Orange Peel

Orange peel dried (Citrus reticulata)

Botanical Name: Pericarpium citri reticulata. Mandarine Oranges/Chen Pi – Citrus reticulata. Bitter Orange (aka Seville Oranges)/Zhi Shi – Citrus sinensis, Citrus aurantantium.

History/Folklore: All species help move Qi stagnation. Mandarin Orange Peel is a better anti-inflammatory, carminative and tonic. The Unripe Green Orange Peel is a cholagogue and carminative.  Bitter Orange Peel moves Qi stagnation, stimulates, expectorates and is a stomach digestive. Another species is tangerines with the Latin name, Citrus tangerina.

For hundreds of years, herbalists trained in Traditional Chinese Medicine (TCM) have used mature mandarin orange peel, known as chen pi or ju pi in Chinese medicine, to improve digestion, relieve intestinal gas and bloating, and resolve phlegm. This peel acts primarily on the digestive and respiratory systems. We apply it in conditions involving a sense of distension and fullness in the chest and upper middle abdomen combined with loss of appetite, vomiting or diarrhea, or coughs with copious phlegm.

You will find dried orange peel in Mother Jai’s Raspberry Tea. Shop below.

Immature mandarin orange peel, known as qing pi in Chinese medicine, acts primarily on the liver and stomach to promote digestion, relieve food retention and abdominal distension, and promote good liver function. Practitioners of Chinese herbology use this herb when the sense of distension and discomfort lies primarily under the rib cage rather than the central abdomen. 

The cut peel is traditionally used as a tea, and the powdered peel is used to add a sweet, fizzy flavor to drinks. Many cosmetics call for peel in either cut form or as a powder. Its light flavor makes it easy to add into tea blends, and the peel can also be incorporated into jams, jellies, stir-fry dishes and many other culinary creations.

Symbol of Fertility: Oranges can produce flowers and fruit at the same time so they have become a symbol of fertility.

Health benefits of Oranges

Oranges are one of the healthiest fruits you can eat, filled with Vitamin C, fiber, potassium and low in calories. Consuming them more often may protect against heart disease, cancer and diabetes while also helping to improve memory, blood pressure, immune system and overall health. Listed below are few of the popular health benefits of oranges

Helps Prevent Cancer: oranges are wonderful sources of both Vitamin C and hesperidin. These two antioxidants are recognized to help prevent the formation of free radicals – which are known to cause cancer. Vitamin C content is particularly important because a lack of Vitamin C has been shown to help tumors survive. So if you want to help prevent cancer, make sure you eat an orange.

Control Your Diabetes: oranges are a great source of fiber! This can help lower your cholesterol which in turn helps make your diabetes easier to control. Additionally, researches have shown that if you’re a Type I diabetic, consuming a high-fiber diet helps lower your overall glucose levels. And for Type II diabetics, it can improve your blood sugars and insulin levels. Not only that, but getting so much fiber improves your digestion and helps you feel fuller longer. Meaning you’re less likely to attack the pantry for sugary and unhealthy snacks.

Heart Healthy: oranges are high in potassium. And an increase in potassium can help support heart health and decrease the risk of things like stroke and heart attacks. Potassium also decreases your risk of heart disease. Additionally, oranges help lower your cholesterol and your blood pressure, which is great for your heart health and for preventing heart problems.

Better Skin: oranges are good for your skin, helping to protect from skin damage caused by the sun and pollution. They also reduce wrinkles and improve overall skin texture. And, as mentioned earlier, Vitamin C helps increase collagen production, which is important for keeping your skin healthy and wrinkle-free.

Science Supports Citrus

Sweet and bitter orange peels have similar constituents. Modern research shows many benefits to these peels or their constituent phytochemicals.

The medicinal actions of  citrus peels come in part from their primary essential oil, d-limonene. D-limonene has antimicrobial and anti-inflammatory properties. It also acts as a solvent for cholesterol, which has led some physicians to use it to dissolve cholesterol-containing gallstones. D-limonene neutralizes gastric acid and supports normal peristalsis, making it useful for relief of heartburn and gastroesophageal reflux disease (GERD). Research also indicates that d-limonene has cancer-preventive properties. 

Citrus peels also contain hesperidin, a flavonoid that reduces the proliferation of cancer cells and induces programmed cell death in human colon cancer cells. Korean researchers found that qing pi extract induces programmed cell death in human colon cancer cells.

A team of scientists from Taiwan investigated the effects of the four citrus herbs mentioned above on adipocyte (fat cell) differentiation. They found that mandarin orange peel (chen pi) markedly reduced production and accumulation of triglycerides (fats) in fat cells, with the highest dose tested reducing triglyceride production by nearly 50 percent.