Marjoram (Origanum majorana) Marjoram (Origanum majorana) is a somewhat cold-sensitive perennial herb or undershrub with sweet pine and citrus flavors.…
Licorice Root (Glycyrrhiza glabra) Common Names: licorice root, licorice, liquorice, sweet root, gan cao, gan-zao, Chinese licorice Latin Name: Glycyrrhiza…
By H. Zell - Own work, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=10415334 Hyssop (Hyssopus officinalis) AROMA: Sweet, rich herbaceous, camphoraceous BLENDS WELL…
Roman Chamomile (Chamaemelum nobile) Botanical Name: Anthemis nobilis / Chamaemelum nobile Common Method of Extraction: Steam Distilled Plant Part Typically…
Buttermilk (aka Chaas) Buttermilk is a milk product or dairy ingredient which widely used in the food industry since it…
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