of carbohydrates, vitamin B9, and minerals such as calcium, potassium, magnesium, sodium, and phosphorus. It also has trace amounts of zinc and iron, as well as vitamin B1 and B6. Saturated and unsaturated fatty acids are also found in it in negligible amounts. In addition, it contains fibers and some proteins and lipids too.

Arrowroot in Cooking

  • Arrowroot makes clear, shimmering fruit gels and prevents ice crystals from forming in homemade ice cream. It can also be used as a thickener for acidic foods, such as Asian sweet and sour sauce. It is used in cooking to produce a clear, thickened sauce, such as a fruit sauce. It will not make the sauce go cloudy, like cornstarch, flour, or other starchy thickening agents would.
  • The lack of gluten in arrowroot flour makes it useful as a replacement for wheat flour for those with a gluten intolerance. It is, however, relatively high in carbohydrates and low in protein (approximately 7.7%) and does not provide a complete substitute for wheat flour in bread-making.
  • Arrowroot thickens at a lower temperature than flour or cornstarch, is not weakened by acidic ingredients, has a more neutral taste, and is not affected by freezing. It does not mix well with dairy, forming a slimy mixture.
  • It is recommended that arrowroot be mixed with a cool liquid before adding to a hot fluid. The mixture should be heated only until the mixture thickens and removed immediately to prevent the mixture from thinning. Overheating tends to break down arrowroot’s thickening property.
  • Two teaspoons of arrowroot can be substituted for one tablespoon of cornstarch, or one teaspoon of arrowroot for one tablespoon of wheat flour.
  • Prepare crunchy fries by dipping potatoes in salt pepper and arrowroot powder and then fry them.
  • It can be substituted for eggs as a binder.

Word of Caution: Care should be taken when consuming arrowroot to alleviate diarrhea. Because excess intake or consuming along with other medicines may cause constipation. Other than that, there is no known danger or toxicity to arrowroot.

References:

  1. https://www.organicfacts.net/health-benefits/other/arrowroot.html
  2. https://www.webmd.com/vitamins/ai/ingredientmono-283/arrowroot
  3. https://en.wikipedia.org/wiki/Arrowroot

Allergy Relief Tea

Mother Jai’s Allergy Relief Tea

With February coming to a close we are all starting to think about Spring. Allergy season is just around the corner and we’re all dreading it. So, what’s your plan this year? Suffer with antihistamine side effects or try something different?

Mother Jai’s has the simple answer with her Organic Allergy Relief Tea!

This simple combination of Stinging Nettles Leaf and Red Clover Flowers and Herb has strong antihistamine (anti-allergy) and anti-inflammatory properties that reduce sinus pressure and stop histamine reactions. All of this without any side effects! No drowsiness! No foggy brain! No painful over-drying of sinuses!

Why Does It Work?

This proprietary blend of Stinging Nettles, Red Clover Flowers, and Red Clover Leaf provides a wide variety of nutrients essential for health. The specific combination of nutrients found in these herbs are known to reduce allergy symptoms with the first dose and to continue reducing allergic reactions and their symptoms with continued use.

The great thing about these herbs is that they are simply nutrient dense vegetables that you would have extreme difficulty overdosing or getting ill from consuming them in tea multiple times daily. They provide support without side effects for the entire season and on if you also struggle with inside allergens.

Consuming this tea on a daily basis has been known to reduce or eliminate indoor and pet allergies as well, with continued use and depending on the severity of your allergies. You can get relief without feeling drunk and dumb, that’s how drugs like Sudafed always made me feel anyway.

Either way your eliminating the horrible side effects of antihistamines and reducing the chemicals in your body while also getting more water and nutrients. Four very important, and yet so simple, ways to improve your overall health and wellness.

by Uwe H. Friese, Bremerhaven 2003

Stinging Nettles (Urtica dioica): an herbaceous perennial flowering plant originally from Europe, Africa, and Asia. It is cultivated for food, textiles, medicines, and teas worldwide now.

Cooked Nettles taste similar to spinach and is rich in vitamins A and C, iron, potassium, manganese, and calcium. Fresh leaves contain approximately 82.4% water, 17.6% dry matter, 5.5% protein, 0.7 to 3.3% fat, and 7.1% carbohydrates. They must be cooked or dried to be safely handled or eaten.

  • Nettle has agglutinin, acetophenone, alkaloids, acetylcholine, chlorogenic acid, butyric acid, chlorophyll, caffeic acid, carbonic acid, choline, histamine, coumaric acid, formic acid, pantothenic acid, kaempferol, coproporphyrin, lectin, lecithin, lignan, linoleic and linolenic acids, palmitic acid, xanthophyll, quercetin, quinic acid, serotonin, stigmasterol, terpenes, violaxanthin, and succinic acid in its chemical content.
  • Nettle also contains 2,5% fatty substance, 14–17% albumins, and 18% protein in dry matter. Seeds of nettle contain 8–10% fixed oil. 1 kg fresh plant contains 130 mg vitamin C, 730 mg carotene, and oxalate.
  • Stinging hair of nettle contains formic acid, histamine, and acetylcholine.
  • Leaves of nettle contain provitamin A, vitamin B1, K, xanthophylls, and sistosterin
  • Ashes of nettle contain 6,3% ferric oxide, potassium, calcium, and silicium.

Dried Nettles herb has been used in the traditional Austrian medicine internally (as tea or fresh leaves) to treat disorders of the kidneys and urinary tract, gastrointestinal tract, locomotor system, skin, cardiovascular system, hemorrhage, influenza, rheumatism, and gout.

Nettle stems contain a bast fiber that has been traditionally used for the same purposes as linen and is produced by a similar retting process. Unlike cotton, nettles grow easily without pesticides. The fibers are coarser, however.

Historically, nettles have been used to make clothing for 2,000 years, and German Army uniforms were almost all made from nettle during World War I due to a potential shortage of cotton. More recently, companies in Austria, Germany, and Italy have started to produce commercial nettle textiles.

Red Clover (Trifolium pratense): a short-lived herbaceous perennial flowering plant in the bean family, native to Europe, Western Asia, and Africa. Is now naturalized in many other regions.

Red clover’s flowers and leaves are edible and can be added as garnishes to any dish. The flowers often are used to make jelly and tisanes and are used in essiac recipes. Their essential oil may be extracted, and its unique scent used in aromatherapy.

Red Clover is used in traditional medicine of India as deobstruent, antispasmodic, expectorant, sedative, anti-inflammatory and antidermatosis agent. In alternative medicine, red clover is promoted as a treatment for a variety of human maladies, including symptoms of menopause, coughs, disorders of the lymphatic system and a variety of cancers.

Dietary amounts of red clover are safe, but dietary supplement extracts may cause rash-like reactions, muscle ache, headache, nausea, vaginal bleeding in women, and slow blood clotting. Due to its coumarin derivatives, T. pratense should be used with caution in individuals with coagulation disorders or currently undergoing anticoagulation therapy.

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