Juniper Berry

Juniper Berry (Juniperus communis)

Juniper berries actually aren’t berries at all. They are female seed cones that come from juniper plants — a type of conifer (Pinophyta), which is a cone-bearing plant or tree. Juniper plants vary in appearance and can grow low and wide like a shrub or tall like a tree. Their uniquely fleshy, merged scales make them look like a berry, thus the name.

In addition to their slightly misleading name, juniper berries are also not a berry you would generally eat with breakfast, like blueberries (even though they’re similar in size). Instead, juniper berries are often used as a bitter spice. In fact, they give gin its distinctive flavor. Juniper berries are officially the only spice to come from a conifer tree.

You will find Juniper Berry in Mother Jai’s Products, click below to shop.

One of the major uses of these berries is in juniper berry essential oil. Known in folk medicine and some modern research as a natural antiseptic and antioxidant, the essential oil of juniper berries is a popular therapeutic oil. It’s also one of the essential oils the FDA approves for limited internal use.

Juniper is used for digestion problems including upset stomach, intestinal gas (flatulence), heartburn, bloating, and loss of appetite, as well as gastrointestinal (GI) infections and intestinal worms. It is also used for urinary tract infections (UTIs) and kidney and bladder stones. Other uses include treating snakebite, diabetes, and cancer.

Juniper Essential Oil Uses

Colds, flu, acne, cellulitis, gout, hemorrhoids, obesity, rheumatism, toxin build-up. [Julia Lawless, The Illustrated Encyclopedia of Essential Oils (Rockport, MA: Element Books, 1995), 58-61.]

The essential oil of juniper is obtained through steam distillation of the needles, wood and powdered fruits of juniper, bearing the scientific name Juniperus communis.

Major Constituents: a-Pinene, Sabinene, B-Myrcene, Terpinene-4-ol, (+)-Limonene, B-Pinene, Gamma-Terpinene, Delta-3-Carene, a-Terpinene. See Essential Oil Safety for more complete list of constituents. [H. Schilcher, D. Emmrich, C. Koehler. Gas Chromatographischer Verleich von Atherischen Wacholderolen und Deren Toxikologische Bewertung. (Pharmazeutische Zeitung 138, 1993), 85-91. Source cited in Robert Tisserand and Rodney Young, Essential Oil Safety (Second Edition. United Kingdom: Churchill Livingstone Elsevier, 2014), 314.]

Blending: Juniper essential oil blends well with the essential oils of Bergamot, Cedar Wood, Cypress, Grapefruit, Geranium, Lavandin, Lavender, Lavandin, Lime, Lemon, Lemongrass, and Vetiver.

Benefits of Juniper Berries:

  • Relieve Oxidative Stress and Prevent Disease: juniper berries are full of antioxidants that help your body prevent and fight disease by relieving oxidative stress caused by too many free radicals in your system. They contain 87 different distinct bioflavonoids.
  • Natural Antiseptic: strong antibacterial and antifungal qualities. Powerfully destroys black mold (aspergillus), candida and staphylococcus, kills antibiotic resistant strains, and eliminates bacteria and reduces inflammation in the mouth without toxic side effects.
  • Improves Skin Conditions: juniper berries, specifically in essential oil form, is to treat skin issues like rash or eczema. The antioxidants they contain are probably one major reason this can be effective. Helps treat skin pigmentation disorders like vitiligo. The essential oil of juniper berries has also been used for some time to reduce the appearance of cellulite, a harmless cosmetic issue involving fatty deposits that are often found on the thighs, hips and buttocks.
  • Helps Improve Digestion: Juniper berries have long been considered a digestive aid in folk medicine, but few studies have examined these effects at length. Because they function as diuretics, juniper berries can help relieve bloating in some cases.
  • Aids in Restful Sleep: juniper berry essential oil as a relaxant and has a positive impact on brain chemistry, encouraging rest.
  • Effective Against Cancer: juniper berry essential oil or extract has been found to cause apoptosis (cell death) in a drug-resistant strain of leukemia, HepG2 (liver cancer) cells and p53 (neuroblastoma) cells.
  • Good for Heart Health: due in part to its antioxidant qualities, juniper berries can help to improve heart function. For example, juniper berry essential oil has been found to reduce high blood pressure in animal studies, related to the antioxidants it contains. A similar study stated juniper berry’s function as a natural diuretic (in its original or essential oil form) also contributes to its blood pressure-lowering activity. Juniper berries also function as an “anticholinesterase agent.” This is important for heart function because anticholinesterase agents (natural or pharmaceutical) help to build up acetylcholine in the nervous system, which in turn can slow heart action, lower blood pressure, increase blood flow and induce contractions of the heart.
  • Should Be Part of Diabetic Diet Plan: An ethanol extract and a tea of juniper berries seem to have the potential to reduce high blood sugar in diabetic rats. Juniper berry essential oil also seems to limit the amount of malondialdehyde produced by animal bodies. Although malondialdehyde’s role in diabetes isn’t understood entirely, its concentration is much higher in people with diabetes (and cancer).
  • Relieves Pain:  is numbing when applying to painful joints and muscles to relieve pain and inflammation.
  • Fights Arthritis: Juniper essential oil promotes and improves blood circulation. It also helps in the removal of toxins like uric acid from the body. Both of these properties help fight ailments like rheumatism, arthritis, gout, and renal calculi, all of which are related to improper circulation and the accumulation of toxins in the body. This essential oil also relieves swelling.
  • Relieves Cramps: Juniper essential oil is also effective in nearly all forms of cramps, whether it is muscular, intestinal, respiratory or any other area. It relaxes muscle cramps and helps cure spasmodic cholera as well. Being an antispasmodic, it helps cure many other problems related to cramps or spasms.
  • Improves Breathing:  reduces inflammation in respiratory tissues and improves breathing.
  • Relieves Stress and Improves Emotions:  is calming and helps to ease stress without imparting the sedative effects that clary sage and the chamomiles are known for. Spiritually, Juniper Berry Essential Oil used in a room mist, diffuser or candle burner cleanses and purifies the air. It is a good choice for use during prayer or meditation.
  • Insect Repellent: like citronella oil, the scent of juniper may naturally repel bugs like mosquitoes according to scientific research. Spray it on your clothes, mix it with a carrier oil and massage into your skin, or diffuse it indoors and outdoors to purify the air and help prevent bug bites. You can even include it in your own homemade bug spray.
  • Might Reduce Cellulite: You can also use juniper oil as a cellulite remedy. It may help to reduce the appearance of cellulite thanks to active components like alpha-pinene, sabinene and juniperene. Add 100 percent therapeutic grade juniper berry essential oil to grapefruit cellulite cream to decrease cellulite.
  • Promotes Sweating: A sudorific substance is an agent which can bring about heavy sweating or perspiration. This is nothing to get annoyed at. The occasional perspiration makes you feel lighter and healthier and helps in the removal of toxins, excess salt, and water through sweat. This cleans the skin pores and openings of sweat and sebum glands, which prevents acne and other skin diseases.
  • Healing Tonic: Have you ever heard of health tonics? Have you had any? Juniper oil is also considered a tonic, because it tones up everything, including the muscles, tissues, skin, and various other systems inside the body. This includes the respiratory, circulatory, nervous, digestive, and excretory systems. This tonic effect helps retain youth for a long time and maintains proper health for all your years.
  • Speeds Up Healing Process: If a diluted solution of this oil is applied on wounds or blended with a skin cream and applied, it helps your wounds heal faster and keeps them protected from infections. This oil is equally beneficial in healing internal wounds, cuts, and ulcers.
  • Other Benefits: It disinfects air and helps cure kidney stones, inflammation, urinary tract infections, acne, eczema, other skin diseases, dandruff, and enlargement of the prostate gland.

Uses of Juniper Berry Oil

The fresh and calming aroma of juniper berry oil is widely renowned for relieving stress and anxiety. When diffused, it can also cleanse and purify the air. If you want to use juniper berry oil to get its healing and calming effects, try these methods:

  • Vapor therapy. Use a burner or vaporizer to diffuse the oil, which helps relieve emotional issues, such as addiction, nervous tension and hangovers.
  • Massage oil or added to bath water. This works well for pain relief, such as for arthritis, pain in passing urine, swollen joints, gout and muscle fatigue.
  • Add to lotions and creams. Try this for skin-related problems, such as oily skin, acne, dermatitis, psoriasis and weeping eczema.
  • Use in a compress. Ideal for eczema, arthritis and general infections.

RECIPES

Juniper Berry Tea: by adding 1 cup of boiling water to 1 tablespoon of juniper berries, covering, and allowing the berries to steep for 20 minutes. The usual dosage is 1 cup twice a day. However, juniper is said to work better as a treatment for bladder infections when combined with other herbs. Combination products should be taken according to label instructions.

Juniper Berry Oil: made by steam distilling the berries. However, you can make your own infused berry oil at home. Here’s a step-by-step procedure from Lisa Lise:9

  1. Put juniper berries in a clean and sterilized jar. Fill at least three-quarters of the container.
  2. Fill the jar with your oil of choice. Choose a safe oil, such as olive oil or coconut oil.
  3. Close the lid tightly and place the jar in a cool and dark place. Give it a good shake every day for four to six weeks.

Note: Check the jar regularly for any unpleasant smell, which may indicate bacterial growth. If it smells strange, throw it out and make a fresh batch.

PRECAUTIONS

Juniper, juniper berry, and juniper extract are LIKELY SAFE when consumed in normal food amounts.

Juniper is POSSIBLY SAFE for most adults when taken by mouth in medicinal amounts short-term, when inhaled appropriately as a vapor, or when applied to the skin in small areas. Using juniper on the skin can cause some side effects including irritation, burning, redness, and swelling. Avoid using it on large skin wounds.

Taking juniper by mouth long-term or in a high dose is LIKELY UNSAFE as it can cause kidney problems, seizures, and other serious side effects.

First, pregnant women should never consume juniper berries in whole or essential oil form as it may potentially cause damage to the unborn child or force uterine contractions. Juniper is also not recommended for those with poor kidney function.

It is possible to develop an allergic reaction to juniper berries, which could manifest with skin issues (like a rash) or breathing issues. If you experience any of those conditions after using juniper berries, discontinue use and consult your doctor immediately.

Juniper berries may also interact negatively with certain medications, according to a 2014 study. The berries seem to inhibit a drug metabolizing enzyme in the human body known as CYP3A4. This enzyme metabolizes about half of the drugs on the pharmaceutical market, while the other half of medicines actually inhibit the enzyme.

There is a fairly extensive list of medications that could result in toxicity when taken in conjunction with juniper berries. If you are taking any medications, you should first consult with your doctor before using juniper berries or juniper berry essential oil.

Surgery: Juniper might affect blood sugar levels, making blood sugar control more difficult during and after surgery. Stop using juniper at least 2 weeks before a scheduled surgery.

Ginger Root

Fresh ginger

Ginger Root (Zingiber officinale)

Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or simply ginger, is widely used as a spice or a folk medicine. Ginger is in the family Zingiberaceae, to which also belong turmeric (Curcuma longa), cardamom (Elettaria cardamomum), and galangal. Ginger originated in the tropical rainforests from the Indian subcontinent to Southern Asia where ginger plants show considerable genetic variation. As one of the first spices exported from the Orient, ginger arrived in Europe during the spice trade, and was used by ancient Greeks and Romans. The distantly related dicots in the genus Asarum are commonly called wild ginger because of their similar taste.

Fresh ginger

Other Common Names: Jamaican ginger, Indian Ginger, gan-jiang, sheng-jiang, African ginger, black ginger, zingiber officinale.

The English origin of the word, “ginger”, is from the mid-14th century, from Old English gingifer, from Medieval Latin gingiber, from Greek zingiberis, from Prakrit (Middle Indic) singabera, from Sanskrit srngaveram, from srngam “horn” and vera- “body”, from the shape of its root. The word probably was readopted in Middle English from Old French gingibre (modern French gingembre).

Ginger root and powder

Ginger Nutrition

Raw ginger is composed of 79% water, 18% carbohydrates, 2% protein, and 1% fat (table). In 100 grams (a standard amount used to compare with other foods), raw ginger supplies 80 Calories and contains moderate amounts of vitamin B6 (12% of the Daily Value, DV) and the dietary minerals, magnesium (12% DV) and manganese (11% DV), but otherwise is low in nutrient content. When used as a spice powder in a common serving amount of one US tablespoon (5 grams), ground dried ginger (9% water) provides negligible content of essential nutrients, with the exception of manganese (70% DV).

100 grams (about 3.5 ounces) of raw ginger contains approximately (3):

  • 80 calories
  • 17.8 grams carbohydrates
  • 1.8 grams protein
  • 0.7 grams fat
  • 2 grams dietary fiber
  • 415 milligrams potassium (12 percent DV)
  • 0.2 milligrams copper (11 percent DV)
  • 0.2 milligrams manganese (11 percent DV)
  • 43 milligrams magnesium (11 percent DV)
  • 5 milligrams vitamin C (8 percent DV)
  • 0.2 milligrams vitamin B6 (8 percent DV)
  • 0.7 milligrams niacin (4 percent DV)
  • 34 milligrams phosphorus (3 percent DV)
  • 0.6 milligrams iron (3 percent DV)

In addition to the nutrients listed above, ginger also contains a small amount of calcium, zinc, pantothenic acid, riboflavin and thiamin. However, keep in mind that most people consume a very small portion of ginger, so it should be combined with a variety of other nutrient-dense foods to meet your micronutrient needs.

Ginger tea

Benefits of Using Ginger Root

Ginger has been used for in cooking and traditional medicine for thousands of years. It is currently one of the most widely used herbs worldwide.

  • It has been used traditionally for a long time to treat nausea. Scientific evidence confirms its uses as an herbal remedy for nausea and related ailments such as morning sickness and motion sickness.
  • Several studies have found that ginger could help prevent the formation of stomach ulcers. In fact, one 2011 animal study showed that ginger powder protected against aspirin-induced stomach ulcers by decreasing levels of inflammatory proteins and blocking the activity of enzymes related to ulcer development.
  • Ginger contains many anti-fungal compounds which make it a popular herb for treating athlete’s foot. Fungal infections cause a wide variety of conditions, from yeast infections to jock itch and athlete’s foot. Fortunately, ginger has powerful anti-fungal properties that can safely and successfully help kill off disease-causing fungi.
  • The health benefits of ginger are largely due to its antioxidants, anti-inflammatory properties and content of therapeutic compounds like gingerol, shogaol, paradol and zingerone. Studies have shown that ginger root inhibits the production of cytokines, which promote inflammation. Therefore, the traditional Indian use for treating inflammation is gaining new-found popularity.
  • Some of the other traditional Asian uses for this herb include stimulating the appetite, promoting perspiration, and fighting body odor.
  • It has been used to treat pain and traditional Indian Ayurvedic medicinal uses include ginger root in herbal arthritis treatment. Treatment of joint pain, especially those conditions caused by poor circulation, is another popular use of this herb.
  • Heart health is another benefit of ginger use. It has been shown to slow the production of LDL and triglycerides in the liver and prevent the clotting and aggregation of platelets in the blood vessels, associated with atherosclerosis and blood clots.
  • One of the most impressive benefits of ginger is its anti-cancer properties, thanks to the presence of a powerful compound called 6-gingerol. Test-tube studies show that ginger and its components may be effective in blocking cancer cell growth and development for ovarian, pancreatic and prostate cancer. However, more research is needed to determine how the anti-cancer properties of ginger may translate to humans.
  • Unfortunately, adverse side effects like pain, period cramps and headaches are commonly associated with menstruation for many women. While some turn to over-the-counter medications to provide symptom relief, natural remedies like ginger can be just as useful at easing menstrual pain.
  • The root has also been used to treat some of the symptoms of common cold and flu such as loosening phlegm and treating chills. During cold weather, drinking ginger tea is good way to keep warm. It is diaphoretic, which means that it promotes sweating, working to warm the body from within. To make ginger tea at home, slice 20 to 40 grams (g) of fresh ginger and steep it in a cup of hot water. Adding a slice of lemon or a drop of honey adds flavor and additional benefits, including vitamin C and antibacterial properties.

Ginger for Your Skin and Hair (GingerParrot.co.uk)

Here are our favorite Ten Beauty Benefits of Ginger for Skin and Hair – they’re all reasons to eat ginger every day!

  1. Anti-ageing: Redheads are well-versed in the importance of wearing SPF to protect the skin from the sun, the biggest influence of the appearance of ageing. But eating ginger can also help fight wrinkles! The food is packed with the super-foodiness of anti-oxidants, which reduce toxins in skin cells while increasing blood circulation, helping to reduce the appearance of ageing.
  2. Blemishes and Acne: Not only is ginger great for anti-ageing, it can also help with spots and imperfections. Ginger contains powerful antiseptic and cleansing qualities, minimizing the rate of spot and acne formation by actively killing bacteria on the skin’s surface and deep inside the pores. And sensitive-skinned redheads will be pleased to know that ginger is the best natural acne-fighting solution, so it’s great for those with delicate skin.
  3. Soothes burns and blisters: Probably not wise to apply immediately after a new burn, but your skin has cooled, fresh ginger juice is said to soothe and heal blisters, burnt skin or sunburn.
  4. Radiant skin: As odd as it sounds, slices of ginger root applied to your face can help to give you a refreshing glow. We agree that it doesn’t sound too glamourous, so perhaps try it when you’re home alone.
  5. Skin toning: While cleaning, fighting blemishes and making your skin more radiant, ginger also gets to work on toning your skin. A face mask is an ideal method for this. Try mixing grated ginger with a natural mask mix (or store-bought); it’ll help to moisturize and soften the skin, leaving it supple and glowing.
  6. Hypopigmental (white) scars: If you have scarred areas that are slightly lighter in pigmentation than the rest of your skin, a piece of fresh ginger can help. For noticeable results, hold a sliver of fresh ginger on the white scar for 30-40 minutes. This should be done every day for at least a week, at which point you should start seeing the color come back to your skin.
  7. Reduces hair loss: Ginger root makes your ginger roots stronger! Thus reducing hair loss, something we obviously want to prevent – keep living the ginger dream!
  8. Stimulates hair growth: Not only does ginger reduce hair loss, but it increases blood circulation to the scalp, also making hair silky and shiny at the same time.
  9. Fights dandruff: Ginger contains natural antiseptic properties which help to fight dandruff issues.
  10. Split ends: With its anti-oxidants, ginger can seriously help to repair any split ends and dry hair problems. Mix some ginger oil with your shampoo and watch how its natural moisturizing powers help to fix any dryness.
Ginger and lemon tea

Therapeutic Dosages

Ginger is available in fresh or dried root, tablets, capsules, powder, tincture, and tea forms. Customary daily dosages are:

Fresh Ginger Root: 1/3 of an ounce of fresh ginger root daily. This can be taken in tea form or used in baking or other herbal uses. Take five to six thin slices of fresh ginger and steep it in hot water for thirty minutes to make a fresh ginger tea.

Dried Ginger Root: 150 to 300 milligrams of the dried root can be taken three times daily in capsule or powder form.

It may also be used to make tea. A teaspoonful of the dried powder may be added to a pint of hot water and steeped for 30 minutes to make the tea.

Tablets and capsules generally come in 150 mg to 500 mg doses.

Ginger tea

Potential Side Effects of Using Ginger

Allergic reactions to ginger generally result in a rash. Although generally recognized as safe, ginger can cause heartburn and other side effects, particularly if taken in powdered form. Unchewed fresh ginger may result in intestinal blockage, and individuals who have had ulcers, inflammatory bowel disease, or blocked intestines may react badly to large quantities of fresh ginger. It can also adversely affect individuals with gallstones and may interfere with the effects of anticoagulants, such as warfarin or aspirin.

  • Pregnant women should be careful with ginger due to its potential to cause uterine contractions.
  • It has also been shown to interfere with the absorption of dietary iron and fat-soluble vitamins.
  • Stomach upset is a common side effect with larger doses. It may potentiate the effects of blood thinners, barbiturates, beta-blockers, insulin, and other diabetes medications.
  • Due to the blood thinning effect, it should not be used before surgery.
Ginger and lemon

Benefits Of Lemon Ginger Tea: health benefits of this unusual infusion!

Treats Nausea & Indigestion – Ginger has a very powerful active ingredient, named zingiber, which is able to eliminate bacterial pathogens that often attack the stomach and compromise digestive function. Ginger is also known to soothe nausea and eliminate vomiting while promoting more effective digestion and nutrient absorption. Lemon, on the other hand, is closely linked to reducing indigestion and heartburn!

Improves Cognitive Function – Lemon and ginger help in improving concentration and cognition. Fortunately, both of these ingredients are also excellent at soothing nerves and improving mood, which means clear thinking, while the antioxidant effects mean less oxidative stress and a lower chance of Alzheimer’s disease and dementia.

Skin Care – The high vitamin content of lemon and ginger, combined with their numerous antioxidants, make this infusion an excellent option for improving the skin health. You can drink this tea or even apply it topically to irritated patches of skin. Antioxidants help to reduce oxidative stress in the skin and promote the growth of new cells, while the antibacterial and antiviral nature of this beverage protects the skin from infections.

Weight Loss – Ginger is well known to stimulate the metabolism and can also help to satiate feelings of hunger. Therefore, a glass of lemon ginger tea in the morning can help those who are trying to lose weight, primarily by adding extra calorie-burning to their day and suppressing the desire to snack between meals.

Hair Care – Lemon and ginger have both been used independently for hair health for centuries, but this tea is high in vitamin A and C, both of which are linked to improve hair growth, and a reduce dry skin and dandruff. This can strengthen your hair and give it a luscious appearance.

Boosts Immunity – Both lemon and ginger are known around the world as immune system aids, so it makes sense that lemon ginger tea can comprehensively protect you from pathogens and illness. When you are suffering from a cold or flu, simply drink 1-2 cups of this tea each day and quickly see an improvement in your symptoms and a reduction in irritation of your respiratory tracts.

Controls Diabetes – When it comes to blood sugar regulation, few things are as effective as ginger. By optimizing the release of insulin and blood sugar in your body, you can prevent the dangerous spikes and drops in blood sugar that can lead to diabetes or can affect someone already diagnosed with this condition.

Relieves Pain – The natural anti-inflammatory nature of ginger not only reduces irritation, swelling, and inflammation in the body but can also function as an analgesic. This tea can help you recover from body pain, menstrual cramps, illness, and surgeries.

Improves Mood – Aside from this infusion’s effect on concentration and cognitive function, lemon and ginger are also known as mood boosters. There is a good reason why lemon is so commonly used in aromatherapy approaches, while ginger is known to relieve tension and lower stress hormone levels in the body, which can definitely make you feel happier and more in control of your emotions.

Side Effects Of Lemon Ginger Tea – Some people suffer from heartburn or stomach upset when they drink this beverage, which could be the response of a sensitive stomach to ginger’s powerful active ingredients or even a ginger allergy. Speak to your doctor or allergist before making any major changes to your diet or health regimen.

Acacia

Acacia senegal (L.), a tree in the Leguminosae (Fabaceae) plant family, is most used to make gum arabic products. Vachellia (Acacia) is another species that produces a dried gum from its trunk and branches. These trees grow most abundantly in Sudan, where about 50 percent of the world’s gum arabic is now produced, but are also found in other parts of Africa, such as Kenya, Mali, Niger, Nigeria and Senegal.

OTHER NAME(S): Acacia arabica, Acacia senegal, Acacia verek, Arbre à Gomme Arabique, Bum Senegal, Bomme Arabique, Bomme de Senegal, Bummae Momosae, Goma Arábiga, Gomme Acacia, Gomme Arabique, Gomme d’Acacia, Gomme Sénégal, Gommier Blanc, Gum Acacia, Gum Arabic, Khadir, Kher, Kumatia, Mimosa senegal, Senegalia senegal.

Benefits of Consuming Acacia Gum

  • Providing a source of prebiotics and soluble fiber.
  • Feeding healthy bacteria (probiotics) in the gut.
  • Helping enhance fullness and satiety.
  • Helping with weight loss and potentially prevention of obesity.
  • Treating IBS symptoms and constipation.
  • Helping regulate cholesterol levels.
  • Fighting insulin resistance, including in patients with type 2 diabetes.
  • Reducing dental plaque on the gums and teeth, plus fighting gingivitis.
  • Having anti-carcinogenic, anti-inflammatory and antioxidant effects, thanks to its tannins, flavonoids and resins.
  • Helping reduce skin inflammation and redness, when used externally.

Acacia is a source of dietary fiber. It tends to make people feel full, so they might stop eating earlier than they otherwise would. This might lead to weight loss and reduced cholesterol levels. It is natural, edible and generally safe for human consumption. Research suggests that it is non-toxic, especially when used in normal/moderate amounts, and tolerated by people with sensitivities to gluten.

Gum arabic has many uses in traditional systems of medicine, including helping treat ailments like constipation and dysentery, diarrhea, diabetics, prolonged bleeding, scurvy, tuberculosis, ulcers, and smallpox. In Ayurveda, acacia is said to be cooling, pungent, dry, heavy to digest and helpful for balancing Kapha dosha. Acacia gum is considered a natural antiseptic and expectorant.

The root and leaves of the plant are crushed and sometimes applied to the skin to treat inflammation, infection, wounds, parasites and other diseases. Small amounts of the root can also be sucked on or applied to the mouth to help treat bleeding, gum diseases and pain from loose teeth. Other traditional uses of acacia include gargling it for sore throats, washing the skin with it for eczema and wounds, using it in eyewashes for conjunctivitis, and adding it to enemas for hemorrhoids.

Side Effects of Acacia Gum

It may cause digestive issues for some people, particularly when used in large amounts. Potential acacia gum side effects can include flatulence/gas, bloating, unfavorable viscous sensation in the mouth, early morning nausea, mild diarrhea and other types of indigestion. To limit side effects, keep your intake well below the max daily dose of about 30 grams per day, which is easy to do considering most recipes call for just one to 10 grams.

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