Category: Natural Remedies

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Comfrey

Comfrey Root & Leaves (Symphytum officinale)

Other Names: Ass Ear, Black Root, Blackwort, Bruisewort, Common Comfrey, Consolidae Radix, Consound, Consoude, Consoude Officinale, Consuelda, Grande Consoude, Gum Plant, Healing Herb, Herbe aux Charpentiers, Herbe à la Coupure, Knitback, Knitbone, Langue-de-Vache, Oreille d’Âne, Salsify, Slippery Root, Symphytum officinale,

OVERVIEW – Comfrey is a shrub that grows in parts of Europe, Asia, and North America. It can grow up to 5 feet tall. It produces clusters of purple, blue, and white flowers, and it’s famous for its long, slender leaves and black-skinned roots. The root and leaves of the comfrey plant have been used in traditional medicine in many parts of the world. In Japan, the plant has been harvested and used as a traditional treatment for over 2,000 years. Europeans have also used comfrey to treat inflammatory conditions, such as arthritis and gout. Some traditional healers have also used it to treat diarrhea and other stomach ailments.

Comfrey leaf has been used since Roman times, dating back thousands of years. This herb has been utilized in folk medicine throughout Europe and North America and has been widely cultivated. Much debate surrounds the safety of comfrey due to various parts and preparations containing potentially toxic alkaloids. It is important to understand that the part used, species, and time of harvest all come in to play when determining the safety of this herb. A large body of traditional use supports its safety and efficacy if used intelligently and cautiously.

Comfrey has a centuries-old tradition as a medicinal plant. Today, multiple randomized controlled trials have demonstrated the efficacy and safety of Comfrey preparations for the topical treatment of pain, inflammation and swelling of muscles and joints in degenerative arthritis, acute myalgia in the back, sprains, contusions and strains after sports injuries and accidents, also in children aged 3 or 4 and over.

BOTANY – A member of the Borage or Boraginaceae family, comfrey’s relatives include both borage (Borago sp.) and heliotrope (Heliotropium sp.). The Symphytum genus contains about 35 species, all of which can be used interchangeably, although pyrrolizidine alkaloid content varies between species and are highest in Russian comfrey (S. x uplandicum) and prickly comfrey or (S. asperum). Comfrey has large, rough, hairy, and lance-shaped leaves with whitish, pink, or purple flower spikes which have a slight heliotrope like curl typical of this family. It is native to much of Europe, and various regions in Asia such as the Caucasus, Kazakhstan, Siberia, and Turkey, and is commonly found as a weed in temperate northern latitudes.

The roots of leaves of the comfrey plant contain chemical substances called allantoin and rosmarinic acid. Allantoin boosts the growth of new skin cells, while rosmarinic acid helps relieve pain and inflammation. Extracts are still made from the roots and leaves and turned into ointments, creams, or salves. These solutions typically have a comfrey content of 5 to 20 percent.

The chief and most important constituent of Comfrey root is mucilage, which it contains in great abundance, more even than Marshmallow. It also contains from 0.6 to 0.8 per cent. of Allantoin and a little tannin. Starch is present in a very small amount.

Constituents of comfrey also include mucilage, steroidal saponins, tannins, pyrrolizidine alkaloids, inulin, and proteins.

Comfrey is rich in vitamin B12, which is important to vegans and vegetarians, as very few plants have B12, and is also rich in vitamins B1, B2, C, E, A, pantothenic acid plus calcium, iron, manganese, and phosphorus.

Uses for Comfrey

Comfrey is a plant. Even though this plant contains poisonous chemicals called pyrrolizidine alkaloids (PAs), the leaf, root, and root-like stem (rhizome) are used to make medicine. The amount of PAs found in comfrey changes according to the time of harvesting and the age of the plant. The roots have 10 times higher amounts of PAs than the leaves. Some products labeled “common comfrey” or Symphytum officinale actually contain the more poisonous “prickly comfrey” (Symphytum asperum) or “Russian comfrey” (Symphytum x uplandicum) species.

USING COMFREY ROOT TO HEAL BROKEN BONES

Comfrey, otherwise known as Knit-Bone, is a miracle plant; and as its nickname suggests, is an herb esteemed for its ability to repair tissues & mend broken bones faster than any other plant. Comfrey has historically been used to help the knitting together of bones in cases of fractures.  It was a folklore remedy and its other names are Boneknit, Boneset, Healing Blade and even The Great Comfrey.

What Is Comfrey Oil?

Comfrey oil is extracted from comfrey (Symphytum officinale), a perennial herb of the Boraginaceae family with a black, turnip-like root and large, hairy broad leaves bearings small, bell-shaped flowers. The plant is native to Europe and grows in damp, grassy places such as ditches and riverbanks. It is typically found in Ireland and Britain on ditches and riverbanks, but it also grows in profusion in North America and western Asia.

The plant has found widespread use in folk and herbal medicine for its properties as a healing agent. Its oil, for instance, is ideal as a base for salves and has been used in folk medicine to treat wounds and skin infections.

Uses of Comfrey Oil 

Many of the beneficial properties of comfrey are attributed to its high content of allantoin, a substance that, according to the University of Maryland Medical Center, helps promote new skin cell growth, along with other substances that may work in reducing inflammation and maintaining healthy skin. Comfrey ointments have been used to help heal bruises and pulled muscles and ligaments.

Previously, comfrey was used in its tea form to aid in treating stomach problems, as well as ulcers, heavy menstrual periods, diarrhea, bloody urine, persistent cough and even cancer and chest pain. But experts have raised the alarm on consuming it, as it contains toxic substances called pyrrolizidine alkaloids (PAs), which damage the liver and can lead to fatality. According to the FDA, there is even evidence that PAs may be carcinogenic in sensitive body tissues when used orally.

The FDA reported this in 2001, when it sent letters to supplement manufacturers warning them not to put this herb in dietary supplements. Today, in the United States, comfrey is sold only in creams and ointments; countries like the United Kingdom, Australia, Canada and Germany have also banned the sale of comfrey-containing oral products.

But this isn’t to ignore the potential healing effects of a common comfrey product, which is its oil. Comfrey oil can help you naturally address wound healing and skin issues such as scratches, rash (including diaper rash), bug bites (particularly spiders) and shallow wounds. It is also deemed helpful as a massage salve easing pain from arthritis, muscle aches, low back pain and soreness.

Here are different comfrey oil benefits classified according to skin or health condition:

For skin rashes —– Comfrey oil can help in treating rashes. However, caution should be taken when it comes to deep wounds – the oil can help heal the skin so quickly that the new tissue may cover the wound before deep healing inside, resulting in an abscess or skin infection. Remember, too, that there are warnings against using comfrey on broken skin because its PAs can still be absorbed by your skin.

As a poultice — A poultice is a good alternative if you have an infection but don’t want to apply comfrey oil directly. Here’s how to do it: Blend 4 cups of chopped comfrey leaves and stems with 1/4 cup of carrier oil, such as jojoba, almond or olive oil. Without straining out the herb, wrap the comfrey oil paste with a cotton cloth. Freeze this poultice before applying to help reduce pain and inflammation. Otherwise, you may apply it directly on the affected area for at least 30 minutes.

For bone fractures — Apart from helping treat superficial wounds, comfrey oil has also been used for fractured bones or torn ligaments in areas of the body where it is not possible to place a cast, such as a rib. It can be applied directly onto your skin or in a poultice, potentially promoting faster healing. It is also said to help reconstruct torn muscles that might have been injured.

Modern Uses – Today, you may use topical or oral remedies containing comfrey root extract for many of the same traditional purposes. You might use topical comfrey root remedies to treat back pain, sprains and strains, bone fractures, bruises, varicose veins, conjunctivitis, skin ulcers and minor wounds. Although these are the proposed uses for comfrey root extract, you should talk with your health care provider before using comfrey herbal remedies.

Natural fibromyalgia remedy – Because fibromyalgia is associated with pain in various parts of the body, comfrey application might help to offer some relief. Again, stick to no more than 10 consecutive days of application. And limit use to four to six weeks per year. If you suffer from fibromyalgia pain, remember that your best option is to seek a multi-targeted approach to address whatever the root cause of this pain may be. Adjusting lifestyle to lose extra weight, eliminating problematic food ingredients like excitotoxins and eating anti-inflammatory foods may offer some additional relief.

Possibly Effective for:

Back pain. Applying a specific comfrey extract (Kytta-Salbe f by Merck Selbstmedikation GmbH) to the affected area for 5 days seems to decrease lower or upper back pain.

Osteoarthritis. Applying a specific comfrey extract (Kytta-Salbe f) to the affected area for 3 weeks or applying a specific cream containing comfrey extract, tannic acid, Aloe vera gel, eucalyptus oil, and frankincense oil (4Jointz) to the affected are for 12 weeks seems to decrease pain in people with knee osteoarthritis.

Sprains. Early research suggests that applying comfrey ointment to the affected area for up to 2 weeks improves mobility, decreases pain, and reduces tenderness and swelling of sprains. The effect of comfrey ointment in relieving pain and reducing swelling seems to be comparable to the effects of diclofenac gel. Most of the studies have used a specific comfrey ointment that is low in pyrrolizidine alkaloids (Kytta-Salbe f).

How to Use It

Application – To apply comfrey to affected skin areas, simmer 3 ½ ounces of fresh or dried peeled root in 1 pint of water for 10 or 15 minutes and soak a cloth in the liquid, says the University of Michigan Health System. Then, you can apply the cloth to the skin area for about 15 minutes several times each day. You can also use ointments or creams containing 25-percent comfrey root extract. Discuss this application method with your doctor first.

Pediatric – Never give a child comfrey by mouth. DO NOT put creams or ointments with comfrey on a child’s skin.

Adult – Never take comfrey by mouth. Severe liver poisoning and even death may occur. When using herb and leaf ointments, creams, and other preparations for the skin, follow these safety recommendations:

Never apply comfrey to broken skin. Use only small amounts of creams with comfrey for no longer than 10 days at a time. DO NOT use any comfrey product for more than 4 to 6 total weeks in one calendar year.

Medical Evidence

A 2004 double-blind study of 142 people suffering from ankle sprains found that applying comfrey root extract cream helped to reduce healing time, pain and swelling over the course of eight days, compared to placebo, says the University of Pittsburgh Medical Center. Another double-blind clinical trial published in 2009 found that comfrey root extract ointment helped to treat acute back pain, according to the Memorial Sloan-Kettering Cancer Center. A three-week-long, double-blind study of 220 people published in 2006 also found that comfrey root extract ointment relieved symptoms related to osteoarthritis of the knee, compared to placebo. A 2007 study of mice indicated that comfrey root extract had antiproliferative actions in hepatic cancer cells. Finally, a 2007 double-blind study of 278 people with fresh skin abrasions determined that applying a 10-percent concentration comfrey cream increased wound healing speed after just two to three days. None of these studies and clinical trials prove that comfrey root is safe and effective for treating any medical condition, so be sure to consult your physician before using comfrey remedies.

Precautions

Comfrey has toxic substances that can cause severe liver damage and even death. You should never take comfrey by mouth.

The toxic substances in comfrey can be absorbed by the skin. Even creams and ointments should be used for only a short time, and only under a doctor’s supervision.

DO NOT use comfrey on open wounds or broken skin.

DO NOT use comfrey if you have liver disease, alcoholism, or cancer.

The elderly and pregnant or breastfeeding women should not use comfrey products, even ones for the skin.

COMFREY SIDE EFFECTS & SAFETY

Today, eating or taking any form of comfrey by mouth isn’t recommended. It’s considered unsafe, due to the pyrrolizidine alkaloids that comfrey contains. These are dangerous chemicals that can cause cancer, severe liver damage, and even death when you consume them. For this reason, the Food and Drug Administration and European countries have banned oral comfrey products.

Comfrey is POSSIBLY SAFE for most people when applied to unbroken skin in small amounts for less than 10 days. It’s important to remember that the poisonous chemicals in comfrey can pass through the skin. Absorption of these chemicals increases if the skin is broken or if large amounts are applied.

Comfrey is LIKELY UNSAFE for anyone when taken by mouth. It contains chemicals (pyrrolizidine alkaloids, PAs) that can cause liver damage, lung damage, and cancer. The FDA has recommended removal of oral comfrey products from the market.

Special Precautions & Warnings:

Pregnancy and breast-feeding: Comfrey is LIKELY UNSAFE to take by mouth or apply to the skin if you are pregnant or breast-feeding. In addition to causing liver damage and possibly cancer, the PAs in comfrey might also cause birth defects. Even topical use is unwise, since the PAs can be absorbed through the skin.

Broken or damaged skin: Don’t apply comfrey to broken or damaged skin. Doing so might expose you to large amounts of the chemicals in comfrey that can cause liver damage and other serious health effects.

Liver disease: There is a concern that comfrey might make liver disease worse. Don’t use comfrey if you have any problems with your liver.

Major Interaction Do not take this combination

Medications that can harm the liver (Hepatotoxic drugs) interacts with COMFREY

Comfrey might harm the liver. Taking comfrey along with medication that might also harm the liver can increase the risk of liver damage. Do not take comfrey if you are taking a medication that can harm the liver.

Some medications that can harm the liver include acetaminophen (Tylenol and others), amiodarone (Cordarone), carbamazepine (Tegretol), isoniazid (INH), methotrexate (Rheumatrex), methyldopa (Aldomet), fluconazole (Diflucan), itraconazole (Sporanox), erythromycin (Erythrocin, Ilosone, others), phenytoin (Dilantin), lovastatin (Mevacor), pravastatin (Pravachol), simvastatin (Zocor), and many others.

Moderate Interaction Be cautious with this combination

Medications that increase the breakdown of other medications by the liver (Cytochrome P450 3A4 (CYP3A4) inducers) interacts with COMFREY

Comfrey is broken down by the liver. Some chemicals that form when the liver breaks down comfrey can be harmful. Medications that cause the liver to break down comfrey might enhance the toxic effects of chemicals contained in comfrey.

Some of these medicines include carbamazepine (Tegretol), phenobarbital, phenytoin (Dilantin), rifampin, rifabutin (Mycobutin), and others.

Recipes

How to Make Your Own Comfrey Oil Infusion – Create an herbal oil infusion by infusing 2 cups of cut comfrey leaves in 4 cups of olive, sunflower or almond oil with a steady low heat (110 degrees) for two to three weeks. Strain and pour into a clean, dry bottle.

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Dealing with Kidney Infections Naturally

I was born with a birth defect that caused permanent kidney damage. Doctors surgically re-implanted my ureters into my bladder, causing scar tissue to form. The scar tissue traps irritants and bacteria from the urine causing inflammation and infection. For twenty years I had 4 to 6 kidney infections every year. Antibiotics and sulfa drugs were the prescriptions of choice. No one ever discussed diet choices or natural therapies for support during that entire time.

Then one day it all came crashing down. I was extremely stressed out. I had taken on too much by working, going to school, taking care of a family and starting a business. I had a massive infection; the pain was excruciating. The doctors prescribed the strongest antibiotic I have ever had. By the time I was done with it I knew something was very wrong. The infection was not gone after 14 days of treatment and my skin had turned grey. I was extremely fatigued, my muscles were sore, my joints were stiff, I was deeply depressed and an emotional wreck.

The antibiotics had killed all the bacteria, even the good ones. This allowed candida to overgrow everywhere, literally everywhere. That is when I learned what candidiasis is. That is a whole different story though. After a three day fast on vegetable juice I was able to start over.

As I was resting and healing, I learned as much as I could about the causes of kidney infections. I found that acids and caffeine in the diet were the two main culprits of kidney inflammation. Excess sugar (glucose) in the blood also causes kidney irritation, which is common in diabetics. Any irritation can lead to infection, especially with the damage I already had.

So, I began using the herbal remedies I learned about from books and in college. I also, almost completely, worked sugar, coffee, tea, soda and caffeine out of my diet. I made many changes that would help to prevent this from happening again. Instead of coffee, tea, and soda I drink a chicory root based chai tea that is caffeine free. I began using honey instead of sugar in my herbal teas. Eliminating most of the processed foods from my diet went a long way in reducing the inflammation.

To help prevent an infection I found a variety of herbal remedies that are great for keeping the inflammation down and reducing the chance for infection. Of course, there is chamomile, the best herbal anti-inflammatory, unless you are allergic to it. Adding lavender can be calming and pain relieving. Dandelion assists in liver and kidney function and works as a gentle diuretic. Nettles reduces mucolytic inflammation and helps balance hormones.

To help stop an infection once it has started, I found herbal remedies that work much like antibiotics in the body. Except they do not kill all bacteria, instead they provide nutrients that support and improve immune function. This way the body can fight the infection in a natural process, instead of being forced to kill everything. Usnea is an amazing antibiotic that grows on trees in any moist area throughout North America, even in Colorado. Uva Ursi is a Native American remedy for blood in the urine. Thyme (Red or Spanish) as an oil or herb is a strong antibiotic that will kill just about anything that does not belong.

Every day I drink at least 120 ounces of water and 72 ounces of herbal tea with honey and milk. My herbal tea includes cinnamon, clove, cardamom, ginger, chicory, uva ursi, dandelion, passionflower, rose, jasmine and blessed thistle. I drink 8 ounces cranberry juice once a week. Just to keep my kidneys flowing and my bladder clear.

Every day I eat at least one raw salad of leaf lettuce, cabbage, kale, carrots, avocado and nuts or seeds with homemade or bottled dressing. Some days I eat sardines, tuna or salmon with one meal. I avoid packaged foods as much as possible, but I do eat fast food or restaurant food for two or three meals a week. Breakfast usually includes either bacon and eggs with whole grain organic toast or yogurt and walnuts, depending on how active I need to be for the day.

Every day I use my homemade body oil to moisturize and nourish my skin. This is simply a sunflower oil base with essential oils for healing inside and out. The essential oils I use include (in order of concentration) sweet orange, lavender, geranium, ylang ylang, myrtle, thyme, sage, nutmeg, rose and jasmine. This blends assists in balancing hormones, boosting immunity and preventing infection. I can make a blends just for you as I do for myself and my family. Contact me here.

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Every day I use CBD to also assist in relieving inflammation and pain. Cannabidiol has shown, through scientific research, its ability to nourish tissues, alleviate inflammation and reduce pain. CBD drops nourish from the inside and CBD vape is perfect for immediate pain relief. CBD lotions and skin care add additional nutrients not found in every day natural products. Get your American made CBD here.

I also use activity to help control my inflammation and reduce the pain. Yoga is huge for relieving pain by moving the fluids from the joints and tissues. Sweat producing weightlifting and aerobics are great for assisting the body in removing fluids and toxins. I use Tai Chi to help balance my emotions through self-control. Deep breathing and meditation practices help ease my mind and reduce mental inflammation.

Now whenever I have an infection, which are much fewer and farther apart thankfully, I take many different steps. First, I begin taking a two week regimen of Usnea and Uva Ursi capsules that I make at home and avoid any sugar. Then, I use specific yoga poses to tone the kidneys and assist in their function. I take warm mineral baths to assist in removing fluids and soothing pain. Much different than almost dying while taking antibiotics. I feel so much better, I have no words to describe how much better!

The cost difference is immense as well. I avoid costly doctors visits and expensive antibiotics, their side effects as well. Especially without health insurance. While maintaining improved health and wellness.

Ask me how I can help you here.

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Sea Salt

Sea Salt

Sea salt is mostly composed of sodium chloride, a compound that helps regulate fluid balance and blood pressure in the body. Since it is minimally processed, it contains some minerals, including potassium, iron, and calcium. This is one reason why it is often considered nutritionally superior to table salt, which is heavily ground and has had most of its nutrients removed.

Still, most people do not realize this distinction and consider sea salt to be healthier than table salt, as excessive sodium consumption has been linked to high blood pressure levels and an increased risk of heart disease. However, if the amount of sodium you consume exceeds the recommended limit or your personal tolerance, using sea salt in place of regular salt makes no difference.

Benefits of Consuming Sea Salt

In general, salt can help you maintain adequate hydration and blood pressure levels. Since sodium plays a vital role in fluid balance, not getting enough of it can lead to dehydration, especially during high-intensity exercise.

Having proper fluid balance in the body is also important for maintaining healthy blood pressure levels. Therefore, consuming either too little or too much sodium can lead to changes in blood pressure in those who are sensitive to dietary salt.

Chloride is necessary to produce stomach acid, and sodium chloride (salt) facilitates the absorption and transportation of nutrients in the intestines after they have been broken down during digestion. Therefore, consuming enough salt promotes optimal digestive health.

The minimal processing of unrefined sea salt enables it to retain much of its natural mineral content. Sea salt contains many of the major electrolytes, like sodium, magnesium, calcium and potassium, that are essential to good health.

Electrolytes have so many important functions — from regulating your heartbeat to allowing your muscles to contract so that you can move. Sea salt in moderation can help in avoiding an electrolyte imbalance, which can cause all kinds of serious negative symptoms, including some that are potentially deadly.

As a good source of sodium, sea salt is essential for proper brain, muscle and nervous system function. Not only does sodium play a role in regulating your body’s fluid balance, but it is also required for the transmission of electrical signals in the body. Without the proper transmission of electrical signals in the body, so many things can get thrown off.

Without this communication system working as it should, the brain, muscles and nervous systems are especially inclined to suffer. Both too much and too little sodium cause cellular malfunction. So as much as you hear about making sure you do not get too much salt in your diet, it is also just as important to make sure you get enough.

Benefits of Using Sea Salt

Taking a sea salt bath is thought to decrease skin dryness and inflammation. In fact, the National Eczema Foundation recommends adding 1 cup of sea salt to bathwater to help relieve irritation from eczema, a condition marked by red, itchy skin.

Dead Sea salt baths also help in improving the skin barrier function and eliminating the roughness and inflammation on the skin’s surface.

Soaking your tired feet in a warm sea salt solution helps relax the muscles, and relieve the soreness and pain in your aching feet.

Sea salt contains fluoride, which is beneficial for promoting dental health. Fluoride aids in protecting the teeth from acidic damage and prevents the development of caries and cavities. Regular rinsing and gargling with tepid sea saltwater help alleviate mouth sores, bleeding gums, ulcers, and the pain of sore throats. While fluoride is now added to the water in many countries around the world, sea salt was particularly important in the early 20th century, when many some countries did not have access to it this way.

Dead Sea salts have been proven to be effective in providing therapeutic relief to patients suffering from rheumatoid arthritis. One study showed that participants in baths containing these salts demonstrated significant improvements in such ailments as compared to normal sodium chloride baths. These results are promising for an effective, natural method for providing relief in this population.

Sea salt finds another use in the cosmetic industry in the manufacturing of scrubs and other skin care products like antiperspirants and deodorants. Exfoliation with sea salts helps remove dead skin particles, tone up the skin tissues, encourage peripheral blood circulation, and promote skin renewal. Unlike table salt, the granular texture of sea salt works very well in providing clean and smooth skin.

Research studies have proven that the Dead Sea salt solution is also effective in providing relief from rhinosinusitis. The study also concluded that nasal irrigation and sprays done with sea salt showed better symptomatic relief as compared to those made of hypertonic saline solution. The anti-inflammatory effects of Dead Sea salts make them a natural and healthy alternative for relieving nasal allergies and other respiratory disorders; other remedies, such as nasal steroids have side effects like inflammation that can lead to mucus secretion. The mineral content present in Dead Sea salt may help alleviate swelling and congestion, as well.

Why Iodized Sea Salt?

Getting too little iodine — called iodine deficiency — is a serious issue. Iodine is an essential mineral used by the body to produce thyroid hormones. Too little iodine in a pregnant women’s diet can affect the development of the fetus’ brain and can cause cretinism, an irreversible form of physical and intellectual disability. Iodine deficiency during infancy can also result in abnormal brain development and impaired intellectual development.

Until nearly five years ago, Americans who got dairy, bread, and meat in their diets got plenty of iodine. Machines used in production were cleaned with an iodine disinfecting solution, so some iodine ended up in dairy, bread, meat products. That ended when companies quit using iodine disinfectant. Iodized salt is rarely found in canned, frozen, or boxed food. French fries and other snack foods mostly contain regular salt — not iodized salt. In fact, Americans now get one-third less iodine than they once did.

Both newborns and toddlers are affected by iodine deficiency. A recent study showed lower IQ scores among children with mild iodine deficiency — proof that the problem exists in developed countries.

The normal requirement for iodine, according to World Health Organization standards: Adults need 150 micrograms a day. Women trying to get pregnant should increase their intake to 200 to 300 micrograms a day.

Side Effects of Too Little Salt

Too little salt — iodized salt, that is — is dangerous, too. It is the iodine in iodized salt that helps the body make thyroid hormone, which is critical to an infant’s brain development. A little salt is essential to good health. Healthy adults should consume salt and water to replace the amount lost daily through sweat and to achieve a diet that provides enough other essential nutrients. The American Heart Association and NIH advise adults to get no more than 2,400 milligrams of sodium daily. That is about 1 teaspoon of salt.

Side Effects of Too Much Salt

Consuming too much salt of any kind, including sea salt, can result in excessive sodium intake, which has been linked to high blood pressure and other health issues. The typical American diet contains a large amount of high-sodium processed foods, and most people in the United States consume more than the recommended amount of sodium. Overconsumption of sodium is associated with high blood pressure, osteoporosis, kidney stones, and other health issues. Therefore, even if you prefer sea salt over other types of salt, it does not offer any specific benefits and should be used in moderation like all other salts. Furthermore, people with kidney disease, high blood pressure, and heart failure may need to be particularly careful about their intake of sea salt and other salts.

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Acacia

Acacia senegal (L.), a tree in the Leguminosae (Fabaceae) plant family, is most used to make gum arabic products. Vachellia (Acacia) is another species that produces a dried gum from its trunk and branches. These trees grow most abundantly in Sudan, where about 50 percent of the world’s gum arabic is now produced, but are also found in other parts of Africa, such as Kenya, Mali, Niger, Nigeria and Senegal.

OTHER NAME(S): Acacia arabica, Acacia senegal, Acacia verek, Arbre à Gomme Arabique, Bum Senegal, Bomme Arabique, Bomme de Senegal, Bummae Momosae, Goma Arábiga, Gomme Acacia, Gomme Arabique, Gomme d’Acacia, Gomme Sénégal, Gommier Blanc, Gum Acacia, Gum Arabic, Khadir, Kher, Kumatia, Mimosa senegal, Senegalia senegal.

Benefits of Consuming Acacia Gum

  • Providing a source of prebiotics and soluble fiber.
  • Feeding healthy bacteria (probiotics) in the gut.
  • Helping enhance fullness and satiety.
  • Helping with weight loss and potentially prevention of obesity.
  • Treating IBS symptoms and constipation.
  • Helping regulate cholesterol levels.
  • Fighting insulin resistance, including in patients with type 2 diabetes.
  • Reducing dental plaque on the gums and teeth, plus fighting gingivitis.
  • Having anti-carcinogenic, anti-inflammatory and antioxidant effects, thanks to its tannins, flavonoids and resins.
  • Helping reduce skin inflammation and redness, when used externally.

Acacia is a source of dietary fiber. It tends to make people feel full, so they might stop eating earlier than they otherwise would. This might lead to weight loss and reduced cholesterol levels. It is natural, edible and generally safe for human consumption. Research suggests that it is non-toxic, especially when used in normal/moderate amounts, and tolerated by people with sensitivities to gluten.

Gum arabic has many uses in traditional systems of medicine, including helping treat ailments like constipation and dysentery, diarrhea, diabetics, prolonged bleeding, scurvy, tuberculosis, ulcers, and smallpox. In Ayurveda, acacia is said to be cooling, pungent, dry, heavy to digest and helpful for balancing Kapha dosha. Acacia gum is considered a natural antiseptic and expectorant.

The root and leaves of the plant are crushed and sometimes applied to the skin to treat inflammation, infection, wounds, parasites and other diseases. Small amounts of the root can also be sucked on or applied to the mouth to help treat bleeding, gum diseases and pain from loose teeth. Other traditional uses of acacia include gargling it for sore throats, washing the skin with it for eczema and wounds, using it in eyewashes for conjunctivitis, and adding it to enemas for hemorrhoids.

Side Effects of Acacia Gum

It may cause digestive issues for some people, particularly when used in large amounts. Potential acacia gum side effects can include flatulence/gas, bloating, unfavorable viscous sensation in the mouth, early morning nausea, mild diarrhea and other types of indigestion. To limit side effects, keep your intake well below the max daily dose of about 30 grams per day, which is easy to do considering most recipes call for just one to 10 grams.

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Red Clover

Clover, Red – flower & leaf (Trifolium pratense)

Other Names: Beebread, Clovone, Cow Clover, Daidzein, Genistein, Isoflavone, Meadow Clover, Miel des Prés, Phytoestrogen, Purple Clover, Trebol Rojo, Trèfle Commun, Trèfle des Prés, Trèfle Pourpre, Trèfle Rouge, Trèfle Rougeâtre, Trèfle Violet, Trefoil.

Red clover is a low growing perennial, native to northwest Africa, Asia, and Europe. It has since been naturalized and cultivated in many parts of the world, including North America. The flower heads are collected in full bloom, during the summer months.

Druids believed that it could ward off evil spells and witches, while Medieval Christians believed that the three lobbed leaves were associated with the trinity and the four lobbed leaves as a symbol of the cross.

Trifolium pratense is used in traditional medicine of India as Deobstruent, Alterative,  Antipsoriatic,  Antiscrophulatic,  Antispasmodic,  Aperient,  Cancer,  Detergent,  Diuretic,  Expectorant,  Sedative,  Skin Tonic, Expectorant, Anti-inflammatory and Antidermatosis agent.

Edible parts: Although leaves can be tossed into a salad or used in a tea, the preferable part of this wild edible is the flower. Red clovers are the tastiest of all clovers although it is recommended not to eat too many of these as some people experience bloating.

Red clover is a source of many nutrients including calcium, chromium, magnesium, niacin, phosphorus, potassium, thiamine, and vitamin C. Red clover is a rich source of isoflavones (chemicals that act like estrogens and are found in many plants).

RED CLOVER USES & EFFECTIVENESS

It is widely grown as a fodder crop, valued for its nitrogen fixation, which increases soil fertility. For these reasons, it is used as a green manure crop. Several cultivar groups have been selected for agricultural use, mostly derived from T. pratense var. sativum. It has become naturalized in many temperate areas, including the Americas and Australasia as an escape from cultivation.

Red clover is commonly used to make a sweet-tasting herbal tea. It is an ingredient in some recipes for essiac tea.

In alternative medicine, red clover is promoted as a treatment for a variety of human maladies, including symptoms of menopause, coughs, disorders of the lymphatic system and a variety of cancers. Several systemic reviews and meta-analyses concluded that red clover extract reduces the frequency of menopause hot flashes.

HEALTH BENEFITS OF RED CLOVER

Reduces Hypertension: The unique properties of red clover include its ability to reduce inflammation throughout the body, particularly in the cardiovascular system. Studies have linked the use of its tea to a significant reduction in the tension of arteries and blood vessels, therefore reducing blood pressure. This can help to prevent coronary heart diseases and a variety of other cardiovascular conditions.

Boosts Immune System: If you consume the greens of red clover, you are much more likely to get a high dose of vitamin C than if you consume the tea. Vitamin C is a powerful immune system booster and can help to stimulate the production of white blood cells.

Prevents Infections: If you consume the leaves in the form of tea, you can get a healthy dose of antioxidants. Antioxidants can neutralize free radicals, which cause degenerative diseases and cell mutation. The overall immune boost of red clover includes preventing infections, both viral and bacterial.

Eases Menstruation & Menopause: The hormonal impacts of red clover are significant, particularly in women. The isoflavones found in red clover mimic estrogen, so for women who may struggle to maintain estrogen levels, red clover can help to balance their hormonal shifts and prevent mood swings, as well as reduce breast pain. This applies to women undergoing PMS as well as menopause, as both of these times can cause dangerous or unpredictable fluctuations in hormone levels.

Prevents Cancer: Red clover is not only useful for women, however, and in terms of cancer prevention, it is extremely important for men. Prostate cancer is one of the most dangerous forms of cancer in men, and some of the compounds found in it can block certain enzymes that could cause prostate growth. Although some forms of prostate enlargement are benign, a reduction in prostate size is always a good thing for long-term male health.

Cholesterol-lowering Properties: If you struggle to maintain healthy cholesterol levels, you significantly increase your chances of heart attacks and strokes as a result of atherosclerosis. Therefore, anything that can lower cholesterol levels is valuable, and research has shown that LDL cholesterol levels can be reduced by adding red clover.

Blood Circulation: Furthermore, coumarins found in red clover have been shown to keep blood flowing smoothly and stimulating healthy circulation, further preventing high blood pressure and cardiovascular distress.

Detoxify the Body: If you want to find a quick way to detoxify your body and clear your system of excess toxins and salts, nothing works better than a diuretic. Red clover has been connected to increased urination, thereby helping to release excess water, toxins, and even fat from the body.

TREATMENTS WITH RED CLOVER

Cardiovascular health: Researchers theorize that red clover might help protect against heart disease, but studies in humans have not found strong evidence. Red clover isoflavones have been associated with an increase in HDL (“good”) cholesterol in pre and postmenopausal women, but other studies show conflicting results. One study found that menopausal women taking red clover supplements had stronger, more flexible arteries (called arterial compliance), which can help prevent heart disease. Red clover may also have blood-thinning properties, which keeps blood clots from forming. It appears to improve blood flow.

Menopause: Researchers think that isoflavones, like those found in red clover, might help reduce symptoms of menopause, such as hot flashes and night sweats, because of their estrogen-like effects. So far studies have been mixed. Several studies of a proprietary extract of red clover isoflavones suggest that it may significantly reduce hot flashes in menopausal women. However, the largest study showed no effect.

Osteoporosis: As estrogen levels drop during menopause, a woman’s risk for developing osteoporosis (significant bone loss) goes up. A few studies suggest that a proprietary extract of red clover isoflavones may slow bone loss and even boost bone mineral density in pre- and perimenopausal women. But the evidence is preliminary, and more research is needed.

Cancer: Based on its traditional use for cancer, researchers have begun to study the role of isoflavones from red clover in cancer prevention and treatment. Preliminary evidence suggests these isoflavones may stop cancer cells from growing or kill cancer cells in test tubes. Researchers theorize that red clover may help prevent some forms of cancer, such as prostate and endometrial cancer. However, because of the herb’s estrogen-like effects, it might also contribute to the growth of some cancers, just as estrogen does. Until further research is done, doctors cannot recommend red clover to prevent cancer. Women with a history of breast cancer should not take red clover.

Other uses: Traditionally, red clover ointments have been applied to the skin to treat psoriasis, eczema, and other rashes. Red clover has also been used as a cough remedy for children. More recently, studies have shown that women using red clover may experience psychological benefits.

DOSAGE AND ADMINISTRATION

Red clover is available in a variety of preparations, including teas, tinctures, tablets, capsules, liquid extract, and extracts standardized to specific isoflavone contents. It can also be prepared as an ointment for topical (skin) application. Due to lack of long-term studies, self treatment should not exceed 3 to 6 months without the supervision of a health care professional.

Pediatric: Red clover has been used traditionally as a short-term cough remedy for children. Products containing isolated red clover isoflavones are very different than the whole herb, however, and are not recommended for children. DO NOT give a child red clover without talking to your pediatrician first.

Adult: Dose may vary from person to person, but general guidelines are as follows:

Dried herb (used for tea): 1 to 2 tsp dried flowers or flowering tops steeped in 8 oz. hot water for 1/2 hour; drink 2 to 3 cups daily

Powdered herb (available in capsules): 40 to 160 mg per day, or 28 to 85 mg of red clover isoflavones

Tincture (1:5, 30% alcohol): 60 to 100 drops (3 to 5 mL), 3 times per day; may add to hot water as a tea

Fluid Extract (1:1): 1 mL, 3 times per day; may add to hot water as a tea

Standardized red clover isoflavone extracts: follow directions on product labels carefully

Topical treatment (such as for psoriasis or eczema): an infusion, liquid extract, or ointment containing 10 to 15% flower heads; apply as needed unless irritation develops. DO NOT apply to an open wound without a doctor’s supervision.

RED CLOVER SIDE EFFECTS & SAFETY

Pregnancy and breast-feeding: Red clover is LIKELY SAFE when taken by mouth in amounts commonly found in food. However, it is LIKELY UNSAFE when taken by mouth in medicinal amounts. Red clover acts like estrogen and might disturb important hormone balances during pregnancy or breast-feeding. Don’t use it. Not enough is known about the safety of red clover when applied to the skin during pregnancy or breast-feeding. Stay on the safe side and don’t use it.

Bleeding disorders: Red clover might increase the chance of bleeding. Avoid large amounts and use with caution.

Hormone-sensitive conditions such as breast cancer, uterine cancer, ovarian cancer, endometriosis, or uterine fibroids: Red clover might act like estrogen. If you have any condition that might be made worse by exposure to estrogen, don’t use red clover.

Protein S deficiency: People with protein S deficiency have an increased risk of forming blood clots. There is some concern that red clover might increase the risk of clot formation in these people because it has some of the effects of estrogen. Don’t use red clover if you have protein S deficiency.

Surgery: Red clover might slow blood clotting. It might increase the chance of extra bleeding during and after surgery. Stop taking red clover at least 2 weeks before a scheduled surgery.

RED CLOVER INTERACTIONS

Birth control pills (Contraceptive drugs) interacts with RED CLOVER: Some birth control pills contain estrogen. Red clover might have some of the same effects as estrogen. But red clover isn’t as strong as the estrogen in birth control pills. Taking red clover along with birth control pills might decrease the effectiveness of birth control pills. If you take birth control pills along with red clover, use an additional form of birth control such as a condom. Some birth control pills include ethinyl estradiol and levonorgestrel (Triphasil), ethinyl estradiol and norethindrone (Ortho-Novum 1/35, Ortho-Novum 7/7/7), and others.

Estrogens interacts with RED CLOVER: Large amounts of red clover might have some of the same effects as estrogen. But red clover isn’t as strong as estrogen pills. Taking red clover along with estrogen pills might decrease the effects of estrogen pills. Some estrogen pills include conjugated equine estrogens (Premarin), ethinyl estradiol, estradiol, and others.

Medications changed by the liver (Cytochrome P450 1A2 (CYP1A2) substrates) interacts with RED CLOVER. Some medications are changed and broken down by the liver. Red clover might decrease how quickly the liver breaks down some medications. Taking red clover along with some medications that are broken down by the liver can increase the effects and side effects of some medications. Before taking red clover, talk to your healthcare provider if you take any medications that are changed by the liver. Some medications that are changed by the liver include amitriptyline (Elavil), haloperidol (Haldol), ondansetron (Zofran), propranolol (Inderal), theophylline (Theo-Dur, others), verapamil (Calan, Isoptin, others), and others.

Medications changed by the liver (Cytochrome P450 2C19 (CYP2C19) substrates) interacts with RED CLOVER. Some medications are changed and broken down by the liver. Red clover might decrease how quickly the liver breaks down some medications. Taking red clover along with some medications that are broken down by the liver can increase the effects and side effects of some medications. Before taking red clover, talk to your healthcare provider if you take any medications that are changed by the liver. Some medications that are changed by the liver include omeprazole (Prilosec), lansoprazole (Prevacid), and pantoprazole (Protonix); diazepam (Valium); carisoprodol (Soma); nelfinavir (Viracept); and others.

Medications changed by the liver (Cytochrome P450 2C9 (CYP2C9) substrates) interacts with RED CLOVER. Red clover might decrease how quickly the liver breaks down some medications. Taking red clover along with some medications that are broken down by the liver can increase the effects and side effects of some medications. Before taking red clover, talk to your healthcare provider if you take any medications that are changed by the liver. Some medications that are changed by the liver include diclofenac (Cataflam, Voltaren), ibuprofen (Motrin), meloxicam (Mobic), and piroxicam (Feldene); celecoxib (Celebrex); amitriptyline (Elavil); warfarin (Coumadin); glipizide (Glucotrol); losartan (Cozaar); and others.

Medications changed by the liver (Cytochrome P450 3A4 (CYP3A4) substrates) interacts with RED CLOVER. Some medications are changed and broken down by the liver. Red clover might decrease how quickly the liver breaks down some medications. Taking red clover along with some medications that are broken down by the liver can increase the effects and side effects of some medications. Before taking red clover, talk to your healthcare provider if you are taking any medications that are changed by the liver. Some medications changed by the liver include lovastatin (Mevacor), ketoconazole (Nizoral), itraconazole (Sporanox), fexofenadine (Allegra), triazolam (Halcion), and many others.

Medications that slow blood clotting (Anticoagulant / Antiplatelet drugs) interacts with RED CLOVER. Large amounts of red clover might slow blood clotting. Taking red clover along with medications that also slow clotting might increase the chances of bruising and bleeding. Some medications that slow blood clotting include aspirin, clopidogrel (Plavix), diclofenac (Voltaren, Cataflam, others), ibuprofen (Advil, Motrin, others), naproxen (Anaprox, Naprosyn, others), dalteparin (Fragmin), enoxaparin (Lovenox), heparin, warfarin (Coumadin), and others.

Tamoxifen (Nolvadex) interacts with RED CLOVER. Some types of cancer are affected by hormones in the body. Estrogen-sensitive cancers are cancers that are affected by estrogen levels in the body. Tamoxifen (Nolvadex) is used to help treat and prevent these types of cancer. Red clover seems to also affect estrogen levels in the body. By affecting estrogen in the body, red clover might decrease the effectiveness of tamoxifen (Nolvadex). Do not take red clover if you are taking tamoxifen (Nolvadex).

Recipes for Red Clover

Clover Syrup

Ingredients:

  • 4 cups red (and white) clover flowers
  • 2 1/2 cups water
  • 2 tbsp lemon juice
  • 3 1/2 cups organic cane sugar

Instructions:

  • Boil the flowers for about 10 minutes or until the color comes out of the flowers. Strain and measure 2 1/4 cups liquid (add water if needed).
  • Return to pot. Add lemon juice and sugar. Bring to a full rolling boil then reduce heat. Simmer until liquid becomes syrupy.
  • Pour into a bottle or jar and store in the fridge up to 6 months.

Red Clover Biscuits

prep Time: 20 minutes  Cook Time: 15 minutes  Yield: Serves 4-6

Start your morning on the wild side with these tasty red clover biscuits served with homemade jam or jelly.

Ingredients:

  • 2 cups unbleached flour + extra for rolling
  • 1/2 cup almond flour
  • 1 tbsp baking powder
  • 1/3 cup butter at room temperature
  • 2 eggs (beaten)
  • 1/2 cup plain yogurt
  • 1/4 tsp vanilla extract
  • 1 cup dried or fresh red clover flowers (broken down)

Instructions:

  • Preheat oven to 350 degrees.
  • In a bowl combine flour, almond flour, and baking powder. Add butter and knead until fully blended.
  • In a separate bowl, mix eggs, yogurt, and vanilla. Add in red clover flowers and blend well. Gradually add to the dough until it is completely blended.
  • Roll out dough on a lightly floured surface to a thickness of almost 1/2″. Use a cookie cutter about 1½” in diameter and cut.
  • Bake on an ungreased baking sheet for 15 minutes or until golden brown.
  • Serve (preferably) warm with jam or jelly.

Red Clover Ice Tea

Prep Time: 10 minutes  Cook Time: 60 minutes  Yield: Makes 8 one cup servings.

Harvest and store red clover flowers so that you can enjoy this tasty, healthy ice tea any time of the year.

Ingredients:

  • 12 red clover flowers (with leaves is fine)
  • 8 cups water
  • 3/4 cup organic can sugar (or sweetener of your choice)
  • one half lemon, squeezed

Instructions:

  • Boil water in a saucepan, then remove from stove and allow to cool 10 minutes. Place red clover flowers in water; let infuse minimum 1/2 hour. (For a stronger flavor and more nutrients allow to sit 1-2 hours.)
  • Strain, add sweetener of your choice and the fresh squeezed lemon juice. (The amount of sweetener can be reduced or increased based on your taste buds.) Place in ridge to chill then enjoy!
  • Makes 8 one cup servings.
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