Jennifer Lawson, aka Mother Jai
Mother Jai has been blending and personally using aromatherapy products since 2012 and herbal remedies since 2003. The knowledge and experience she obtained over the years provides you with a well rounded, educated, and informed platform to base your own health and wellness on.
History/Folklore: All species help move Qi stagnation. Mandarin Orange Peel is a better anti-inflammatory, carminative and tonic. The Unripe Green Orange Peel is a cholagogue and carminative. Bitter Orange Peel moves Qi stagnation, stimulates, expectorates and is a stomach digestive. Another species is tangerines with the Latin name, Citrus tangerina.
For hundreds of years, herbalists trained in Traditional Chinese Medicine (TCM) have used mature mandarin orange peel, known as chen pi or ju pi in Chinese medicine, to improve digestion, relieve intestinal gas and bloating, and resolve phlegm. This peel acts primarily on the digestive and respiratory systems. We apply it in conditions involving a sense of distension and fullness in the chest and upper middle abdomen combined with loss of appetite, vomiting or diarrhea, or coughs with copious phlegm.
You will find dried orange peel in Mother Jai’s Raspberry Tea. Shop below.
Herbal Tea Blend – 4oz Bag
Herbal remedies to use instead of over-the-counter chemicals.
Immature mandarin orange peel, known as qing pi in Chinese medicine, acts primarily on the liver and stomach to promote digestion, relieve food retention and abdominal distension, and promote good liver function. Practitioners of Chinese herbology use this herb when the sense of distension and discomfort lies primarily under the rib cage rather than the central abdomen.
The cut peel is traditionally used as a tea, and the powdered peel is used to add a sweet, fizzy flavor to drinks. Many cosmetics call for peel in either cut form or as a powder. Its light flavor makes it easy to add into tea blends, and the peel can also be incorporated into jams, jellies, stir-fry dishes and many other culinary creations.
Symbol of Fertility: Oranges can produce flowers and fruit at the same time so they have become a symbol of fertility.
Health benefits of Oranges
Oranges are one of the healthiest fruits you can eat, filled with Vitamin C, fiber, potassium and low in calories. Consuming them more often may protect against heart disease, cancer and diabetes while also helping to improve memory, blood pressure, immune system and overall health. Listed below are few of the popular health benefits of oranges
Helps Prevent Cancer: oranges are wonderful sources of both Vitamin C and hesperidin. These two antioxidants are recognized to help prevent the formation of free radicals – which are known to cause cancer. Vitamin C content is particularly important because a lack of Vitamin C has been shown to help tumors survive. So if you want to help prevent cancer, make sure you eat an orange.
Control Your Diabetes: oranges are a great source of fiber! This can help lower your cholesterol which in turn helps make your diabetes easier to control. Additionally, researches have shown that if you’re a Type I diabetic, consuming a high-fiber diet helps lower your overall glucose levels. And for Type II diabetics, it can improve your blood sugars and insulin levels. Not only that, but getting so much fiber improves your digestion and helps you feel fuller longer. Meaning you’re less likely to attack the pantry for sugary and unhealthy snacks.
Heart Healthy: oranges are high in potassium. And an increase in potassium can help support heart health and decrease the risk of things like stroke and heart attacks. Potassium also decreases your risk of heart disease. Additionally, oranges help lower your cholesterol and your blood pressure, which is great for your heart health and for preventing heart problems.
Better Skin: oranges are good for your skin, helping to protect from skin damage caused by the sun and pollution. They also reduce wrinkles and improve overall skin texture. And, as mentioned earlier, Vitamin C helps increase collagen production, which is important for keeping your skin healthy and wrinkle-free.
Science Supports Citrus
Sweet and bitter orange peels have similar constituents. Modern research shows many benefits to these peels or their constituent phytochemicals.
The medicinal actions of citrus peels come in part from their primary essential oil, d-limonene. D-limonene has antimicrobial and anti-inflammatory properties. It also acts as a solvent for cholesterol, which has led some physicians to use it to dissolve cholesterol-containing gallstones. D-limonene neutralizes gastric acid and supports normal peristalsis, making it useful for relief of heartburn and gastroesophageal reflux disease (GERD). Research also indicates that d-limonene has cancer-preventive properties.
Citrus peels also contain hesperidin, a flavonoid that reduces the proliferation of cancer cells and induces programmed cell death in human colon cancer cells. Korean researchers found that qing pi extract induces programmed cell death in human colon cancer cells.
A team of scientists from Taiwan investigated the effects of the four citrus herbs mentioned above on adipocyte (fat cell) differentiation. They found that mandarin orange peel (chen pi) markedly reduced production and accumulation of triglycerides (fats) in fat cells, with the highest dose tested reducing triglyceride production by nearly 50 percent.
Sweet Orange (Citrus sinensis & aurantium var dulce)
Sweet orange is a fruit. The peel and juice are used to make medicine. The peel of sweet orange is used to increase appetite; reduce phlegm; and treat coughs, colds, intestinal gas (flatulence), acid indigestion (dyspepsia), and cancerous breast sores. It is also used as a tonic. Sweet orange juice is used for treating kidney stones (nephrolithiasis) and high cholesterol; and preventing high blood pressure and stroke, as well as prostate cancer.
The fruit and rind contain large amounts of vitamin C. Some researchers believe it might help asthma because of the antioxidant activity of vitamin C. It provides large amounts of potassium. There is evidence that potassium may help prevent high blood pressure and stroke. The fruit and juice are used to prevent kidney stones because they contain large amounts of a compound called citrate. Citrate tends to bind with calcium before it can form kidney stones.
You will find Sweet Orange essential oil in Mother Jai’s Moisturizing Hand Sanitizer and Sanitizing Spray. Shop for yours below.
Moisturizing Sanitizer – 2oz bottle
All Natural Immune Boosting and Antibacterial Oil Blend
Antimicrobial. Compounds found within the sweet orange peel have shown to be highly resistant to infection. Not only protecting the fruit from invasion but also when used internally or externally the compounds provide the same physical benefits to humans and animals, especially dogs and cats.
Antidepressant. Sweet Orange is commonly known for its wonderful uplifting and calming scent. When diffused, it can help with nervous tension, sadness, and can also improve the aroma of a stale room. It can also help support normal function of the immune system.
High cholesterol. Drinking sweet orange juice seems to help improve cholesterol levels. In large amounts (750 mL, or about three 8-oz glasses, per day for four weeks), sweet orange juice seems to increase “good” high-density lipoprotein and reduce the ratio of “bad” low-density lipoprotein (LDL) to HDL cholesterol in people with high cholesterol.
High blood pressure. Drinking sweet orange juice seems to help lower the risk of high blood pressure. The U.S. Food and Drug Administration (FDA) allows makers of sweet orange products that provide at least 350 mg of potassium per serving and are low in sodium, saturated fat, and cholesterol to make label claims that their product might reduce the risk of developing high blood pressure.
Stroke. Drinking sweet orange juice seems to help lower the risk of stroke. The U.S. Food and Drug Administration (FDA) allows makers of sweet orange products that provide at least 350 mg of potassium per serving and are low in sodium, saturated fat, and cholesterol to make label claims that their product might reduce the risk of stroke.
Historical Uses of Sweet Orange
Asthma. There is some evidence that sweet orange and other fruits that are rich in vitamin C might improve lung function in people with asthma. But not all studies agree.
Common cold. Some research shows that drinking 180 mL (about 6 ounces) of sweet orange juice daily might help prevent symptoms of the common cold.
Depression. Early research suggests that using sweet orange on the skin during massage, or in the air as aromatherapy, reduces depression in older adults.
Insomnia. Early research shows that inhaling sweet orange as aromatherapy might help people who are going through hemodialysis to sleep better and feel less tired.
Kidney stones. Some research reports that drinking 400 mL of sweet orange juice (about 13 ounces) increases the amount of citrate in the urine. This might help to prevent kidney stones that are made of calcium.
Obesity. Early research shows that drinking sweet orange juice does not reduce body weight in overweight adults. Other research shows that taking a specific product containing sweet orange, blood orange, and grapefruit extracts seems to decrease body weight and body fat in overweight people. But it is not clear if this is from the sweet orange or from the other ingredients.
Stress. Early research shows that smelling sweet orange essential oil during a stressful task might reduce anxiety and tension.
Using Sweet Orange as a Medicine
For high cholesterol: 750 mL sweet orange juice per day.
For high blood pressure and stroke prevention: Sweet orange juice products that provide at least 350 mg of potassium per serving and are low in sodium, saturated fat, and cholesterol are permitted by the FDA to make labeling claims that they might reduce the risk of developing high blood pressure and stroke.
Side Effects & Safety WebMD.com
When taken by mouth: Sweet orange juice and fruit is LIKELY SAFE for most adults when used in food amounts. It is POSSIBLY SAFE when used as a medicine.
When inhaled: Sweet orange essential oil is POSSIBLY SAFE when used in aromatherapy.
Pregnancy and breast-feeding: Sweet orange is LIKELY SAFE when used in food amounts. There isn’t enough reliable information to know if sweet orange is safe to use as medicine when pregnant or breast-feeding. Stay on the safe side and avoid use.
Children: In children, sweet orange juice or fruit is LIKELY SAFE when used in normal food amounts. But taking large amounts of sweet orange peel is LIKELY UNSAFE. It can cause colic, convulsions, or death.
Medication Interactions When Using Sweet Orange as a Medicine
Some medications are moved by pumps in cells. Sweet orange might change how these pumps work and decrease how much of some medications get absorbed by the body. This could make these medications less effective. To avoid this interaction, separate taking these medications from consuming sweet orange by at least 4 hours. Some of these medications that are moved by pumps in cells include bosentan (Tracleer), celiprolol (Celicard, others), etoposide (VePesid), fexofenadine (Allegra), fluoroquinolone antibiotics, glyburide (Micronase, Diabeta), irinotecan (Camptosar), methotrexate, paclitaxel (Taxol), saquinavir (Fortovase, Invirase), rifampin, statins, talinolol, torsemide (Demadex), troglitazone, and valsartan (Diovan).
Pravastatin (Pravachol)Interaction Rating: Major Do not take this combination. Drinking sweet orange juice might increase how much pravastatin (Pravachol) the body absorbs. Taking pravastatin (Pravachol) with sweet orange juice might increase drug levels in the body and possibly increase the chance of drug side effects.
Antibiotics (Quinolone antibiotics)Interaction Rating: Moderate Be cautious with this combination. Talk with your health provider. Calcium-fortified sweet orange juice can reduce the amount of some antibiotics the body absorbs. Reduced absorption of antibiotics can reduce their ability to fight infection. Sweet orange juice without calcium is unlikely to affect quinolone antibiotics. Some quinolone antibiotics include ciprofloxacin (Cipro), enoxacin (Penetrex), gatifloxacin (Tequin), levofloxacin (Levaquin), lomefloxacin (Maxaquin), moxifloxacin (Avelox), norfloxacin (Noroxin), ofloxacin (Floxin), and trovafloxacin (Trovan).
Fexofenadine (Allegra)Interaction Rating: Moderate Be cautious with this combination.Talk with your health provider. Sweet orange might decrease how much fexofenadine (Allegra) the body absorbs. Taking sweet orange along with fexofenadine (Allegra) might decrease the effectiveness of fexofenadine (Allegra). To avoid this interaction, separate taking this medication from consuming sweet orange by at least 4 hours.
The oat (Avena sativa), sometimes called the common oat, is a species of cereal grain grown for its seed, which is known by the same name (usually in the plural). While oats are suitable for human consumption as oatmeal and oat milk, one of the most common uses is as livestock feed. Oats are commonly associated with lower blood cholesterol when consumed regularly.
Oats contain diverse essential nutrients. In a 100-gram (3.5-ounce) serving, oats provide 1,630 kilojoules (389 kilocalories) of food energy and are a rich source of protein, dietary fiber, several B vitamins and numerous dietary minerals, especially manganese. Oats are 66% carbohydrates, including 11% dietary fiber and 4% beta-glucans, 7% fat and 17% protein.
You will find Powdered Oats in Mother Jai’s Mineral Milk Bath. Find yours below.
Mineral Milk – 8oz Bag
Nourishing mineral infused milk that moisturizes and heals skin without chemicals, artificial fragrances, or petroleum.
Here are 5 ways you can use oatmeal for your skin and beauty needs:
For Acne: A bowl of oatmeal may do wonders for your acne. Oatmeal contains zinc that is said to reduce inflammation and kill the acne-causing bacterial action. It also helps to soak up the excess oil from the skin that may trigger acne.
For Dry Skin: they can remove the dead skin cells and act as a natural moisturizer. Its anti-inflammatory properties help to keep the skin exfoliated. Oatmeal’s mild pH can help to cool down the inflamed skin due to rash or infection.
For Blackheads: it is full of chemical compounds called saponins, which are known for their natural cleansing activity. Black heads are nothing but clogged pores on your skin. Oatmeal helps to unclog the pores and gives you a smooth and clear skin.
Relieves Itching: Itching is mostly caused due to inflammation under the skin or when the skin’s pH level is out of balance. Oatmeal helps to normalize your skin’s pH levels, which helps to restore your skin’s natural pH and soften the dry skin. It also protects the skin from external irritants, by lending moisture to the skin.
Exfoliate: Now you know that oatmeal’s saponins have intense exfoliating properties. It helps in removal of the oldest dead skin cells on the skin’s outermost surface, and gives you a fresh, glowing and youthful skin.
Preparing and Using Oats for Skin Care
Organic Steel Cut Oats are best for making your own colloidal oats.
½ cup to 1 cup oats – ground or powdered until very fine. You can purchase oat flour.
Equal amount of boiling water
Mix well (careful it’s HOT!)
Allow to cool before using or mixing in anything else.
Next, mix in a few tablespoons of other ingredients for your personal use.
Tomato or orange juice for acidic removal of dead skin cells
Plain yogurt for dry and irritated skin.
Buttermilk for clarifying and lightening.
Sunflower oil for moisture and cleansing.
Coffee grounds for reducing wrinkles and brighten.
10 drops of Geranium essential oil tones and plumps skin.
10 drops of Tea tree essential oil kills bacteria and closes pores.
10 drops of Rose otto (5% dilution) strengthens collagen and brings a rosy glow.
Always avoid your eyes when using essential oils.
Apply to your face in a thick layer.
Using upward circular motions
Allow to sit for 10-30 minutes
Rinse off with warm water
Gently pat dry
Apply moisturizer
Mother Jai’s Face Serum is a wonderfully light moisturizer blended from oils grown in America. Find yours below.
Nutmeg and mace are plant products. Nutmeg is the shelled, dried seed of the plant Myristica fragrans, and mace is the dried net-like covering of the shell of the seed. Nutmeg and mace are used to make medicine.
Nutmeg and mace are used for diarrhea, nausea, stomach spasms and pain, and intestinal gas. They are also used for treating cancer, kidney disease, and trouble sleeping (insomnia); increasing menstrual flow; causing a miscarriage; as a hallucinogen; and as a general tonic. Nutmeg and mace are applied to the skin to kill pain, especially pain caused by achy joints (rheumatism), mouth sores, and toothache.
In manufacturing, nutmeg oil is used as a fragrance in soaps and cosmetics. Nutmeg oil is distilled from worm-eaten nutmeg seeds. The worms remove much of the starch and fat, leaving the portions of the seed that are rich in oil.
Steam distilled Nutmeg Essential Oil is a warming oil that when used judiciously, it is a wonderful essential oil for use in helping to ease digestive complaints as well as muscular aches and pains. A little goes a long way for all essential oils, but this especially holds true for Nutmeg Essential Oil. It primarily contains monoterpenes, but also contains approximately 10% ethers including myristicine and safrole as well as the phenol methyeugenol.
Aromatically, Nutmeg Essential Oil is a warm, spicy essential oil that is sweet and somewhat woody. It blends beautifully with other essential oils in the spice family. It also blends well with floral, citrus and wood essential oils. It can add a beautiful, distinctive spicy characteristic to otherwise bland blends.
Major Constituents of East Indian Nutmeg Oil:
Sabinene
a-Pinene
B-Pinene
Myristicin
Terpinene-4-ol
Gamma-Terpinene
Linalool
(+)-Limonene
a-Phellandrene
a-Terpinene
Safrole
a-Thujene
Methyleugenol (reported for East Indian Nutmeg Oil)
Nutmeg Essential Oil Uses
Gastrointestinal Spasm
Nausea
Upset Stomach
Rheumatism
Arthritis
Muscular Aches and Pains
Muscular Injury
Menstrual Cramps
Nervousness
Tension
Source: Valerie Ann Worwood, The Complete Book of Essential Oils and Aromatherapy, 25th Anniversary Edition (Novato, CA: New World Library, 2016, 609.
Benefits of Nutmeg
Antibacterial. Test-tube studies show that nutmeg has antibacterial effects against potentially harmful bacteria, including E. coli and Streptococcus mutans.
Antioxidants. Nutmeg is rich in antioxidants, including phenolic compounds, essential oils, and plant pigments, all of which help prevent cellular damage and may protect against chronic diseases.
Anti-inflammatory. Nutmeg may reduce inflammation by inhibiting certain inflammatory enzymes.
Increase Libido. Some animal research suggests that high doses of nutmeg may enhance libido and sexual performance.
May benefit heart health. Animal studies show that taking high-dose nutmeg supplements reduced heart disease risk factors, such as high cholesterol and high triglyceride levels, though human research is lacking.
Could boost mood. Rodent studies have found that nutmeg extract induced significant antidepressant effects in both mice and rats. Studies are needed to determine if nutmeg extract has the same effect in humans.
May improve blood sugar control. A study in rats showed that treatment with high-dose nutmeg extract significantly reduced blood sugar levels and enhanced pancreatic function.
Nutmeg has a warm, sweet flavor that pairs well with many different sweet and savory foods.
Nutmeg Essential Oil Safety Information
Nutmeg may cause serious side effects, such as hallucinations, rapid heartbeat, nausea, vomiting, and even death, when taken in large doses or combined with other recreational drugs.
Tisserand and Young warn that Nutmeg Essential Oil is potentially carcinogenic and can be psychotropic in high doses. They recommend a dermal maximum of 0.8% for East Indian and 5% for West Indian Nutmeg Oils. [Robert Tisserand and Rodney Young, Essential Oil Safety (Second Edition. United Kingdom: Churchill Livingstone Elsevier, 2014), 366-367.]
Urtica dioica, often known as common nettle, stinging nettle (although not all plants of this species sting) or nettle leaf, or just a nettle or stinger, is a herbaceous perennial flowering plant in the family Urticaceae. Originally native to Europe, much of temperate Asia and western North Africa, it is now found worldwide, including New Zealand and North America.
Nettles are the larval food plant for several species of butterflies, such as the peacock butterfly, comma (Polygonia c-album), and the small tortoiseshell. It is also eaten by the larvae of some moths including angle shades, buff ermine, dot moth, the flame, the gothic, grey chi, grey pug, lesser broad-bordered yellow underwing, mouse moth, setaceous Hebrew character, and small angle shades. The roots are sometimes eaten by the larva of the ghost moth (Hepialus humuli).
Dried Nettle Leaf is in Mother Jai’s Detox Tea & Allergy Relief Tea, shop below.
Herbal Tea Blend – 4oz Bag
Herbal remedies to use instead of over-the-counter chemicals.
Stinging nettle is considered a common weed. It is found in gardens, waste areas, near where animals live, and around moist areas such as creeks. All nettles are plants with sharp hairs on their leaves. If you touch them, these hairs inject irritants into the skin, making it itchy, red and swollen.
Exposure to fresh nettles leaves can cause local symptoms such as burning, itching, redness, swelling (occasionally small blisters will form) and local numbness. Symptoms are usually self-limiting and resolve within a few days. In cases where a large area of the body has been exposed to the nettles, or you have been exposed to the nettles for a longer period of time it is possible further symptoms such as inco-ordination, tremor, muscle weakness and faintness may occur.
The root and above ground parts are used as medicine. Stinging nettle is used for diabetes and osteoarthritis. It is sometimes used for urinary tract infections (UTIs), kidney stones, enlarged prostate (benign prostatic hyperplasia or BPH), muscle pain, and other conditions.
Stinging nettle leaf has a long history of use. It was used primarily as a diuretic and laxative in ancient Greek times.
In foods, young stinging nettle leaves are eaten as a cooked vegetable. In manufacturing, stinging nettle extract is used as an ingredient in hair and skin products.
Stinging nettle’s leaves and root provide a wide variety of nutrients:
Vitamins: Vitamins A, C and K, as well as several B vitamins
Minerals: Calcium, iron, magnesium, phosphorus, potassium and sodium
Polyphenols: Kaempferol, quercetin, caffeic acid, coumarins and other flavonoids
Pigments: Beta-carotene, lutein, luteoxanthin and other carotenoids
Many of these nutrients act as antioxidants inside your body. Antioxidants are molecules that help defend your cells against damage from free radicals. Damage caused by free radicals is linked to aging, as well as cancer and other harmful diseases.
Uses & Effectiveness
Blood Pressure. Stinging nettle may help lower blood pressure by allowing your blood vessels to relax and reducing the force of your heart’s contractions.
Diabetes. Taking stinging nettle leaf preparations for 8-12 weeks seems to reduce blood sugar in people with type 2 diabetes. The effect of stinging nettle on A1c in people with diabetes is unclear.
Osteoarthritis. Taking stinging nettle leaf preparations by mouth or applying it to the skin might reduce pain in people with osteoarthritis. Taking stinging nettle leaf preparations by mouth might also reduce the need for pain medications.
Hay fever. Early research suggests that using stinging nettle above ground parts at the first signs of hay fever symptoms may help provide relief.
Enlarged Prostate. Stinging nettle may help reduce prostate size and treat symptoms of an enlarged prostate gland in men with BPH.
Stinging nettle may offer other potential health benefits:
Reduced bleeding: Medicines containing stinging nettle extract have been found to reduce excessive bleeding, especially after surgery.
Liver health: Nettle’s antioxidant properties may protect your liver against damage by toxins, heavy metals and inflammation.
Natural diuretic: This plant may help your body shed excess salt and water, which in turn could lower blood pressure temporarily. Keep in mind that these findings are from animal studies.
Wound and burn healing: Applying stinging nettle creams may support wound healing, including burn wounds.
How to Consume Stinging Nettles
You can buy dried/freeze-dried leaves, capsules, tinctures and creams. Stinging nettle ointments are often used to ease osteoarthritis symptoms.
The dried leaves and flowers can be steeped to make a delicious herbal tea, while its leaves, stem and roots can be cooked and added to soups, stews, smoothies and stir-frys.
However, avoid eating fresh leaves, as their barbs can cause irritation.
Dosing:
The following doses for ADULTS have been studied in scientific research:
BY MOUTH:
For diabetes: 500 mg of stinging nettle leaf extract has been taken three times per day for 12 weeks. Also, 3.3 grams of stinging nettle leaf has been taken three times daily for 8 weeks. A combination product containing 200 mg of stinging nettle, 200 mg of milk thistle, and 200 mg of frankincense taken three times per day for 3 months has also been used.
For osteoarthritis: 9 grams of crude stinging nettle leaf has been used daily. Also, an infusion containing 50 mg of stinging nettle leaf has been taken along with 50 mg of diclofenac daily for 14 days. A specific combination product containing stinging nettle, rose hip, devil’s claw, and vitamin D taken by mouth as 40 mL daily has been used for 12 weeks.
APPLIED TO THE SKIN:
For osteoarthritis: Fresh stinging nettle leaf has been applied to painful joints for 30 seconds once per day for one week. Also a specific cream containing stinging nettle leaf extract has been applied twice daily for 2 weeks.
Side Effects & Safety
When taken by mouth: Stinging nettle is POSSIBLY SAFE when taken by mouth for up to 2 years. It might cause diarrhea, constipation, and upset stomach in some people.
When applied to the skin: Stinging nettle is POSSIBLY SAFE when applied to the skin in appropriate amounts. Touching the stinging nettle plant can cause skin irritation.
Special Precautions & Warnings:
Pregnancy and breast-feeding: Stinging nettle is LIKELY UNSAFE to take during pregnancy. It might stimulate uterine contractions and cause a miscarriage. It’s also best to avoid stinging nettle if you are breast-feeding.
Diabetes: There is some evidence that stinging nettle above ground parts can decrease blood sugar levels. This might increase the chance of blood sugar levels becoming too low in people being treated for diabetes. Monitor your blood sugar carefully.
Low blood pressure: Stinging nettle above ground parts might lower blood pressure. In theory, stinging nettle might increase the risk of blood pressure dropping too low in people prone to low blood pressure. If you have low blood pressure, discuss stinging nettle with your healthcare provider before starting it.
Kidney problems: The above ground parts of stinging nettle seem to increase urine flow. If you have kidney problems, discuss stinging nettle with your healthcare provider before starting it.
Moderate Interactions: Be cautious with this combination
Lithium interacts with STINGING NETTLE: Stinging nettle might have an effect like a water pill or “diuretic.” Taking stinging nettle might decrease how well the body gets rid of lithium. This could increase how much lithium is in the body and result in serious side effects. Talk with your healthcare provider before using this product if you are taking lithium. Your lithium dose might need to be changed.
Medications for diabetes (Antidiabetes drugs) interacts with STINGING NETTLE: Stinging nettle above ground parts might decrease blood sugar. Diabetes medications are also used to lower blood sugar. Taking stinging nettle along with diabetes medications might cause your blood sugar to go too low. Monitor your blood sugar closely. The dose of your diabetes medication might need to be changed. Some medications used for diabetes include glimepiride (Amaryl), glyburide (DiaBeta, Glynase PresTab, Micronase), insulin, pioglitazone (Actos), rosiglitazone (Avandia), chlorpropamide (Diabinese), glipizide (Glucotrol), tolbutamide (Orinase), and others.
Medications for high blood pressure (Antihypertensive drugs) interacts with STINGING NETTLE: Stinging nettle above ground parts seem to decrease blood pressure. Taking stinging nettle along with medications for high blood pressure might cause your blood pressure to go too low. Some medications for high blood pressure include captopril (Capoten), enalapril (Vasotec), losartan (Cozaar), valsartan (Diovan), diltiazem (Cardizem), Amlodipine (Norvasc), hydrochlorothiazide (HydroDiuril), furosemide (Lasix), and many others.
Sedative medications (CNS depressants) interact with STINGING NETTLE: Large amounts of stinging nettle above ground parts might cause sleepiness and drowsiness. Medications that cause sleepiness are called sedatives. Taking stinging nettle along with sedative medications might cause too much sleepiness. Some sedative medications include clonazepam (Klonopin), lorazepam (Ativan), phenobarbital (Donnatal), zolpidem (Ambien), and others.
Warfarin (Coumadin) interacts with STINGING NETTLE: Stinging nettle above ground parts contain large amounts of vitamin K. Vitamin K is used by the body to help blood clot. Warfarin (Coumadin) is used to slow blood clotting. By helping the blood clot, stinging nettle might decrease the effectiveness of warfarin (Coumadin). Be sure to have your blood checked regularly. The dose of your warfarin (Coumadin) might need to be changed.
Red clover is a low growing perennial, native to northwest Africa, Asia, and Europe. It has since been naturalized and cultivated in many parts of the world, including North America. The flower heads are collected in full bloom, during the summer months.
Druids believed that it could ward off evil spells and witches, while Medieval Christians believed that the three lobbed leaves were associated with the trinity and the four lobbed leaves as a symbol of the cross.
Mother Jai’s Natural Detox Tea is blended with Red Clover Flower & Herb. Shop for yours below.
Herbal Tea Blend – 4oz Bag
Herbal remedies to use instead of over-the-counter chemicals.
Trifolium pratense is used in traditional medicine of India as Deobstruent, Alterative, Antipsoriatic, Antiscrophulatic, Antispasmodic, Aperient, Cancer, Detergent, Diuretic, Expectorant, Sedative, Skin Tonic, Expectorant, Anti-inflammatory and Antidermatosis agent.
Edible parts: Although leaves can be tossed into a salad or used in a tea, the preferable part of this wild edible is the flower. Red clovers are the tastiest of all clovers although it is recommended not to eat too many of these as some people experience bloating.
Red clover is a source of many nutrients including calcium, chromium, magnesium, niacin, phosphorus, potassium, thiamine, and vitamin C. Red clover is a rich source of isoflavones (chemicals that act like estrogens and are found in many plants).
RED CLOVER USES & EFFECTIVENESS
It is widely grown as a fodder crop, valued for its nitrogen fixation, which increases soil fertility. For these reasons, it is used as a green manure crop. Several cultivar groups have been selected for agricultural use, mostly derived from T. pratense var. sativum. It has become naturalized in many temperate areas, including the Americas and Australasia as an escape from cultivation.
In alternative medicine, red clover is promoted as a treatment for a variety of human maladies, including symptoms of menopause, coughs, disorders of the lymphatic system and a variety of cancers. Several systemic reviews and meta-analyses concluded that red clover extract reduces the frequency of menopause hot flashes.
Red clover is used for cancer prevention, indigestion, high cholesterol, whooping cough, cough, asthma, bronchitis, and sexually transmitted diseases (STDs).
Some women use red clover for symptoms of menopause such as hot flashes; for breast pain or tenderness (mastalgia); and for premenstrual syndrome (PMS).
Red clover is applied to the skin for skin cancer, skin sores, burns, and chronic skin diseases including eczema and psoriasis.
Research on Red Clover
High cholesterol in women. Research shows that taking red clover extracts by mouth for 3 months to a year does not seem reduce low-density lipoprotein (LDL or “bad”) cholesterol or increase high-density lipoprotein (HDL or “good”) cholesterol in women who have moderately elevated cholesterol levels.
Weak bones (osteoporosis). Some early research suggests that taking red clover daily for 6 months increased bone mineral density and healthy postmenopausal women. However, most evidence suggests that taking red clover does not improve osteoporosis.
Red clover contains hormone-like chemicals called isoflavones that seem to cause reproductive problems in certain animals. Experts think a diet high in isoflavones may have been responsible for reports of reproductive failure and liver disease in cheetahs living in zoos. In large quantities, red clover can cause sterility in livestock. Red clover contains “isoflavones” which are changed in the body to “phytoestrogens” that are similar to the hormone estrogen.
Hair loss (alopecia). Early research shows that applying a combination product containing red clover flower extract increases hair growth in people with hair loss.
Symptoms of an enlarged prostate gland (benign prostatic hyperplasia). Research suggests that red clover supplements might improve some symptoms of benign prostatic hyperplasia (BPH). It seems to decrease nighttime urination and improve the quality of life in men with BPH. However, red clover does not seem to affect urine flow rate, prostatic-specific antigen (PSA) values, or prostate size.
Breast cancer. Early evidence shows that taking a specific red clover extract (Promensil) daily for one year does not increase breast tissue density, suggesting that it might not affect breast cancer risk. Cancer of the lining of the uterus (endometrial cancer). Early research suggests that taking red clover supplements does not help prevent endometrial cancer.
Cyclical breast pain. There is some early evidence that red clover might relieve cyclic breast pain and tenderness.
Menopause symptoms. There are contradictory research findings about the effects of red clover on symptoms of menopause. Most research shows that taking red clover by mouth for up to a year does not reduce menopause symptoms such as hot flashes or night sweats, although some research shows that a specific red clover product (Promensil, Novogen) might reduce severity but not the frequency of hot flashes. However, other research shows that a different form of red clover (MF11RCE, Melbrosin International) might improve symptoms of menopause-related anxiety and depression.
Postmenopausal conditions. Some early evidence suggests that red clover may improve some secondary conditions associated with postmenopause. These effects include reducing blood pressure and improving cholesterol levels in postmenopausal women. However, red clover does not seem to improve thinking skills.
HEALTH BENEFITS OF RED CLOVER
Reduces Hypertension: The unique properties of red clover include its ability to reduce inflammation throughout the body, particularly in the cardiovascular system. Studies have linked the use of its tea to a significant reduction in the tension of arteries and blood vessels, therefore reducing blood pressure. This can help to prevent coronary heart diseases and a variety of other cardiovascular conditions.
Boosts Immune System: If you consume the greens of red clover, you are much more likely to get a high dose of vitamin C than if you consume the tea. Vitamin C is a powerful immune system booster and can help to stimulate the production of white blood cells.
Prevents Infections: If you consume the leaves in the form of tea, you can get a healthy dose of antioxidants. Antioxidants can neutralize free radicals, which cause degenerative diseases and cell mutation. The overall immune boost of red clover includes preventing infections, both viral and bacterial.
Eases Menstruation & Menopause: The hormonal impacts of red clover are significant, particularly in women. The isoflavones found in red clover mimic estrogen, so for women who may struggle to maintain estrogen levels, red clover can help to balance their hormonal shifts and prevent mood swings, as well as reduce breast pain. This applies to women undergoing PMS as well as menopause, as both of these times can cause dangerous or unpredictable fluctuations in hormone levels.
Prevents Cancer: Red clover is not only useful for women, however, and in terms of cancer prevention, it is extremely important for men. Prostate cancer is one of the most dangerous forms of cancer in men, and some of the compounds found in it can block certain enzymes that could cause prostate growth. Although some forms of prostate enlargement are benign, a reduction in prostate size is always a good thing for long-term male health.
Cholesterol-lowering Properties: If you struggle to maintain healthy cholesterol levels, you significantly increase your chances of heart attacks and strokes as a result of atherosclerosis. Therefore, anything that can lower cholesterol levels is valuable, and research has shown that LDL cholesterol levels can be reduced by adding red clover.
Blood Circulation: Furthermore, coumarins found in red clover have been shown to keep blood flowing smoothly and stimulating healthy circulation, further preventing high blood pressure and cardiovascular distress.
Detoxify the Body: If you want to find a quick way to detoxify your body and clear your system of excess toxins and salts, nothing works better than a diuretic. Red clover has been connected to increased urination, thereby helping to release excess water, toxins, and even fat from the body.
TREATMENTS WITH RED CLOVER
Cardiovascular health: Researchers theorize that red clover might help protect against heart disease, but studies in humans have not found strong evidence. Red clover isoflavones have been associated with an increase in HDL (“good”) cholesterol in pre and postmenopausal women, but other studies show conflicting results. One study found that menopausal women taking red clover supplements had stronger, more flexible arteries (called arterial compliance), which can help prevent heart disease. Red clover may also have blood-thinning properties, which keeps blood clots from forming. It appears to improve blood flow.
Menopause: Researchers think that isoflavones, like those found in red clover, might help reduce symptoms of menopause, such as hot flashes and night sweats, because of their estrogen-like effects. So far studies have been mixed. Several studies of a proprietary extract of red clover isoflavones suggest that it may significantly reduce hot flashes in menopausal women. However, the largest study showed no effect.
Osteoporosis: As estrogen levels drop during menopause, a woman’s risk for developing osteoporosis (significant bone loss) goes up. A few studies suggest that a proprietary extract of red clover isoflavones may slow bone loss and even boost bone mineral density in pre- and perimenopausal women. But the evidence is preliminary, and more research is needed.
Cancer: Based on its traditional use for cancer, researchers have begun to study the role of isoflavones from red clover in cancer prevention and treatment. Preliminary evidence suggests these isoflavones may stop cancer cells from growing or kill cancer cells in test tubes. Researchers theorize that red clover may help prevent some forms of cancer, such as prostate and endometrial cancer. However, because of the herb’s estrogen-like effects, it might also contribute to the growth of some cancers, just as estrogen does. Until further research is done, doctors cannot recommend red clover to prevent cancer. Women with a history of breast cancer should not take red clover.
Other uses: Traditionally, red clover ointments have been applied to the skin to treat psoriasis, eczema, and other rashes. Red clover has also been used as a cough remedy for children. More recently, studies have shown that women using red clover may experience psychological benefits.
DOSAGE AND ADMINISTRATION
Red clover is available in a variety of preparations, including teas, tinctures, tablets, capsules, liquid extract, and extracts standardized to specific isoflavone contents. It can also be prepared as an ointment for topical (skin) application. Due to lack of long-term studies, self treatment should not exceed 3 to 6 months without the supervision of a health care professional.
Pediatric: Red clover has been used traditionally as a short-term cough remedy for children. Products containing isolated red clover isoflavones are very different than the whole herb, however, and are not recommended for children. DO NOT give a child red clover without talking to your pediatrician first.
Adult: Dose may vary from person to person, but general guidelines are as follows:
Dried herb (used for tea): 1 to 2 tsp dried flowers or flowering tops steeped in 8 oz. hot water for 1/2 hour; drink 2 to 3 cups daily
Powdered herb (available in capsules): 40 to 160 mg per day, or 28 to 85 mg of red clover isoflavones
Tincture (1:5, 30% alcohol): 60 to 100 drops (3 to 5 mL), 3 times per day; may add to hot water as a tea
Fluid Extract (1:1): 1 mL, 3 times per day; may add to hot water as a tea
Standardized red clover isoflavone extracts: follow directions on product labels carefully
Topical treatment (such as for psoriasis or eczema): an infusion, liquid extract, or ointment containing 10 to 15% flower heads; apply as needed unless irritation develops. DO NOT apply to an open wound without a doctor’s supervision.
RED CLOVER SIDE EFFECTS & SAFETY
Pregnancy and breast-feeding: Red clover is LIKELY SAFE when taken by mouth in amounts commonly found in food. However, it is LIKELY UNSAFE when taken by mouth in medicinal amounts. Red clover acts like estrogen and might disturb important hormone balances during pregnancy or breast-feeding. Don’t use it. Not enough is known about the safety of red clover when applied to the skin during pregnancy or breast-feeding. Stay on the safe side and don’t use it.
Bleeding disorders: Red clover might increase the chance of bleeding. Avoid large amounts and use with caution.
Hormone-sensitive conditions such as breast cancer, uterine cancer, ovarian cancer, endometriosis, or uterine fibroids: Red clover might act like estrogen. If you have any condition that might be made worse by exposure to estrogen, don’t use red clover.
Protein S deficiency: People with protein S deficiency have an increased risk of forming blood clots. There is some concern that red clover might increase the risk of clot formation in these people because it has some of the effects of estrogen. Don’t use red clover if you have protein S deficiency.
Surgery: Red clover might slow blood clotting. It might increase the chance of extra bleeding during and after surgery. Stop taking red clover at least 2 weeks before a scheduled surgery.
RED CLOVER INTERACTIONS
Birth control pills (Contraceptive drugs) interacts with RED CLOVER: Some birth control pills contain estrogen. Red clover might have some of the same effects as estrogen. But red clover isn’t as strong as the estrogen in birth control pills. Taking red clover along with birth control pills might decrease the effectiveness of birth control pills. If you take birth control pills along with red clover, use an additional form of birth control such as a condom. Some birth control pills include ethinyl estradiol and levonorgestrel (Triphasil), ethinyl estradiol and norethindrone (Ortho-Novum 1/35, Ortho-Novum 7/7/7), and others.
Estrogens interacts with RED CLOVER: Large amounts of red clover might have some of the same effects as estrogen. But red clover isn’t as strong as estrogen pills. Taking red clover along with estrogen pills might decrease the effects of estrogen pills. Some estrogen pills include conjugated equine estrogens (Premarin), ethinyl estradiol, estradiol, and others.
Medications changed by the liver (Cytochrome P450 1A2 (CYP1A2) substrates) interacts with RED CLOVER. Some medications are changed and broken down by the liver. Red clover might decrease how quickly the liver breaks down some medications. Taking red clover along with some medications that are broken down by the liver can increase the effects and side effects of some medications. Before taking red clover, talk to your healthcare provider if you take any medications that are changed by the liver. Some medications that are changed by the liver include amitriptyline (Elavil), haloperidol (Haldol), ondansetron (Zofran), propranolol (Inderal), theophylline (Theo-Dur, others), verapamil (Calan, Isoptin, others), and others.
Medications changed by the liver (Cytochrome P450 2C19 (CYP2C19) substrates) interacts with RED CLOVER. Some medications are changed and broken down by the liver. Red clover might decrease how quickly the liver breaks down some medications. Taking red clover along with some medications that are broken down by the liver can increase the effects and side effects of some medications. Before taking red clover, talk to your healthcare provider if you take any medications that are changed by the liver. Some medications that are changed by the liver include omeprazole (Prilosec), lansoprazole (Prevacid), and pantoprazole (Protonix); diazepam (Valium); carisoprodol (Soma); nelfinavir (Viracept); and others.
Medications changed by the liver (Cytochrome P450 2C9 (CYP2C9) substrates) interacts with RED CLOVER. Red clover might decrease how quickly the liver breaks down some medications. Taking red clover along with some medications that are broken down by the liver can increase the effects and side effects of some medications. Before taking red clover, talk to your healthcare provider if you take any medications that are changed by the liver. Some medications that are changed by the liver include diclofenac (Cataflam, Voltaren), ibuprofen (Motrin), meloxicam (Mobic), and piroxicam (Feldene); celecoxib (Celebrex); amitriptyline (Elavil); warfarin (Coumadin); glipizide (Glucotrol); losartan (Cozaar); and others.
Medications changed by the liver (Cytochrome P450 3A4 (CYP3A4) substrates) interacts with RED CLOVER. Some medications are changed and broken down by the liver. Red clover might decrease how quickly the liver breaks down some medications. Taking red clover along with some medications that are broken down by the liver can increase the effects and side effects of some medications. Before taking red clover, talk to your healthcare provider if you are taking any medications that are changed by the liver. Some medications changed by the liver include lovastatin (Mevacor), ketoconazole (Nizoral), itraconazole (Sporanox), fexofenadine (Allegra), triazolam (Halcion), and many others.
Medications that slow blood clotting (Anticoagulant / Antiplatelet drugs) interacts with RED CLOVER. Large amounts of red clover might slow blood clotting. Taking red clover along with medications that also slow clotting might increase the chances of bruising and bleeding. Some medications that slow blood clotting include aspirin, clopidogrel (Plavix), diclofenac (Voltaren, Cataflam, others), ibuprofen (Advil, Motrin, others), naproxen (Anaprox, Naprosyn, others), dalteparin (Fragmin), enoxaparin (Lovenox), heparin, warfarin (Coumadin), and others.
Tamoxifen (Nolvadex) interacts with RED CLOVER. Some types of cancer are affected by hormones in the body. Estrogen-sensitive cancers are cancers that are affected by estrogen levels in the body. Tamoxifen (Nolvadex) is used to help treat and prevent these types of cancer. Red clover seems to also affect estrogen levels in the body. By affecting estrogen in the body, red clover might decrease the effectiveness of tamoxifen (Nolvadex). Do not take red clover if you are taking tamoxifen (Nolvadex).
Recipes from EdibleWildFood.com
Clover Syrup
Ingredients:
4 cups red (and white) clover flowers
2 1/2 cups water
2 tbsp lemon juice
3 1/2 cups organic cane sugar
Instructions:
Boil the flowers for about 10 minutes or until the color comes out of the flowers. Strain and measure 2 1/4 cups liquid (add water if needed).
Return to pot. Add lemon juice and sugar. Bring to a full rolling boil then reduce heat. Simmer until liquid becomes syrupy.
Pour into a bottle or jar and store in the fridge up to 6 months.
Red Clover Biscuits
Ingredients:
2 cups unbleached flour + extra for rolling
1/2 cup almond flour
1 tbsp baking powder
1/3 cup butter at room temperature
2 eggs (beaten)
1/2 cup plain yogurt
1/4 tsp vanilla extract
1 cup dried or fresh red clover flowers (broken down)
Instructions:
Preheat oven to 350 degrees.
In a bowl combine flour, almond flour, and baking powder. Add butter and knead until fully blended.
In a separate bowl, mix eggs, yogurt, and vanilla. Add in red clover flowers and blend well. Gradually add to the dough until it is completely blended.
Roll out dough on a lightly floured surface to a thickness of almost 1/2″. Use a cookie cutter about 1½” in diameter and cut.
Bake on an ungreased baking sheet for 15 minutes or until golden brown.
Serve (preferably) warm with jam or jelly.
Red Clover Ice Tea
Ingredients:
12 red clover flowers (with leaves is fine)
8 cups water
3/4 cup organic can sugar (or sweetener of your choice)
one half lemon, squeezed
Instructions:
Boil water in a saucepan, then remove from stove and allow to cool 10 minutes. Place red clover flowers in water; let infuse minimum 1/2 hour. (For a stronger flavour and more nutrients allow to sit 1-2 hours.)
Strain, add sweetener of your choice and the fresh squeezed lemon juice. (The amount of sweetener can be reduced or increased based on your taste buds.) Place in ridge to chill then enjoy!
