I was born with a birth defect that caused permanent kidney damage. Doctors surgically re-implanted my ureters into my bladder, causing scar tissue to form. The scar tissue traps irritants and bacteria from the urine causing inflammation and infection. For twenty years I had 4 to 6 kidney infections every year. Antibiotics and sulfa drugs were the prescriptions of choice. No one ever discussed diet choices or natural therapies for support during that entire time.
Then one day it all came crashing down. I was extremely stressed out. I had taken on too much by working, going to school, taking care of a family and starting a business. I had a massive infection; the pain was excruciating. The doctors prescribed the strongest antibiotic I have ever had. By the time I was done with it I knew something was very wrong. The infection was not gone after 14 days of treatment and my skin had turned grey. I was extremely fatigued, my muscles were sore, my joints were stiff, I was deeply depressed and an emotional wreck.
The antibiotics had killed all the bacteria, even the good ones. This allowed candida to overgrow everywhere, literally everywhere. That is when I learned what candidiasis is. That is a whole different story though. After a three day fast on vegetable juice I was able to start over.
As I was resting and healing, I learned as much as I could about the causes of kidney infections. I found that acids and caffeine in the diet were the two main culprits of kidney inflammation. Excess sugar (glucose) in the blood also causes kidney irritation, which is common in diabetics. Any irritation can lead to infection, especially with the damage I already had.
So, I began using the herbal remedies I learned about from books and in college. I also, almost completely, worked sugar, coffee, tea, soda and caffeine out of my diet. I made many changes that would help to prevent this from happening again. Instead of coffee, tea, and soda I drink a chicory root based chai tea that is caffeine free. I began using honey instead of sugar in my herbal teas. Eliminating most of the processed foods from my diet went a long way in reducing the inflammation.
To help prevent an infection I found a variety of herbal remedies that are great for keeping the inflammation down and reducing the chance for infection. Of course, there is chamomile, the best herbal anti-inflammatory, unless you are allergic to it. Adding lavender can be calming and pain relieving. Dandelion assists in liver and kidney function and works as a gentle diuretic. Nettles reduces mucolytic inflammation and helps balance hormones.
To help stop an infection once it has started, I found herbal remedies that work much like antibiotics in the body. Except they do not kill all bacteria, instead they provide nutrients that support and improve immune function. This way the body can fight the infection in a natural process, instead of being forced to kill everything. Usnea is an amazing antibiotic that grows on trees in any moist area throughout North America, even in Colorado. Uva Ursi is a Native American remedy for blood in the urine. Thyme (Red or Spanish) as an oil or herb is a strong antibiotic that will kill just about anything that does not belong.
Every day I drink at least 120 ounces of water and 72 ounces of herbal tea with honey and milk. My herbal tea includes cinnamon, clove, cardamom, ginger, chicory, uva ursi, dandelion, passionflower, rose, jasmine and blessed thistle. I drink 8 ounces cranberry juice once a week. Just to keep my kidneys flowing and my bladder clear.
Every day I eat at least one raw salad of leaf lettuce, cabbage, kale, carrots, avocado and nuts or seeds with homemade or bottled dressing. Some days I eat sardines, tuna or salmon with one meal. I avoid packaged foods as much as possible, but I do eat fast food or restaurant food for two or three meals a week. Breakfast usually includes either bacon and eggs with whole grain organic toast or yogurt and walnuts, depending on how active I need to be for the day.
Every day I use my homemade body oil to moisturize and nourish my skin. This is simply a sunflower oil base with essential oils for healing inside and out. The essential oils I use include (in order of concentration) sweet orange, lavender, geranium, ylang ylang, myrtle, thyme, sage, nutmeg, rose and jasmine. This blends assists in balancing hormones, boosting immunity and preventing infection. I can make a blends just for you as I do for myself and my family. Contact me here.
Or shop for handmade products below.
Bath & Body Oils – 8oz Bottle
Add natural moisture and aroma to any bath. Simply pour and enjoy!
Every day I use CBD to also assist in relieving inflammation and pain. Cannabidiol has shown, through scientific research, its ability to nourish tissues, alleviate inflammation and reduce pain. CBD drops nourish from the inside and CBD vape is perfect for immediate pain relief. CBD lotions and skin care add additional nutrients not found in every day natural products. Get your American made CBD here.
I also use activity to help control my inflammation and reduce the pain. Yoga is huge for relieving pain by moving the fluids from the joints and tissues. Sweat producing weightlifting and aerobics are great for assisting the body in removing fluids and toxins. I use Tai Chi to help balance my emotions through self-control. Deep breathing and meditation practices help ease my mind and reduce mental inflammation.
Now whenever I have an infection, which are much fewer and farther apart thankfully, I take many different steps. First, I begin taking a two week regimen of Usnea and Uva Ursi capsules that I make at home and avoid any sugar. Then, I use specific yoga poses to tone the kidneys and assist in their function. I take warm mineral baths to assist in removing fluids and soothing pain. Much different than almost dying while taking antibiotics. I feel so much better, I have no words to describe how much better!
The cost difference is immense as well. I avoid costly doctors visits and expensive antibiotics, their side effects as well. Especially without health insurance. While maintaining improved health and wellness.
Our bodies are composed of water, tissue, bone, muscle and fat. The composition varies slightly by gender, age and genetics. Every person has the capacity to burn fat and build muscle. The amount lost or retained depends on our gender, age, genetics and lifestyle. The scale (our weight) tells us nothing of our composition and is misleading when it comes to our overall health.
Weight loss and weighing less are misleading goals for health promotion. Yes, having less body fat leads to a healthier body. The problem is that weight loss includes losing muscle along with fat. We are focused on losing weight when we should focus on gaining weight. Gaining muscle weight and burning fat, that is. Muscle mass weighs eight times that of fat mass. As you build muscle you will gain ‘weight’ even as you burn fat.
Losing muscle mass leads to an increase in stored body fat and a reduction in circulatory function. Muscle movements help push fluids through the circulatory system. Muscles also consume large amounts of energy to maintain their mass and strength. The less muscle mass you have the fewer calories you burn at rest; the fewer calories you can consume daily. The lower the amount of skeletal muscle the lower the function of the circulatory system, including the heart.
When we cut calories or certain foods (diet) or submit ourselves to an excess of aerobic activity we are only losing/burning calories. Aerobics in moderation do have their place in heart and circulatory health. Too much aerobic activity leads to muscle atrophy and joint instability with overuse. The muscles are usable calories (muscle glycogen becomes glucose) and are easily broken down to fuel aerobic activity. We weigh less because we are losing muscle and fat mass.
Fast aerobic activity must be balanced with slower strength training activities to ensure the body maintains necessary muscle mass and joint stability for daily function as we age. Slower controlled movements during exercise increase the strength and stability of the joint. Reducing the speed and amount of movement on the joints allows them to last longer for us, reducing the need for reconstruction or replacement surgery.
Avoiding hard jarring movements in fast aerobic movements is essential to maintaining joint integrity. Every hard or rapid downward motion on the joint and body affects fascial and ligament connections, joint strength and intestinal flow. Instead of running try walking with weight, cycling or rowing. Instead of Body Pump try strength training or weightlifting. Instead of Step Class try Tai Chi Flow or Power Yoga. Instead of only walking, add seated weightlifting.
Aerobic activity combined with strength training in a weekly exercise routine increases muscle mass and fat burning capability more effectively than aerobic activity alone. Combining the two provides the body with the opportunity to increase skeletal muscle strength and density while improving cardiac muscle strength. Exposing the body to multiple types of physical activity is best for maintaining overall function throughout life.
Benefits of Increasing Muscle Mass at Any Age: these are the benefits of gaining muscle mass without dieting or restricting your eating. Therefore, we must consider that weighing more can be healthy.
Enhances your level of functional fitness: Your muscles play a key role in determining whether you can perform the activities of daily living at home, work, and play. Accordingly, the higher your level of muscular fitness, the more likely you will be able to do the tasks in your life without undue fatigue or risk of injury
Facilitates your efforts to control your fat mass: The amount of lean muscle mass you have helps to determine your resting metabolic rate, which in turn significantly affects the number of calories you burn. All factors considered, the more muscle you have, the easier it is to keep your body fat within a desirable range.
Promotes bone health: Strength training not only makes your muscles stronger, it makes your bones stronger. Performed over an extended time, strength training has been found to increase bone density. Accordingly, proper strength training will help to lower your risk of bone loss. Increasing bone density also increases overall bodyweight.
Reduces your chances of sustaining both muscular and skeletal injuries: It is estimated that a significant number of various injuries that occur in physical activity could be prevented through a higher level of muscular fitness. Strength training can be viewed as a relatively effective and inexpensive form of personal health insurance.
Slows down the so-called aging process: Strength training enhances the ability of older adults to perform the daily tasks associated with independent living. Proper strength training can have an invaluable impact on helping senior citizens maintain their independence and personal dignity.
Decreases the relative muscular demands of specific tasks: Every physical activity requires a certain percentage of an individual’s maximal level of muscular strength. For individuals who become stronger through strength training, common activities of daily living (e.g. carrying groceries, shoveling snow, lifting small children) require less effort and are easier to perform.
Helps treat and prevent lower back pain: Proper strength training can help reduce the incidence and severity of lower back pain by strengthening both your abdominal and lower back muscles. By enhancing your postural stability, keeping these muscles strong can help prevent undue load forces from being placed on your spine.
Enhances your appearance: The “fit, healthy” look is a matter of muscle tone, and an improved level of muscle tone is a by-product of proper strength training. Fortunately, substantial changes in the level of strength and tone of a muscle can occur in a relatively short period.
Improves sport performance: Strength training has been shown to enhance an individual’s ability to perform a variety of skills. A higher level of muscular fitness affects not only your capacity to perform a specific task, but also your ability to continue to perform that task at an acceptable level over an extended period.
Improves psychological wellbeing: Strength training has been found to have a positive impact on your level of anxiety, depression, and self-esteem. Accordingly, strength training can have a meaningful effect on the various facets of the mind-body connection.
Benefits of Losing Body Fat by Increasing Muscle Mass Instead of Dieting:
Improves overall physical fitness
Lower risk of cardiopulmonary and heart disease
Reduce strain on blood vessels, increases blood flow to the brain and boost overall brain function (improves memory, concentration, and problem solving skills)
Lowers digestive and immune system stress, improves mental health
Lower risk for other conditions such as type 2 diabetes and cancer
Lower “bad” LDL cholesterol levels, increase “good” HDL cholesterol levels, and manage high blood pressure
Keeps the body warmer in colder seasons and climates with better circulation
Ensures the body continues to get proper nutrition without restrictive dieting
In the end, we see that losing weight should not be our focus for maintaining physical health throughout aging. Gaining or maintaining muscle mass through regular resistive activity is essential to maintaining self-reliance and health into old age. Resistive activities are essential for maintaining circulatory function, bone density and joint function throughout life.
Sea salt is mostly composed of sodium chloride, a compound that helps regulate fluid balance and blood pressure in the body. Since it is minimally processed, it contains some minerals, including potassium, iron, and calcium. This is one reason why it is often considered nutritionally superior to table salt, which is heavily ground and has had most of its nutrients removed.
Still, most people do not realize this distinction and consider sea salt to be healthier than table salt, as excessive sodium consumption has been linked to high blood pressure levels and an increased risk of heart disease. However, if the amount of sodium you consume exceeds the recommended limit or your personal tolerance, using sea salt in place of regular salt makes no difference.
Benefits of Consuming Sea Salt
In general, salt can help you maintain adequate hydration and blood pressure levels. Since sodium plays a vital role in fluid balance, not getting enough of it can lead to dehydration, especially during high-intensity exercise.
Having proper fluid balance in the body is also important for maintaining healthy blood pressure levels. Therefore, consuming either too little or too much sodium can lead to changes in blood pressure in those who are sensitive to dietary salt.
Chloride is necessary to produce stomach acid, and sodium chloride (salt) facilitates the absorption and transportation of nutrients in the intestines after they have been broken down during digestion. Therefore, consuming enough salt promotes optimal digestive health.
The minimal processing of unrefined sea salt enables it to retain much of its natural mineral content. Sea salt contains many of the major electrolytes, like sodium, magnesium, calcium and potassium, that are essential to good health.
Electrolytes have so many important functions — from regulating your heartbeat to allowing your muscles to contract so that you can move. Sea salt in moderation can help in avoiding an electrolyte imbalance, which can cause all kinds of serious negative symptoms, including some that are potentially deadly.
As a good source of sodium, sea salt is essential for proper brain, muscle and nervous system function. Not only does sodium play a role in regulating your body’s fluid balance, but it is also required for the transmission of electrical signals in the body. Without the proper transmission of electrical signals in the body, so many things can get thrown off.
Without this communication system working as it should, the brain, muscles and nervous systems are especially inclined to suffer. Both too much and too little sodium cause cellular malfunction. So as much as you hear about making sure you do not get too much salt in your diet, it is also just as important to make sure you get enough.
Benefits of Using Sea Salt
Taking a sea salt bath is thought to decrease skin dryness and inflammation. In fact, the National Eczema Foundation recommends adding 1 cup of sea salt to bathwater to help relieve irritation from eczema, a condition marked by red, itchy skin.
Dead Sea salt baths also help in improving the skin barrier function and eliminating the roughness and inflammation on the skin’s surface.
Soaking your tired feet in a warm sea salt solution helps relax the muscles, and relieve the soreness and pain in your aching feet.
Sea salt contains fluoride, which is beneficial for promoting dental health. Fluoride aids in protecting the teeth from acidic damage and prevents the development of caries and cavities. Regular rinsing and gargling with tepid sea saltwater help alleviate mouth sores, bleeding gums, ulcers, and the pain of sore throats. While fluoride is now added to the water in many countries around the world, sea salt was particularly important in the early 20th century, when many some countries did not have access to it this way.
Dead Sea salts have been proven to be effective in providing therapeutic relief to patients suffering from rheumatoid arthritis. One study showed that participants in baths containing these salts demonstrated significant improvements in such ailments as compared to normal sodium chloride baths. These results are promising for an effective, natural method for providing relief in this population.
Sea salt finds another use in the cosmetic industry in the manufacturing of scrubs and other skin care products like antiperspirants and deodorants. Exfoliation with sea salts helps remove dead skin particles, tone up the skin tissues, encourage peripheral blood circulation, and promote skin renewal. Unlike table salt, the granular texture of sea salt works very well in providing clean and smooth skin.
Research studies have proven that the Dead Sea salt solution is also effective in providing relief from rhinosinusitis. The study also concluded that nasal irrigation and sprays done with sea salt showed better symptomatic relief as compared to those made of hypertonic saline solution. The anti-inflammatory effects of Dead Sea salts make them a natural and healthy alternative for relieving nasal allergies and other respiratory disorders; other remedies, such as nasal steroids have side effects like inflammation that can lead to mucus secretion. The mineral content present in Dead Sea salt may help alleviate swelling and congestion, as well.
Why Iodized Sea Salt?
Getting too little iodine — called iodine deficiency — is a serious issue. Iodine is an essential mineral used by the body to produce thyroid hormones. Too little iodine in a pregnant women’s diet can affect the development of the fetus’ brain and can cause cretinism, an irreversible form of physical and intellectual disability. Iodine deficiency during infancy can also result in abnormal brain development and impaired intellectual development.
Until nearly five years ago, Americans who got dairy, bread, and meat in their diets got plenty of iodine. Machines used in production were cleaned with an iodine disinfecting solution, so some iodine ended up in dairy, bread, meat products. That ended when companies quit using iodine disinfectant. Iodized salt is rarely found in canned, frozen, or boxed food. French fries and other snack foods mostly contain regular salt — not iodized salt. In fact, Americans now get one-third less iodine than they once did.
Both newborns and toddlers are affected by iodine deficiency. A recent study showed lower IQ scores among children with mild iodine deficiency — proof that the problem exists in developed countries.
The normal requirement for iodine, according to World Health Organization standards: Adults need 150 micrograms a day. Women trying to get pregnant should increase their intake to 200 to 300 micrograms a day.
Side Effects of Too Little Salt
Too little salt — iodized salt, that is — is dangerous, too. It is the iodine in iodized salt that helps the body make thyroid hormone, which is critical to an infant’s brain development. A little salt is essential to good health. Healthy adults should consume salt and water to replace the amount lost daily through sweat and to achieve a diet that provides enough other essential nutrients. The American Heart Association and NIH advise adults to get no more than 2,400 milligrams of sodium daily. That is about 1 teaspoon of salt.
Side Effects of Too Much Salt
Consuming too much salt of any kind, including sea salt, can result in excessive sodium intake, which has been linked to high blood pressure and other health issues. The typical American diet contains a large amount of high-sodium processed foods, and most people in the United States consume more than the recommended amount of sodium. Overconsumption of sodium is associated with high blood pressure, osteoporosis, kidney stones, and other health issues. Therefore, even if you prefer sea salt over other types of salt, it does not offer any specific benefits and should be used in moderation like all other salts. Furthermore, people with kidney disease, high blood pressure, and heart failure may need to be particularly careful about their intake of sea salt and other salts.
Acacia senegal (L.), a tree in the Leguminosae (Fabaceae) plant family, is most used to make gum arabic products. Vachellia (Acacia) is another species that produces a dried gum from its trunk and branches. These trees grow most abundantly in Sudan, where about 50 percent of the world’s gum arabic is now produced, but are also found in other parts of Africa, such as Kenya, Mali, Niger, Nigeria and Senegal.
Providing a source of prebiotics and soluble fiber.
Feeding healthy bacteria (probiotics) in the gut.
Helping enhance fullness and satiety.
Helping with weight loss and potentially prevention of obesity.
Treating IBS symptoms and constipation.
Helping regulate cholesterol levels.
Fighting insulin resistance, including in patients with type 2 diabetes.
Reducing dental plaque on the gums and teeth, plus fighting gingivitis.
Having anti-carcinogenic, anti-inflammatory and antioxidant effects, thanks to its tannins, flavonoids and resins.
Helping reduce skin inflammation and redness, when used externally.
Acacia is a source of dietary fiber. It tends to make people feel full, so they might stop eating earlier than they otherwise would. This might lead to weight loss and reduced cholesterol levels. It is natural, edible and generally safe for human consumption. Research suggests that it is non-toxic, especially when used in normal/moderate amounts, and tolerated by people with sensitivities to gluten.
Gum arabic has many uses in traditional systems of medicine, including helping treat ailments like constipation and dysentery, diarrhea, diabetics, prolonged bleeding, scurvy, tuberculosis, ulcers, and smallpox. In Ayurveda, acacia is said to be cooling, pungent, dry, heavy to digest and helpful for balancing Kapha dosha. Acacia gum is considered a natural antiseptic and expectorant.
The root and leaves of the plant are crushed and sometimes applied to the skin to treat inflammation, infection, wounds, parasites and other diseases. Small amounts of the root can also be sucked on or applied to the mouth to help treat bleeding, gum diseases and pain from loose teeth. Other traditional uses of acacia include gargling it for sore throats, washing the skin with it for eczema and wounds, using it in eyewashes for conjunctivitis, and adding it to enemas for hemorrhoids.
Side Effects of Acacia Gum
It may cause digestive issues for some people, particularly when used in large amounts. Potential acacia gum side effects can include flatulence/gas, bloating, unfavorable viscous sensation in the mouth, early morning nausea, mild diarrhea and other types of indigestion. To limit side effects, keep your intake well below the max daily dose of about 30 grams per day, which is easy to do considering most recipes call for just one to 10 grams.
Red clover is a low growing perennial, native to northwest Africa, Asia, and Europe. It has since been naturalized and cultivated in many parts of the world, including North America. The flower heads are collected in full bloom, during the summer months.
Druids believed that it could ward off evil spells and witches, while Medieval Christians believed that the three lobbed leaves were associated with the trinity and the four lobbed leaves as a symbol of the cross.
Trifolium pratense is used in traditional medicine of India as Deobstruent, Alterative, Antipsoriatic, Antiscrophulatic, Antispasmodic, Aperient, Cancer, Detergent, Diuretic, Expectorant, Sedative, Skin Tonic, Expectorant, Anti-inflammatory and Antidermatosis agent.
Edible parts: Although leaves can be tossed into a salad or used in a tea, the preferable part of this wild edible is the flower. Red clovers are the tastiest of all clovers although it is recommended not to eat too many of these as some people experience bloating.
Red clover is a source of many nutrients including calcium, chromium, magnesium, niacin, phosphorus, potassium, thiamine, and vitamin C. Red clover is a rich source of isoflavones (chemicals that act like estrogens and are found in many plants).
RED CLOVER USES & EFFECTIVENESS
It is widely grown as a fodder crop, valued for its nitrogen fixation, which increases soil fertility. For these reasons, it is used as a green manure crop. Several cultivar groups have been selected for agricultural use, mostly derived from T. pratense var. sativum. It has become naturalized in many temperate areas, including the Americas and Australasia as an escape from cultivation.
Red clover is commonly used to make a sweet-tasting herbal tea. It is an ingredient in some recipes for essiac tea.
In alternative medicine, red clover is promoted as a treatment for a variety of human maladies, including symptoms of menopause, coughs, disorders of the lymphatic system and a variety of cancers. Several systemic reviews and meta-analyses concluded that red clover extract reduces the frequency of menopause hot flashes.
HEALTH BENEFITS OF RED CLOVER
Reduces Hypertension: The unique properties of red clover include its ability to reduce inflammation throughout the body, particularly in the cardiovascular system. Studies have linked the use of its tea to a significant reduction in the tension of arteries and blood vessels, therefore reducing blood pressure. This can help to prevent coronary heart diseases and a variety of other cardiovascular conditions.
Boosts Immune System: If you consume the greens of red clover, you are much more likely to get a high dose of vitamin C than if you consume the tea. Vitamin C is a powerful immune system booster and can help to stimulate the production of white blood cells.
Prevents Infections: If you consume the leaves in the form of tea, you can get a healthy dose of antioxidants. Antioxidants can neutralize free radicals, which cause degenerative diseases and cell mutation. The overall immune boost of red clover includes preventing infections, both viral and bacterial.
Eases Menstruation & Menopause: The hormonal impacts of red clover are significant, particularly in women. The isoflavones found in red clover mimic estrogen, so for women who may struggle to maintain estrogen levels, red clover can help to balance their hormonal shifts and prevent mood swings, as well as reduce breast pain. This applies to women undergoing PMS as well as menopause, as both of these times can cause dangerous or unpredictable fluctuations in hormone levels.
Prevents Cancer: Red clover is not only useful for women, however, and in terms of cancer prevention, it is extremely important for men. Prostate cancer is one of the most dangerous forms of cancer in men, and some of the compounds found in it can block certain enzymes that could cause prostate growth. Although some forms of prostate enlargement are benign, a reduction in prostate size is always a good thing for long-term male health.
Cholesterol-lowering Properties: If you struggle to maintain healthy cholesterol levels, you significantly increase your chances of heart attacks and strokes as a result of atherosclerosis. Therefore, anything that can lower cholesterol levels is valuable, and research has shown that LDL cholesterol levels can be reduced by adding red clover.
Blood Circulation: Furthermore, coumarins found in red clover have been shown to keep blood flowing smoothly and stimulating healthy circulation, further preventing high blood pressure and cardiovascular distress.
Detoxify the Body: If you want to find a quick way to detoxify your body and clear your system of excess toxins and salts, nothing works better than a diuretic. Red clover has been connected to increased urination, thereby helping to release excess water, toxins, and even fat from the body.
TREATMENTS WITH RED CLOVER
Cardiovascular health: Researchers theorize that red clover might help protect against heart disease, but studies in humans have not found strong evidence. Red clover isoflavones have been associated with an increase in HDL (“good”) cholesterol in pre and postmenopausal women, but other studies show conflicting results. One study found that menopausal women taking red clover supplements had stronger, more flexible arteries (called arterial compliance), which can help prevent heart disease. Red clover may also have blood-thinning properties, which keeps blood clots from forming. It appears to improve blood flow.
Menopause: Researchers think that isoflavones, like those found in red clover, might help reduce symptoms of menopause, such as hot flashes and night sweats, because of their estrogen-like effects. So far studies have been mixed. Several studies of a proprietary extract of red clover isoflavones suggest that it may significantly reduce hot flashes in menopausal women. However, the largest study showed no effect.
Osteoporosis: As estrogen levels drop during menopause, a woman’s risk for developing osteoporosis (significant bone loss) goes up. A few studies suggest that a proprietary extract of red clover isoflavones may slow bone loss and even boost bone mineral density in pre- and perimenopausal women. But the evidence is preliminary, and more research is needed.
Cancer: Based on its traditional use for cancer, researchers have begun to study the role of isoflavones from red clover in cancer prevention and treatment. Preliminary evidence suggests these isoflavones may stop cancer cells from growing or kill cancer cells in test tubes. Researchers theorize that red clover may help prevent some forms of cancer, such as prostate and endometrial cancer. However, because of the herb’s estrogen-like effects, it might also contribute to the growth of some cancers, just as estrogen does. Until further research is done, doctors cannot recommend red clover to prevent cancer. Women with a history of breast cancer should not take red clover.
Other uses: Traditionally, red clover ointments have been applied to the skin to treat psoriasis, eczema, and other rashes. Red clover has also been used as a cough remedy for children. More recently, studies have shown that women using red clover may experience psychological benefits.
DOSAGE AND ADMINISTRATION
Red clover is available in a variety of preparations, including teas, tinctures, tablets, capsules, liquid extract, and extracts standardized to specific isoflavone contents. It can also be prepared as an ointment for topical (skin) application. Due to lack of long-term studies, self treatment should not exceed 3 to 6 months without the supervision of a health care professional.
Pediatric: Red clover has been used traditionally as a short-term cough remedy for children. Products containing isolated red clover isoflavones are very different than the whole herb, however, and are not recommended for children. DO NOT give a child red clover without talking to your pediatrician first.
Adult: Dose may vary from person to person, but general guidelines are as follows:
Dried herb (used for tea): 1 to 2 tsp dried flowers or flowering tops steeped in 8 oz. hot water for 1/2 hour; drink 2 to 3 cups daily
Powdered herb (available in capsules): 40 to 160 mg per day, or 28 to 85 mg of red clover isoflavones
Tincture (1:5, 30% alcohol): 60 to 100 drops (3 to 5 mL), 3 times per day; may add to hot water as a tea
Fluid Extract (1:1): 1 mL, 3 times per day; may add to hot water as a tea
Standardized red clover isoflavone extracts: follow directions on product labels carefully
Topical treatment (such as for psoriasis or eczema): an infusion, liquid extract, or ointment containing 10 to 15% flower heads; apply as needed unless irritation develops. DO NOT apply to an open wound without a doctor’s supervision.
RED CLOVER SIDE EFFECTS & SAFETY
Pregnancy and breast-feeding: Red clover is LIKELY SAFE when taken by mouth in amounts commonly found in food. However, it is LIKELY UNSAFE when taken by mouth in medicinal amounts. Red clover acts like estrogen and might disturb important hormone balances during pregnancy or breast-feeding. Don’t use it. Not enough is known about the safety of red clover when applied to the skin during pregnancy or breast-feeding. Stay on the safe side and don’t use it.
Bleeding disorders: Red clover might increase the chance of bleeding. Avoid large amounts and use with caution.
Hormone-sensitive conditions such as breast cancer, uterine cancer, ovarian cancer, endometriosis, or uterine fibroids: Red clover might act like estrogen. If you have any condition that might be made worse by exposure to estrogen, don’t use red clover.
Protein S deficiency: People with protein S deficiency have an increased risk of forming blood clots. There is some concern that red clover might increase the risk of clot formation in these people because it has some of the effects of estrogen. Don’t use red clover if you have protein S deficiency.
Surgery: Red clover might slow blood clotting. It might increase the chance of extra bleeding during and after surgery. Stop taking red clover at least 2 weeks before a scheduled surgery.
RED CLOVER INTERACTIONS
Birth control pills (Contraceptive drugs) interacts with RED CLOVER: Some birth control pills contain estrogen. Red clover might have some of the same effects as estrogen. But red clover isn’t as strong as the estrogen in birth control pills. Taking red clover along with birth control pills might decrease the effectiveness of birth control pills. If you take birth control pills along with red clover, use an additional form of birth control such as a condom. Some birth control pills include ethinyl estradiol and levonorgestrel (Triphasil), ethinyl estradiol and norethindrone (Ortho-Novum 1/35, Ortho-Novum 7/7/7), and others.
Estrogens interacts with RED CLOVER: Large amounts of red clover might have some of the same effects as estrogen. But red clover isn’t as strong as estrogen pills. Taking red clover along with estrogen pills might decrease the effects of estrogen pills. Some estrogen pills include conjugated equine estrogens (Premarin), ethinyl estradiol, estradiol, and others.
Medications changed by the liver (Cytochrome P450 1A2 (CYP1A2) substrates) interacts with RED CLOVER. Some medications are changed and broken down by the liver. Red clover might decrease how quickly the liver breaks down some medications. Taking red clover along with some medications that are broken down by the liver can increase the effects and side effects of some medications. Before taking red clover, talk to your healthcare provider if you take any medications that are changed by the liver. Some medications that are changed by the liver include amitriptyline (Elavil), haloperidol (Haldol), ondansetron (Zofran), propranolol (Inderal), theophylline (Theo-Dur, others), verapamil (Calan, Isoptin, others), and others.
Medications changed by the liver (Cytochrome P450 2C19 (CYP2C19) substrates) interacts with RED CLOVER. Some medications are changed and broken down by the liver. Red clover might decrease how quickly the liver breaks down some medications. Taking red clover along with some medications that are broken down by the liver can increase the effects and side effects of some medications. Before taking red clover, talk to your healthcare provider if you take any medications that are changed by the liver. Some medications that are changed by the liver include omeprazole (Prilosec), lansoprazole (Prevacid), and pantoprazole (Protonix); diazepam (Valium); carisoprodol (Soma); nelfinavir (Viracept); and others.
Medications changed by the liver (Cytochrome P450 2C9 (CYP2C9) substrates) interacts with RED CLOVER. Red clover might decrease how quickly the liver breaks down some medications. Taking red clover along with some medications that are broken down by the liver can increase the effects and side effects of some medications. Before taking red clover, talk to your healthcare provider if you take any medications that are changed by the liver. Some medications that are changed by the liver include diclofenac (Cataflam, Voltaren), ibuprofen (Motrin), meloxicam (Mobic), and piroxicam (Feldene); celecoxib (Celebrex); amitriptyline (Elavil); warfarin (Coumadin); glipizide (Glucotrol); losartan (Cozaar); and others.
Medications changed by the liver (Cytochrome P450 3A4 (CYP3A4) substrates) interacts with RED CLOVER. Some medications are changed and broken down by the liver. Red clover might decrease how quickly the liver breaks down some medications. Taking red clover along with some medications that are broken down by the liver can increase the effects and side effects of some medications. Before taking red clover, talk to your healthcare provider if you are taking any medications that are changed by the liver. Some medications changed by the liver include lovastatin (Mevacor), ketoconazole (Nizoral), itraconazole (Sporanox), fexofenadine (Allegra), triazolam (Halcion), and many others.
Medications that slow blood clotting (Anticoagulant / Antiplatelet drugs) interacts with RED CLOVER. Large amounts of red clover might slow blood clotting. Taking red clover along with medications that also slow clotting might increase the chances of bruising and bleeding. Some medications that slow blood clotting include aspirin, clopidogrel (Plavix), diclofenac (Voltaren, Cataflam, others), ibuprofen (Advil, Motrin, others), naproxen (Anaprox, Naprosyn, others), dalteparin (Fragmin), enoxaparin (Lovenox), heparin, warfarin (Coumadin), and others.
Tamoxifen (Nolvadex) interacts with RED CLOVER. Some types of cancer are affected by hormones in the body. Estrogen-sensitive cancers are cancers that are affected by estrogen levels in the body. Tamoxifen (Nolvadex) is used to help treat and prevent these types of cancer. Red clover seems to also affect estrogen levels in the body. By affecting estrogen in the body, red clover might decrease the effectiveness of tamoxifen (Nolvadex). Do not take red clover if you are taking tamoxifen (Nolvadex).
Recipes for Red Clover
Clover Syrup
Ingredients:
4 cups red (and white) clover flowers
2 1/2 cups water
2 tbsp lemon juice
3 1/2 cups organic cane sugar
Instructions:
Boil the flowers for about 10 minutes or until the color comes out of the flowers. Strain and measure 2 1/4 cups liquid (add water if needed).
Return to pot. Add lemon juice and sugar. Bring to a full rolling boil then reduce heat. Simmer until liquid becomes syrupy.
Pour into a bottle or jar and store in the fridge up to 6 months.
Start your morning on the wild side with these tasty red clover biscuits served with homemade jam or jelly.
Ingredients:
2 cups unbleached flour + extra for rolling
1/2 cup almond flour
1 tbsp baking powder
1/3 cup butter at room temperature
2 eggs (beaten)
1/2 cup plain yogurt
1/4 tsp vanilla extract
1 cup dried or fresh red clover flowers (broken down)
Instructions:
Preheat oven to 350 degrees.
In a bowl combine flour, almond flour, and baking powder. Add butter and knead until fully blended.
In a separate bowl, mix eggs, yogurt, and vanilla. Add in red clover flowers and blend well. Gradually add to the dough until it is completely blended.
Roll out dough on a lightly floured surface to a thickness of almost 1/2″. Use a cookie cutter about 1½” in diameter and cut.
Bake on an ungreased baking sheet for 15 minutes or until golden brown.
Serve (preferably) warm with jam or jelly.
Red Clover Ice Tea
Prep Time: 10 minutes Cook Time: 60 minutes Yield: Makes 8 one cup servings.
Harvest and store red clover flowers so that you can enjoy this tasty, healthy ice tea any time of the year.
Ingredients:
12 red clover flowers (with leaves is fine)
8 cups water
3/4 cup organic can sugar (or sweetener of your choice)
one half lemon, squeezed
Instructions:
Boil water in a saucepan, then remove from stove and allow to cool 10 minutes. Place red clover flowers in water; let infuse minimum 1/2 hour. (For a stronger flavor and more nutrients allow to sit 1-2 hours.)
Strain, add sweetener of your choice and the fresh squeezed lemon juice. (The amount of sweetener can be reduced or increased based on your taste buds.) Place in ridge to chill then enjoy!
